Corbo S Golden Bowl menu

South African Cold Water Lobster Tails

Choice of single or twin 8 ounce tails, served with drawn butter. Choice of pasta or vegetable du jour.

Sauteed Shrimp

Large Gulf shrimp dusted in a seasoned flour, sauteed in garlic butter and sherry wine. Served over angel hair pasta.

Swordfish Pomadora

Char-grilled swordfish topped with a tomato pesto butter. Served in a Americana broth with polenta and roasted vegetables.

Sea Bass & Risotto

Grilled sea bass with risotto cake in a saffron broth, topped with a beurre blanc sauce.

Broiled Stuffed Scampi

Scampi stuffed with our special crab stuffing and broiled with our garlic butter. Served with risotto and roasted vegetables.

Italian Wedding Soup

Zuppa di Cipolla

onion soup

Soup du Jour

House Salad

Mixed greens with tomatoes, cucumbers, olives, croutons and shredded mozzarella cheese.

Caesar Salad

Insalata Caprisi

Fresh slices of Roma tomatoes topped with baby mozzarella and red onion rings. Complemented with a blend of garlic, olive oil, balsamic vinegar and a bed of mixed greens.

Cobb Salad

Diced tomato, egg, onion, olives, dry bleu cheese, bacon bits and cheddar cheese served on garden greens.

Bruschetta Bread

Freshly marinated tomatoes with garlic and basil served on garlic bread and topped with romano cheese.

Grilled Eggplant Balsamic

Marinated eggplant grilled and topped with Artichokes and roasted red peppers. Complemented with balsamic vinegar.

Smoked Chicken Ravioli

Prepared in a chardonnay cream mushroom sauce.

Calamari a la Corbo's

Sauteed calamari with garlic and white wine served with a melange of julienne peppers and escarole.

Shrimp Cocktail

Large Gulf shrimp served with Our cocktail sauce.

Coquille Portabella

A blend of crabmeat, shrimp, and scallops stuffed in a marinated portabella mushroom, baked and topped with fresh leeks.

Coupled Clams & Mussels

Clams and mussels steamed in white wine, garlic, tarragon and fresh sweet butter.

Antipasto Salad

An array of house Italian meats, cheeses, marinated vegetables and tuna served over a bed of mixed greens.

Cannoli

Homemade pastry shells filled with whipped riccota cheese, chocolate chips and topped with powdered sugar.

Lemon Ice

corbo's Bakery famous sorbet.

Spumoni

Fresh homemade authentic Italian spumoni.

Cassata Cake

Freshly baked sponge cake topped with homemade custard, whipped cream and market fresh strawberries.

Tiramisu

Layers of marscapone cheese with ladyfingers flavored with expresso, rum, chocolate liquouer and dusted with cocoa.

Authentic Spaghetti & Meatballs

Generous portion of spaghetti topped with our home made marinara or meat sauce.

Spaghetti Algio e Olio

Generous portions of spaghetti tossed in a lite garlic and olive oil sauce.

Fresh Tomato & Basil Fettucini

Tender spinach fettucini tossed with fresh garlic, tomatoes, olive oil, spring onions and topped with fresh basil and romano cheese.

Potato Gnocchi

Home made potato gnocchi with sauteed shrimp and broccoli in a lite Alfredo sauce.

Rainbow Rotini Primavera

Grilled marinated seasoned vegetables blended with garlic, olive oil, and white wine. Topped with romano cheese and fresh herbs.

Ravioli

Home made meat or cheese ravioli with our home made marinara sauce.

Linguini & Clam Sauce

Papa Corbo's famous recipe. It's a tradition.

Pasta Di Mare

Tender linguini sauteed with rock shrimp, crabmeat, calamari and mussels in a spicy marinara sauce.

Pork Chops

Seasoned broiled twin chops topped with pancetta bacon, garlic, tomatoes, and demi glace.

Veal Parmigiana

Baby veal breaded, sauteed and topped with home made marinara sauce, provolone cheese and freshly grated romano cheese.

Veal Galliano

Sauteed milk fed baby veal with mushrooms, spinach and galliano liqueur.

Veal Piccata

The classic of Italian veal dishes.

Veal Antinette

Grandma Corbo's own recipe. It speaks for itself.

Veal Marsala

Sauteed milk fed baby veal with garlic, mushrooms and scallions. Flamed with sweet marsala wine.

Tournedos Bistro

Sauteed tournedos of beef with mushrooms, artichoke hearts and sun dried tomatoes in a rich Chianti sauce.

Rack of Lamb

Grilled marinated baby rack of lamb with a roasted bell pepper sauce.

New York Strip Steak

16oz. Char-broiled and topped with caramelized onions and mushrooms.

Veal Chop

16oz. Grilled long bone veal chop topped with marinated tomatoes, tapenade, and melted fontina cheese.

Chicken Parmigiana

Skinless boneless chicken breast, breaded and sauteed. Topped with marinara sauce, provolone cheese, and freshly grated romano cheese.

Chicken Calabrese

Lobes of chicken sauteed with garlic, mushrooms and artichoke hearts in a lite lemon and sherry wine sauce.

Chicken Marsala

Lightly dusted lobes of chicken sauteed with garlic, mushrooms and scallions. Flamed with sweet marsala wine.

Chicken Tosca

Egg dipped lobes of chicken sauteed with garlic, lemon, romano cheese and white wine.