Corazon de Cuba menu

Rice Side

Bean Side

House Salad

Yuca Frita

Steam Yuca

Tostones

Maduros

French Fries

Arroz Moro

Arroz Y Frijoles

Sauteed Broccoli

Sauteed Spinach

Home Made Empanadas

Served with habanero corn cream.

Mariquitas

Crispy thinly sliced green plantain served with orange garlic mojo.

Jerk Chicken Wings

Marinated in Caribbean spices.

Corazon Croquetas

Smoked ham croquetts served with habanero corn cream.

Shrimp Fritters

Battered shrimp served with spicy tropical tartar sauce.

Bacalitos

Crispy golden codfish cakes served with avocado sauce.

Quesadilla

Farmers white cheese melted on a our tortilla choice of: chicken or ropa vieja.

Cacerola De Queso

A casserole of Latin malted cheese and meat of your choice.

Lobster Stuffed Chayote

Halved chayote stuffed with lobster salad served with Mariquitas.

Gambas Al Ajillo

Sauteed baby shrimp in garlic sauce.

Coconut Shrimp

Jumbo shrimp battered with coconut flakes served with mango chili sauce.

Grilled Steak Bocadillos

Served with spicy chimichurri.

Cangrejitos

Crab cakes served with spicy tartar sauce and jicama coleslaw.

Fresh Fried Calamari

Served with classic tomato sauce.

Balsita De Yuca

Cuban guacamole served in a yucca shell seasoned with Cuban spices served with malanga chips.

Ceviche Mixto

Shrimp, octopus, scallops, calamari marinated in aji Amarillo, rocoto pepper, lime juice, cilantro and avocado.

Mussels a La Diabla

Made with tomato garlic sauce.

Picadera Cubana

A selection of the chefs five favorite appetizers. Chicken wings, two empanadas, shrimp fritters, croquettes and corn.

Avocado Salad

Romaine lettuce with avocado plum tomatoes, red onions and green olives served with a home-made dressing.

Corazon Salad

Romaine lettuce with avocado, heart of palm, tomatoes, cucumbers, tropical cheese and yucca croutons dressed in a home-made dressing.

Nuevo Latino Caesar Salad

Romaine lettuce, queso fresco, black beans, topped with crouton and chipotle Caesar dressing.

Long Beach Salpicon Salad

A combination of fresh calamari, shrimp, scallops and mussels mixed with chopped red onions, parsley, olive oil and lime juice.

Ramones Grilled Steak Salad

Grilled skirt steak over romaine lettuce tossed with avocado, diced tomatoes, corn, red onions, tropical cheese and pepitas.

Salmon Salad

Grilled filet of Atlantic salmon, served with mango-melon salsa over romaine lettuce.

Chicken Soup

Black Bean Soup

Cuban Sandwich

Traditional Cuban pressed sandwich with fresh roast pork, ham, Swiss cheese, pickles, mustard and mayo. Served with french fries or Mariquitas.

Roast Pork Sandwich

Fresh roast pork, chipotle, mayo and cebollitas. Served with french fries or Mariquitas.

Latino Chicken Sandwich

Grilled chicken breast with lettuce, tomatoes, red onions, avocado, black beans and chipotle mayo. Served with french fries or Mariquitas.

Pan Con Bistec Sandwich

Grilled skirt steak with caramelized onions. Served with french fries or Mariquitas.

Lobster Sandwich

Fresh lobster salad with cucumber and avocado. Served with french fries or Mariquitas.

Lechon Asado

Succulent slow roasted pork.

Picadillo

Lean ground beef, potatoes, onions, bell peppers sauteed with garlic plum tomatoes olives and raisins.

Chicharrones De Pollo

Tender chunks of dark meat chicken marinated in garlic and oregano, fried until crispy.

Ropa Vieja

Shredded skirt steak with onions, bell peppers and plum tomatoes.

Half Roasted Chicken

Marinated in lime garlic and oregano. Served with rice, beans or salad.

Coco Begetables

Broccoli, red potatoes, green peas, spinach, carrots, snap peas, yucca and calabaza simmered in coconut curry sauce. Served with rice, beans or salad.

Barcos De Pimiento

Roasted bell pepper boats filled with vegetables and Manchego cheese served with red pepper and a spinach sauce. Served with rice, beans or salad.

Pollo Al Ajillo

Marinated boneless chicken breast sauteed with fresh garlic white wine and parsley. Served with rice, beans or salad.

Fish Tacos

Soft corn tortillas, cream, guacamole, pico de gallo, queso fresco and cilantro served with malanga chips. Served with rice, beans or salad.

Shrimp Sirena

Jumbo shrimp sauteed with garlic, dicey peppers guajillo chili, white wine and fresh herbs. Served with rice, beans or salad.

Vaca Frita

Crispy shredded skirt steak marinated in lime garlic onions and cilantro, served with green rice al caballo.

Grilled Salmon

Fresh Atlantic salmon grilled to perfection topped with tangerine glaze served with fruit coconut rice.

Chuleta De Cerdo a La Parrilla

Two center-cut grilled pork chops marinated with salsa borracha. Served with rice, beans or salad.

Oven Roasted All Natural Chicken

Parmesan baby roasted potatoes garlic rosemary juice. Served with rice, beans or salad.

Chuurrasco

Cuban style skirt steak marinated in salsa borracha served with chimichurri and cebollitas. Served with rice, beans or salad.

Red Snapper

Crispy red snapper topped with fresh mango salad, over sauteed vegetables. Served with rice, beans or salad.

Mariscada

Shrimp, mussels, clams, scallops and fish simmered in a tomato garlic broth served with Cuban toasted bread. Served with rice, beans or salad.

Mixed Grilled Combination

Grilled steak, chicken, achiote, grilled shrimp and Spanish chorizo served with chimichurri. Served with rice, beans or salad.

Arroz Con Pollo a La Casuela

Chicken sauteed in sofrito with Spanish chorizo and olives simmered in a caldera of saffron rice.

Paella Espanola

Shrimp, mussels, clams, chicken and chorizo simmered, with saffron and garlic in a caldera of Valencia rice.

Paella a La Marinera

Shrimp, calamari, scallops, mussels, clams and fish, simmered with saffron and garlic in a caldera of Valencia rice.