Copper Door Restaurant menu

Chef’s Flatbread

Created daily by our chef priced daily

Grilled Chicken Flatbread

Roasted red pepper, caramelized onion, artichoke heart, garlic cream, mozzarella cheese, parmesan, basil.

Stone Oven Margherita Pizza

Fresh tomato, buffalo mozzarella, basil

Poblano & Chipotle Chicken Pizza

Chipotle chicken, caramelized onion, poblano pepper, mozzarella, garlic oil, cilantro.

Prosciutto & Ricotta Pizza

Balsamic onion, sweet garlic, prosciutto, ricotta, arugula, parmesan, oregano.

Rustic Tomato Basil Soup

Roasted tomato, sweet onion, cream, basil

Five Onion Gratinee

Caramelized onion, thyme, sherry, swiss cheese, provolone, brioche crouton

Fish Chowder

Haddock, celery, potato, bacon, cream, fresh thyme

Classic Wedge

Crisp iceberg lettuce, tomato, pickled red onion, bacon lardons, bleu cheese dressing.

Bosc Pear Salad

Bosc pear, arugula, sugared cashew, endive, pineland farms sharp cheddar, maple-cranberry vinaigrette

Apple Cranberry Salad

Baby spinach, arugula, fennel roasted apple, fresh cranberry, sliced almond, fried goat cheese, maple-cranberry vinaigrette.

Arugula & Roasted Beet Salad

Baby arugula, roasted beet, candied pecan, gorgonzola bleu cheese, pickled red onion, honey-shallot vinaigrette.

Grilled Caesar Salad

Baby romaine hearts, croutons, shaved parmesan cheese.

BBQ Porky Tots

Hand-shaped potato ‘tots’, root beer braised bbq pork, caramelized onion, roasted red pepper, mozzarella cheese.

Crispy Tuscan Meatballs

Panko crusted, marinara, parmesan.

Chicken Rangoon

Ginger, bok choy, carrot, shiitake mushroom, sriracha, grilled chicken, cream cheese, radish sprout, wonton, ponzu, asian slaw.

Heirloom Tomato & Cheese Nibbler

Sliced tomato, grape tomato bruschetta, fresh mozzarella, fried goat cheese, griddled sourdough bread.

Southwest Chicken Tostada

Chipotle chicken, corn salsa, avocado aioli, scallion, crispy wheat wonton, cilantro.

Sirloin Spring Rolls

Shaved sirloin, provolone, bleu cheese, creole aioli.

Calamari

Cherry pepper, cool ranch aioli, fresh greens, spicy garlic butter, marinara sauce.

Pei Mussels Scampi Style

Garlic, shallot, white wine, butter, fresh herbs

Pei Mussels Fra Diavolo Style

Garlic, tomato, chorizo sausage, red pepper flake

Shrimp Wrapped In Bacon

Smoked bacon, whole grain mustard, wild honey, mache lettuce.

Sesame Crusted Ahi Tuna

Wasabi aioli, sliced avocado, radish sprout, ponzu dipping sauce.

Charcuterie & Cheese Board

Porchetta, chorizo sausage, pepperoni, brie en croute, pineland farms cheddar, parmesan, provolone, pepperoncini, caper berries, sliced apple, bing cherry jam, whole grain mustard, crostini. 6 per ad

Shrimp Cocktail

Jumbo shrimp, romaine heart lettuce, cocktail sauce.

Jumbo Lump Crab Cake

Lambs lettuce, dried cranberry, creole aioli.

Sharp Cheddar & Provolone

Tomato, Basil & Mozzarella

Caramelized Onion & Beef Tenderloin

With baby swiss & provolone

Roast Turkey on Brioche

Turkey breast, bacon, field greens, cranberry mayo, sweet potato fries.

Southern Fried Buttermilk Chicken Sandwich

Marinated & battered chicken, cedar roasted tomato, field greens, creole aioli, hand-cut fries.

CBLT

Grilled chicken, bacon, ranch aioli, bibb lettuce, tomato, brioche roll, hand-cut fries.

Red Pastrami on Pretzel

Pastrami, swiss cheese, horseradish mayo, house-made pretzel roll, coleslaw, sweet potato fries.

Chopped Salad

Butter lettuce, egg, bacon, tomato, avocado, pickled red onion, sweet pea, roast turkey.

Chilled Beef Tenderloin Greek Salad

Feta cheese, kalamata olive, pepperoncini, grape tomato, red onion, field greens, greek dressing.

Choice of Soup & Starter Salad

Crispy Fried Chicken

Parmesan pommes frites, roast chicken gravy

Rustic Turkey Stew

Pearl onion, green pea, sweet potato, crimini mushroom, pulled turkey, gravy, buttermilk biscuits.

Petite Wellington Pot Pie

Grilled fingerling & sweet potato, sweet pea, carrot, port wine sauce.

Fish & Chips

Tempura breading, prime haddock, coleslaw, remoulade, hand-cut fries.

Cedar Planked Salmon

Mediterranean quinoa salad, sun-dried tomato pesto, honey-shallot vinaigrette.

Copper Door Club Cut

Char-grilled 8oz. Sirloin, french green beans, parmesan pommes frites, port wine mushroom sauce.

Pan-Seared Sea Scallops

Shallot, garlic, diced tomato, pancetta asparagus, three grain pilaf.

Tenderloin Shepherd’s Pie

Sweet corn, green pea, roasted mushroom, pearl onion, prosciutto, port wine gravy, roasted garlic smashed potato.

Bacon Cheddar Burger

Brioche, bibb lettuce, tomato, applewood smoked bacon, cheddar, hand-cut fries.

Cowboy Burger

Brioche, bibb lettuce, tomato, applewood smoked bacon, chipotle onion straws, pepper jack cheese, hand-cut fries.

Gorgonzola Burger

Brioche, bibb lettuce, tomato, crimini mushroom, balsamic onion, gorgonzola fondue, hand-cut fries.

Tenderloin Beef Sliders

Caramelized onion, gorgonzola fondue, bibb lettuce, brioche, hand-cut fries.