Nutrition Breakdown
Cork Calories — Lowest to Highest
Browse calorie values for Cork menu items, with official nutrition where available and estimated calories for uncovered items. Updated September 2026.
Coverage
100%
Average Calories
313 kcal
Lowest Item
1 kcal
Highest Item
496 kcal
Lowest Calorie Items at Cork
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | La Montesa, Rioja, Palacios Remondo 2007 | spain | USDA | 1 kcal |
| 2 | Ostatu, Rioja Blanco 2010 | spain | USDA | 1 kcal |
| 3 | Château La Bourrée, Côtes De Castillon 2008 | france | Estimated | 10 kcal |
| 4 | Château La Caminade, Cahors, "La Commandery" 2008 | france | Estimated | 10 kcal |
| 5 | Château La Rame, Sainte-Croix-Du-Mont 2005 | france | Estimated | 10 kcal |
| 6 | Château Loupiac-Gaudiet, Loupiac 2007 | france | Estimated | 10 kcal |
| 7 | Château Magneau, Graves Blanc 2010 | france | Estimated | 10 kcal |
| 8 | Domaine De Villargeau, Côteaux Du Giennois 2010 | france | Estimated | 10 kcal |
| 9 | Grilled Virginia Bison Hanger Steak | hot plates to share | Estimated | 10 kcal |
| 10 | Hot Tea, Le Palais Des Thés | drinks | Estimated | 10 kcal |
| 11 | Le Palais De Thés, Assorted Teas | drinks | Estimated | 10 kcal |
| 12 | Virginia Bison Steak Tartare | cold plates to share | Estimated | 10 kcal |
| 13 | Garofoli, Verdicchio Dei Castelli Di Jesi, "Anfora" 2010 | italy | USDA | 20 kcal |
| 14 | Bartolomiol, Prosecco Di Valdobbiadene, "Gemin" Spumante Brut, NV | italy | USDA | 33 kcal |
| 15 | J. Lopez, Ribeiro Vinho Verde, "Biotite" 2010 | portugal | USDA | 38 kcal |
| 16 | Stumptown Coffee & Espresso | drinks | Estimated | 40 kcal |
| 17 | Vietti, Moscato D'Asti Cascinetta, 2010 | italy | USDA | 75 kcal |
| 18 | Zilliken, Butterfly Riesling 2008 | germany | USDA | 80 kcal |
| 19 | Colutta, Pinot Grigio Del Colli Orientali 2010 | italy | USDA | 83 kcal |
| 20 | Los 800, Priorat 2006 | spain | USDA | 83 kcal |
| 21 | Huguet, Can Feixes 2010 | spain | USDA | 84 kcal |
| 22 | Vajra Langhe Rosso 2008 | italy | USDA | 85 kcal |
| 23 | Vietti, Barbera DAsti, "Tre Vigne" 2009 | italy | USDA | 85 kcal |
| 24 | Arugula Salad | cold plates to share | Estimated | 180 kcal |
| 25 | Arugula Salad | plates to share | Estimated | 180 kcal |
| 26 | Carrot And Marcona Almond Salad | cold plates to share | Estimated | 180 kcal |
| 27 | Carrot And Marcona Almond Salad | plates to share | Estimated | 180 kcal |
| 28 | Heirloom Tomato Salad | cold plates to share | Estimated | 180 kcal |
| 29 | Inama, Soave Classico, "Vin Soave" 2010 | italy | USDA | 184 kcal |
| 30 | Duca Carlo Guarini, Negroamaro, 'Tenuta Piutri' 2007 | italy | USDA | 214 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
D. Ventura, Viña Do Burato 2010
Pan-Crisped Brioche Sandwich
Pan-Crisped Brioche Sandwich
La Giaretta, Valpolicella, Volpare 2008
La Slina, Gavi 2009
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Cork Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Cork items have calorie data?
What is the lowest-calorie item at Cork?
Are Cork calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.