Copper Chimney menu

3. Tandoor Samosa

crispy turnovers filled with mildly spiced potato and baked in a tandoor. patented creation on the block.

1. Dahi Aloo Puri

crispy mini pooris filled with potatoes, and chickpeas in yogurt, tamarind sauce, and sprinkled with chat masala.

2. Bombay Bhajia

assorted chickpea batter fritters of onion, cottage cheese & spinach with relishes

3. Tandoor Samosa

potatoes and peas

3. Tandoor Samosa

chicken

7. Bhindi Jaipuri

crisp okra juliennes flavored with ajwain & ginger

4. Gobi Honey Garlic

cauliflower florets tossed with honey & garlic sauce

5. Pickled Mushrooms

mushrooms cooked in tangy pickled sauce

6. Tava Paneer

cottage cheese cooked with onions, bell peppers and spices

8. Chicken Sixty Five

chicken breast cubes marinated overnight and fried to perfection

9. Tava Crab

fresh flaked crab meat cooked with curry leaves, onions, tomatoes and ginger. house recommendation

10. Shrimp Balchao

shrimps cooked with onions, curry leaves, tomatoes and a dash of red wine

88. Biryani

made from a mixture of spices, basmati rice, meat, vegetables, and yogurt. all meats served are strictly halal.

91. Steam Basmati Rice

classic long grain fragrant rice

90. Jeera Rice

steamed basmati rice seasoned with cumin seeds

92. Lemon Rice

lemon flavored basmati rice with curry leaves and mustard seeds

89. Subzi Pulav

veggies in basmati rice

88. Biryani

vegetable

88. Biryani

chicken biryani

88. Biryani

lamb biryani

88. Biryani

shrimp biryani

86. Spicy Pickle

87. Mango Chutney

84. Raitha

cubes of cucumbers, onion, and tomato in cold yogurt.

85. Mint Raitha

shredded cucumbers in mint flavored yogurt.

77. Naan

77a. Roti

roti bread.

76. Rosemary Naan

white flour bread.

78. Laccha Paratha

multi layered whole wheat buttered bread.

79. Garlic Naan

garlic flavored bread.

80. Onion Kulcha

onion and cilantro flavored bread.

75. Poori

wheat flour puffed bread.

81. Aloo Paratha

potato stuffed whole wheat bread.

82. Kashmiri Naan

dry fruit and nut bread.

83. Tokri

assorted bread basket of naan, roti, garlic bread, and aloo paratha.

7. Canned Soda

8. Iced Tea

choice of regular or masala flavored.

9. Coffee

9a. Hot Tea

bagh bakri indian hot tea.

10. Chai Tea

11. Herbal Tea

1. Lassi

plain lassi, salty lassi, spiced lassi

2. Mango Lassi

blend of yogurt and fresh mango

3. Mango Madness

mango juice

4. Orange Madness

orange juice

6. Lychee Juice

12. Bottled Water

choice of still or sparkling

5. Melon `n` Lemon

fresh watermelon based juice.

13. Celedon Spritzer

green grapes, melon, cucumber, lime juice, soda.

14. Roseberry Fizz

fresh strawberries, rose syrup, fresh lemon, soda.

15. Copper Cooler

mango puree, mango tea, lime juice, tamarind syrup, soda.

11. Rasam

a traditional south indian spicy lentil and tomato essence soup

12. Mulligatawny

a spicy soup made of lentils

13. Shorba

choice of lamb or chicken clear soup

1. Gajjar Ka Halwa

grated carrots cooked in cream and served with vanilla ice cream.

2. Gulab Jamun

cottage cheese balls in sugar syrup

3. Mango Mousse

7. Jamun Rabri

gulab jamun in a cardamom flavored rabri sauce.

8. Fruit Tarts

assorted fruit baked into a tart.

9. Falooda

indian street favorite, ice cream dessert with fresh fruits.

10. Rasmalai

cheese dumpling in flavored milk

4. Chocolate Cake

chocolate cake served with vanilla ice cream

11. Ice Cream

11a. Sorbet

12. Fruit Platter

choice of seasonal fruits

14. Orange And Fig Salad

fresh greens, oranges, and figs with an orange vinaigrette dressing

15. Chimney Chicken Salad

marinated tandoori chicken strips grilled and tossed with lettuce, tomatoes, baby spinach, and a tasty garlic infused lemon and oil dressing

28. Aloo Gobi

cumin flavored potatoes & cauliflower

30. Saag Paneer

spinach & roasted cottage cheese in an onion tomato curry sauce

30a. Saag Bhutta

spinach and roasted corn in an onion tomato curry sauce

32. Vegetable Chettinad

vegetables with ground spices and coconut milk

33. Bhindi Masala

okra cooked with onions, tomatoes and spices

34. Baigan Bartha

roasted eggplant puree seasoned with onions and tomatoes.

35. Jeera Aloo

potatoes with asafetida and cumin seeds

36. Baghare Baingan

eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut.

37. Methi Makai Mutter

corn and green peas in a fenugreek flavored onion sauce

38. Chana Pindi

a north indian specialty of chickpeas cooked with onion, tomatoes and pomegranate seeds.

39. Navratan Korma

mixed vegetables with dry fruits and nuts in a rich cream sauce

40. Dal Makhani

black lentils cooked with ginger. an all time favorite

41. Tadka Daal

yellow lentils cooked with mild spices

42. Sarson-Ka-Saag

mustard leaves cooked with onions, ginger and spices

43. Mirch ka Salan

long chiles cooked in a tangy spicy peanut sauce. hyderabadi specialty

29. Paneer Makhani

cheese cubes in a rich tomato & cream sauce

31. Malai Kofta

cheese dumplings in saffron flavored cream sauce

44. Mushroom Mutter Paneer

fresh mushrooms, green peas and cottage cheese cooked in a roasted cumin flavored onion sauce

50. Chicken Curry

boneless chicken cooked in aromatic tomato and onion sauce with indian spices

45. Chicken Tikka Masala

boneless chicken cooked in an aromatic tomato and onion sauce

47. Chicken Saagwala

boneless chicken with spinach

48. Chicken Mango Curry

boneless chicken tempered with mustard sees, curry leaves and mango

49. Chicken Makhani

shredded tandoori chicken cooked in a creamy tomato sauce

52. Chicken Methi

boneless chicken cooked with fenugreek leaves.

53. Chicken Xacuti (Goan)

chicken cooked with chiles, vinegar and a blend of raw spices.

54. Chicken Chettinad

boneless chicken with ground spices and coconut.

55. Chicken Vindaloo

boneless chicken with potatoes in a fiery tangy sauce

46. Chicken Shahi Korma

succulent cubes of chicken cooked in a light cream sauce

51. Chicken Stew

chicken and vegetables cooked with chef's special sauce

56. Chicken Bhuna

cubes of chicken cooked with brown onions, tomatoes, herbs, and spices.

17. Chicken Tikka

boneless chicken marinated in yogurt and spices.

18. Tandoori Chicken

marinated in yogurt & aromatic spices.

19. Malmal Kabab

skewered minced chicken with tandoor spices.

20. Vegetable Haryali Kabab

skewered, minced mixed vegetables and cheese marinated with mint, cilantro and spices.

21. Chicken Malai Kabab

cubes of chicken marinated in a creamy sauce.

16. Tandoori Vegetables

assorted grilled platter of paneer, green peppers, baby potatoes, mushrooms, broccoli and cauliflower.

22. Boti Kabab

lamb cubes flavored in mint and cilantro

23. Lamb Sheekh Kabab

ground lamb with herbs and spices cooked on skewers in tandoor

24. Ajwain Fish Tikka

fish marinated in ajwain, herbs and spices

25.Adrak-Ke Champe

lamb chops marinated overnight and grilled to perfection.

26. Tandoori Jhinga

jumbo prawns marinated in yogurt and tandoori spices.

27. Tandoori Mix Grill

chicken tikka, tandoori chicken, malai kebab, sheekh kebab and fish tikka.

57. Lamb Roganjosh

boneless lamb meat in a traditional gravy from kashmir.

58. Saag Gosht

lamb and spinach in an excellent combination. chef's recommendation

60. Nilgiri Korma

lamb cooked with fresh mint, coriander and coconut milk

61. Lamb Vindaloo

lamb and potatoes in a fiery tangy sauce

62. Bhuna Gosht

lamb sauteed with fine herbs, onion, bell pepper and tomatoes.

64.Lamb Kholapuri

lamb with whole spices, dried chilies and peppercorns

59. Jardaloo Ma Gosht

lamb cooked with apricots in a saffron sauce and garnished with straw potatoes. parsee specialty.

63. Lamb Chop Curry

lamb chops cooked in an onion and tomato sauce

65. Saffron Shrimp

shrimp marinated and cooked in aromatic saffron sauce.

66. Shrimp Saag

shrimp cooked in spinach sauce.

67. Konju Pappas

shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind.

68. Shrimp Jalfrezi

stir-fried shrimp, onions, bell peppers, tomatoes.

69. Shrimp Bhuna

shrimp cooked with brown onions, tomatoes and spices

70. Goan Fish Curry

fish cooked with coconut and spices, a traditional dish from goa.

71. Fish Molee

fish flavored with mace and cardamom in a coconut ginger sauce. a kerala specialty.

72. Dalcha Machi

cubes of salmon cooked with sprouted green lentils and seasoned with mustard seeds and curry leaves.

73. Tava Crab Masala

succulent crab meat cooked in spicy tomato onion sauce tempered with curry leaves.

74. Lobster Masala

medium sized lobster grilled to perfection and cooked in an onion-tomato based gravy.