Coquina menu

Soup du Jour

Cheese Tart

with Rogue Creamery Blue, caramelized onions, apple, microgreens

Brussel Sprouts

fried with house potato chips and pecorino romano

quark, sea urchin, Wild Sturgeon Caviar, carrot gelee, crispy shallots

Farmers Cheese "Dumpling"

with a house cracker, Cortez Bottarga, sunflower seed pesto

By George Buncom Brie and an Asparagus Eggless "Flan",

porcini mushrooms, fresh Italian summer truffles, Villa Manadori aged balsamic

Beet Salad

with a sherry vinaigrette, sauteed oyster mushrooms, watercress, pancetta, fennel marmalade, black truffle oil, and pan fried chevre

Pea Tendril and Carrot Salad

with a carrot purée, carrot glace, toasted pumpkin seeds, pumpkin seed oil, goat's milk feta, lemon Dijon vinaigrette

Burrata Mozzarella

Prosciutto di Parma, radish top pesto, oven dried tomatoes, tomato vinaigrette

Grower's Market Greens

By George Dutchman's Reserve cheese, radish, house vinaigrette

Cedar River All Natural 10oz Ribeye

balsamic shallots, herb butter, olive demi, roasted baby potatoes, parsnip purée

Gnocchi

with a beef and pork bolognese, parmiggiano reggiano, and pecorino romano

Fresh Scallops

cauliflower purée, a fresh Dungeness crab, orange and fennel salad, orange muscat vinaigrette, sunchokes

Duck Breast

pan seared, crispy polenta, Foie Gras purée, pickled beech mushrooms, onion jam, radish, snap peas

Maitake and Mascarpone Raviolis

Crescenza Stracchino and Black Truffle béchamel, miner's lettuce

Fresh Alaskan Halibut

pistachio encrusted, risotto cake, sautéed asparagus

CHOCOLATE TORTE

with a pomegranate sauce

CRÈME BRULEE

LEMON SEMIFREDDO

HUCKLEBERRY PIE

hazelnut crust, pastry cream, and Oregon huckleberries

SORBET of The Day

POUND CAKE

carrot and kumquat sorbet and an apple cider reduction

PANNA COTTA

rhubarb and morello cherry sauce and meringue

GROWER'S MARKET STRAWBERRIES

Villa Manadori aged balsamic and By George fromage blanc