Coppola Ristorante menu

Coke

Sprite

Diet Coke

Cherry Coke

Dr. Pepper

Snapple

By the Slice-Regular

By the Slice-Siciliana

Calzone

Cheese

Calzone with Meat

Pepperoni

Mushroom

Pepper

Onion

Meatball

Anchovie

Extra Cheese

Spinach

Broccoli

Tomato and Garlic

White Pizza

Siciliana

Eggplant and Roasted Pepper

Mixed Vegetables

The Works

French Fries

Garlic Bread

Pasta and Fagioti

Chicken Soup

Tossed Salad

Mozzarella Sticks

Antipasta Salad

Grilled Chicken Salad

Pasta and Ragioli

Chicken Soup

Soup of the Day

Insalata Classica

mixed greens tossed in balsamic vinaigrette with tomatoes, olives, and red onion

Cesare

Romaine lettuce, locatelli cheese and croutons tossed with out own Caesar dressing

Brie Salad

mesclun salad with warm brie and walnuts with an orange basil vinaigrette

Della Casa

crisp romaine, topped with pignoli nuts and feta cheese, finished with balsamic vinaigrette

Arugula

tender leaves of arugula, tomatoes, sliced red onions, tossed with balsamic vinaigrette

Mixed Vegetables

Sauteed Broccoli Rabe

Sauteed Spinach

Sauteed Mushrooms

Kid's Pizza

Mozzarella Sticks

Chicken Fingers

Penne Marinara

Steak

Ham and Cheese

Salami and Cheese

Meatball Parmigiana.

Sausage

Ham, Salami and Cheese

Ham, Capicolla and Cheese

Steak with Cheese

Steak with Mushroom

Meatball Parmigiana

Sausage Parmigiana

Sausage and Peppers

Eggplant Parmigiana

Steak with Peppers and Cheese

Steak with Mushrooms and Cheese

Turkey and Cheese

Steak Special

Special - Cold Sub

Cheesesteak with Tomatoes and Garlic

Cheesesteak Fresh Hoagie

Turkey

Chicken Parmigiana

Veal Parmigiana

Stuffed Artichoke Heart

artichoke heart stuffed with crabmeat, sauteed, then finished with sun-dried tomato and garlic burre blanc

Carpacio

lightly seared paper thin slices of filet mignon served with caramelized onions, roasted garlic cream cheese and baguettes

Fried Calamari

tender rings of calamari, lightly fried, and served with a marinara or tossed on a buffalo sauce with gorgonzola dipping sauce

Zuppa Di Clams

clams sauteed with roasted garlic and tomatoes in zesty red or white wine butter sauce

Spiedini alla Romana

fresh Italian bread stuffed with mozzarella, prosciutto, and spinach, lightly battered, pan seared and served with either an anchovy or marinara sauce

Buffalo Chicken Fingers

pieces of tender chicken, tossed in a spicy buffalo sauce and blue cheese

Caprese

fresh buffalo mozzarella layered with sun dried tomatoes and roasted peppers, drizzled with extra virgin olive oil

Stuffed Portabello

portobello mushroom stuffed with spinach, mozzarella, and prosciutto

Tonno Sashimi

tuna coasted with sesame seeds, pan seared with wasabi and marinated ginger

Hot Antipasta for Two

sauteed clams and shrimp, mozzarella carozza, stuffed artichoke heart, and eggplant rollantine served with a pomodoro sauce

Manicotti

Stuffed Shells

Ravioli Marinara

Lasagna

Vegetable Lasagna

Ravioli Bellini

cheese ravioli served with sauteed spinach in a creamy pink sauce, topped with mozzarella cheese

Gnocchi Sorrentino

potato dumplings with meat sauce, topped with mozzarella

Fettuccine Alfreado

Rigatoni with Meat Sauce

Penne Vodka

Rigatoni Amatriciana

rigatoni pasta tossed with sauteed prosciutto, pancetta, onions, diced fresh tomatoes, and basil in a light white wine sauce

Penne Basilice

penne tossed with plum tomatoes, fresh basil, herbs and roasted garlic

Cheese Tortellini

Rigatoni Quattro Formaggi

rigatoni pasta in a cream sauce made gorgonzola, provolone, reggiano, and mascarpone cheeses, tossed with bits of roasted red peppers

Chicken Marsala

chicken sauteed with wild mushroom in a brown sauce topped with a touch of marsala wine

Chicken Parmigiana

chicken breast in a red sauce, topped with fresh mozzarella cheese

Chicken Francese

chicken dipped in egg and sauteed in a lemon and white wine sauce

Chicken Napoleane

chicken breast, layered with roasted eggplant, roasted peppers and fresh mozzarella in a shallot and brandy demi-glaze

Chicken and Broccoli

chicken, sauteed with broccoli in garlic, olive oil, and white wine with a touch of brown sauce

Chicken in Puff Pastry

chicken breast with mushrooms and goat cheese, wrapped in a puff pastry and served with a scallion and brandy cream sauce

Clam Sauce

red or white clam sauce served over pasta

Spaghetti with Salmon

bits of salmon tossed with sauteed spinach and shitake mushrooms in a brandy cream sauce, served over spaghetti

Penne Siciliana

penne pasta served with sauteed shrimp, broccoli, rabe and sausage in a light garlic sauce

Fettuccine Pancetta

jumbo shrimp, wrapped in pancetta, served over fettuccine and tossed in a fresh bechamel sauce with bits of oven roasted tomato

Cavetelli with Shrimp and Broccoli

shrimp and broccoli, sauteed in garlic, olive oil, lemon, and white wine served over pasta

Shrimp Scampi

shrimp sauteed with garlic, olive oil, lemon, and white wine, served over pasta

Shrimp Fraucese

shrimp dipped in egg and sauteed in lemon and white wine, served over pasta

Shrimp Fra Diavlo

shrimp sauteed in spicy marinara sauce, served over pasta

Shrimp Marinara

shrimp in marinara sauce, served over pasta

Salmon in Puff Pastry

baked filet of salmon, wrapped in a puff pastry, then finished with a shallot and brandy cream sauce

Seafood Combo

calamari, shrimp, clams, and mussels in a red sauce with garlic and white wine, served over pasta

Shrimp and Veal

a combination of veal scaloppini and shrimp sauteed with roasted tomatoes and capers in a white wine sauce

Veal Marsala

veal sauteed with wild mushroom in a brown sauce topped with a touch of marsala wine

Veal Parmigiana

veal in a red sauce, topped with fresh mozzarella cheese

Veal Francese

veal dipped in egg and sauteed in a lemon and white wine sauce

Veal Napoleane

veal, layered with roasted eggplant, roasted peppers and fresh mozzarella in a shallot and brandy demi-glaze

Veal Sorrentine

veal, topped with eggplant, prosciutto, and mozzarella cheese in a marinara sauce

Rack of Lamb

rack of lamb roasted with an herb mustard crust, baked and served with a wild mushroom demi-glaze