Corn Exchange menu

Corn Exchange Steak

Pan roasted, with choice of a fresh mushroom cream sauce, slice of house made sundried tomato roasted christopher ranch garlic compound butter, or a wedge of oregon crater lake blue cheese, served w

Sustainable Seafood

Daily chef inspired seafood that has been wild harvested by independent american fisherman, flown in within 24 hours of being caught.

Parsi Egg

Ragout of fresh tomatoes, kennebec potatoes, rancho gordo heirloom chana, caramelized onion, cinnamon stick, mustard seeds, cumin and turmeric. Baked in the oven with a farm fresh egg sunny side up.

Autumn Quail

Sprinkled with our house made sage fleur de sel, stuffed with a mixture of organic grain, dried cranberries and blue cheese on a creamy parsnip puree with seasonal vegetables.

Local Daube

Slow braised, local grass fed meat with root vegetable mirepoix, smithwick garden''s sun dried tomatoes and orange juice. Served over crispy bob''s red mill polenta.

Chicken Confit

Thighs slow cooked in their own juices. Seared to order to create a crispy skin. Served on a kennebec potato, brussel sprouts, ventriche and seasonal mushroom hash.

Side Of Chipotle Mayo

Side Of Seasonal Vegetables

Oven Roasted Pommes

Finished with fleur de sel and served with a side of smoked chipotle mayo.

Pour Of Olivaylle Estate Grown

Extra virgin olive nectar, gold medal winner, victoria, australia.

Soup Of The Night

(Topped with house made croutons and always vegetarian.)

Plate Of White Italian Anchovies

Small Dish

Small dish of specialy house marinated mixed olives or feta or blue cheese stuffed olives.

Artisan Cheese And Charcuterie Plate

House marinated specialty olives, turkish apricots, marcona almonds, two cheese selections of the day, charcuterie, cornichons and slices of toasted labrea bakery baguette and something extra.

Affogato

Talenti tahitian vanilla gelato, shot of espresso and housemade biscotti.

Flourless Chocolate Torte

Made with callebaut (53% cacao) bittersweet chocolate, topped with fresh raspberries and creme chantilly.

Classic Creme Brulee

Made with organic vanilla beans, finished with a caramelized sugar crust and topped with seasonal fruit.

Pot De Creme

Gateau Basque

Buttery short crust filled with french cherry jam.

Profiteroles

Pate choux filled with three different organic ice creams or gelato''s, all drizzled with a warm valrhona chocolate sauce.

Nutmeg Cake

With a dried cranberry, zante currant, d''anjou pear and black pepper compote with creme chantilly.

Blend Of Mixed Greens

Watercress, cucumbers, radishes, and cherry tomatoes with a 15 year-aged sherry used in our house made vinaigrette. Add co haystack farm''s goat cheese, wisconsin buttermilk blue or vikos greek feta

Sunrise Apples

Blend of mixed greens, organic valley blue cheese crumbles and candied pecans.

Romaine Hearts

Tossed with house made croutons, house made anchovy dressing & grated fiore campo, sardinian sheep''s cheese (white italian anchovies optional at no charge).

Applegate Farm Prosciutto

Sliced peppadew, artichoke hearts & wi crave brothers farmstead mozzarella all drizzled with basil oil, served with cowgirl creamery flatbread crackers.