Copeland's Restaurant And Bar menu

Fresh Fish Of The Day Market Price

fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides.

Blackened Redfish

farm raised redfish blackened or grilled, served with choice of any two signature sides.

Fresh Fish Orleans

spicy rice pilaf topped with grilled fresh fish, shrimp andouille and smoked sausage with creole trinity of shrimp stock, touch of cream.

Blackened Catfish

fillet of catfish seasoned and blackened, served with choice of any two signature sides. add a fillet of catfish for $3.99

Ricochet Catfish

lightly fried catfish, topped with pecans, sesame and creole meuniere sauce. served with choice of any two signature sides.

Catfish Acadiana

golden fried catfish with creamy shrimp butter sauce. served with choice of any two signature sides.

Crab Stuffed Catfish Bordelaise

fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. topped with garlic butter and served with choice of any two signature sides.

Fresh Fish Florentine

grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock over angel hair pasta.

Rene Mushrooms

Caramelized Onions

Garlic

Bleu Cheese

Garlic Sauteed Crabmeat

Garlic Sauteed Crawfish

Side Salad

Loaded Macaroni & Cheese

Smothered Green Beans

Red Hot Potatoes

Red Beans And Rice

Vegetables Toot Toot

Corn Macque Choux

Mashed Sweet Potatoes

Roasted Pecan Cole Slaw

Loaded Baked Potato

Creamed Spinach

Copeland’s House Brew

regular or decaffeinated.

Homemade Waffle Cone Sundae

topped with whipped cream, cherry, and your choice of chocolate, caranel or strawberry sauce.

Macaroni & Cheese

cheese please hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaooi & cheese it has cool bow bie pasta.

Brunch French Toast sticks

french toast with cinnamen sugar and your choice of chocolate, caramel or strawberry sauce or maple syrup. only available for sunday brunch.

Mini Copeland's Burger

a 4 ounce hamburger palty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. served with fries and a picke spear.

Bbq Chicken Strips With Macaroni & Cheese

a summertime backyand favorite that you can get anytime it's boneless bbq chicken breast strips served with our made to order macaroni & cheese.

Fearless Fried Chicken Strips

always a kids favorite fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice.

Little Shrimpers

lightly batlered shrimp, deep fried, and served with fries.

Meatballs & Spaghetti

meatballs, red gravy, angel hair pasta topped with parmesan cheese.

Bbq Pulled Pork Sliders

pulled pork sliders served with your choice of macaroni & cheese or fries.

Copeland's Original Ice Cream

gourmet vanilla ice cream.

Homemade Brownie

Al’s Favorite Homemade

creole style cheesecake select a topping - add $2.00.

Sweet Deceit

new low carb, reduced sugar cheesecake. only 4 grams of sugar per slice. fresh strawberry topping add $2.00. no sugar added.

Bananas Foster

traditional bananas foster with gourmet vanilla ice cream.

Homemade Brownie Deluxe A La Mode

White Chocolate Bread Pudding

Soup Du Jour

ask your server about our fresh homemade soup of the day.

Gumbo Ya Ya

since 1983 classic cajun roux, loaded with shrimp, scallops and copeland’s gourmet touches.

Corn & Crab Bisque

lump crabmeat, corn and onions in a sweet cream bisque.

Soup Du Jour & Salad

copeland’s soup du jour and house salad.

Soup & Loaded Baked Potato

copeland’s soup du jour and loaded baked potato.

Apple Almond Bleu Salad

fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

Penthouse Salad

crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing. add chicken or shrimp, grilled or fried $3.99.

Steak Chop Salad

prime ribeye steak, chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Cobb Salad

mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Chop Salad

chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Apple Almond Bleu Salad

fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

Fried Pickles

hand-battered pickles with tiger sauce.

Onion-Mum

taste the original onion-mum - served with tangy rosette sauce.

Bayou Broccoli

since 1983 broccoli, bacon, cheese, tiger sauce.

Al’s Cajun Popcorn

shrimp lightly seasoned, battered and golden fried. fun presentation.

Stuffed Mushrooms

since 1983 homemade crabmeat stuffing, signature sauce.

Creole Calamari

crispy fried, served with creole remoulade vinaigrette and marinara sauce.

Artichoke And Spinach Dip

topped with monterey jack and served with fried bow tie pasta.

Buffalo Spring Rolls

chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.

Crawfish Bread

artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese.

Shrimp And Artichoke Bake

shrimp, rene mushrooms, and artichokes in a parmesan cream sauce, baked to a golden brown and served with toasted croutons.

Copeland’s Crabcakes

golden fried, topped with lemon bordelaise. try crabcakes blackened.

Copeland’s Favorites Sampler Platter

a sampling of our artichoke and spinach dip, bayou broccoli, and al’s cajun popcorn.

Hot Crab Claws

fresh louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch. try it with shrimp $11.99.

Jazzy Wings Extra Large Portion

whole chicken wings seasoned and fried. homemade cheddar bleu cheese dressing and ranch dressing. large portion $8.99. (extra large).

Warm Spinach Salad

bacon, pecans, red onion, mushrooms, eggs, hot bacon dressing.

Caesar Salad

fresh, chilled romaine with copeland’s caesar dressing, parmesan cheese and homemade croutons. add chicken or shrimp, grilled or fried $3.99.

Apple Almond Bleu Salad

fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

Penthouse Salad

crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing. house $4.99. add chicken or shrimp, grilled or fried $3.99.

Grilled Chicken Cobb Salad

grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Steak Chop Salad

prime ribeye steak, chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings. grilled chicken cobb s

Shrimp Etouffee

dark roux-based sauce seasoned with garlic, green onions and spices, served over rice. try it with crawfish.

Paneed Eggplant With Shrimp Creole

traditional new orleans sauce loaded with shrimp served over fried eggplant.

Meatballs Labouchere

liz’s homemade meatball recipe with angel hair pasta and labouchere sauce. cobb.

Crabmeat Ravioli

jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.

Pecan Crusted Catfish

crusted with fresh pecans. topped with a creole meuniere sauce and crispy fried onion strings.

Fried Catfish Creole

golden fried catfish topped with our spicy shrimp creole.

Shrimp Orleans

shrimp, andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

Spicy Fried Chicken Sliders

lettuce, tomato, garlic aioli, fried pickles.

Steak Labouchere

seared ribeye steak, garlic butter, tossed angel hair pasta with labouchere sauce. crabmeat ravioli.

Seafood Pasta

shrimp, crabmeat and fresh herbs simmered in a light red gravy, angel hair pasta, parmesan cheese.

Bananas Foster

White Chocolate

Original Praline

White Chocolate Raspberry

Caramel Pecan

2 Caramel

White Chocolate Strawberry

Caramel

Fresh Ripe Strawberry

Chocolate Fudge Brownie

Raspberry

Andouille Sausage, Red Beans And Rice

a new orleans tradition, from the best recipe of its kind. since 1983.

Eggplant Parmesan

seasoned and fried eggplant slices, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Tomato Basil Chicken

grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Blackened Chicken

blackened fresh chicken breast, sauteed peppers, served with choice of one signature side.

Eggplant And Chicken Parmesan

`breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Pasta Shrimp Copeland

tender shrimp, sauteed with garlic, mushrooms and fresh herbs, served over angel hair pasta.

Crawfish Fettuccine

crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.

Chicken Alfredo

breaded fresh breast of chicken fried and served with fettuccine sauteed in alfredo sauce.

Shrimp And Tasso Pasta

shrimp sauteed with tasso in a parmesan cheese and cream sauce, bow tie pasta. since 1983.

Blackened Catfish

farm raised fillet of catfish seasoned and blackened, served with choice of any two signature sides.

Chicken Parmesan

breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Eggplant Pirogue

fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta. since 1983.

Catfish Acadiana

golden fried catfish with our creamy shrimp butter sauce. served with choice of any two signature sides.

Jambalaya Pasta

shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta. since 1983.

Crabcake & Shrimp Alfredo

crabcake on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Ricochet Catfish

lightly fried catfish, topped with pecans, sesame and creole meuniere sauce. served with choice of any two signature sides.

Andouille Sausage, Red Beans And Rice

a new orleans tradition, from the best recipe of its kind. since 1983.

Simply Grilled Chicken

grilled chicken breast served with choice of any two signature sides.

Blackened Chicken

blackened fresh chicken breast, sauteed peppers, served with choice of any two signature sides.

Shrimp Orleans

shrimp, andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

Wood Grilled Chicken With Yams

mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.

Stuffed Shrimp

jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream with fries.

Shrimp Ducky

strips of fresh duck with sauteed shrimp in a rich burgundy mushroom sauce over rice or linguine.

Eggplant Pirogue

fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta. since 1983

Veal Copeland

milk-fed veal, spiced and paneed with a creamy blend of linguine, shrimp and tasso. add an extra slice of veal for $1.99. since 1983.

Turtle

Ultimate Snickers

snickers is a registered trademark of mars, incorporated.

Killed By Chocolate

Black And White Tuxedo

Peanut Butter Cheesecake Made With Reese's

Cookies & Cream

Alex’s Carrot Cake

Big Al's Chocolate Fudge Cake

Bon Temps Burger

since 1983 1/2 lb. hand-formed choice ground chuck, melted monterey jack, served with bbq sauce and fries. additional charge for bacon or croissant.

Shrimp Po-Boy

golden fried and served dressed on new orleans own french bread with fries.

Hickory Cheddar Burger

8 ounce hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, fries.

Copeland Burger

since 1983 1/2 lb. hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.

Le Club Croissant

since 1983 smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries.

Blackened Bbq Chicken Melt

blackened fresh chicken, signature bbq sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressing, and fries.

Catfish Po-Boy

Crawfish Po-Boy

Shrimp Po-Boy

Roast Beef Rich-Boy

the ultimate roast beef po-boy- garlic mayo, lettuce, tomato, pickle on new orleans own french bread with fries.

Eggplant And Chicken Parmesan

breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Chicken Alfredo

breaded fresh breast of chicken fried and served with fettuccine sauteed in alfredo sauce.

Chicken Parmesan

breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Tomato Basil Chicken

grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Crawfish Fettuccine

crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.

Pasta Shrimp Copeland

tender shrimp, sauteed with garlic, mushrooms and fresh herbs. served over angel hair pasta.

Shrimp And Tasso Pasta

shrimp sauteed with tasso in a parmesan cheese and cream sauce, bow tie pasta. since 1983.

Chicken Artichoke And Mushrooms

pan sauteed chicken cutlets, artichoke hearts, mushrooms in a light cream sauce over linguine pasta, parmesan cheese.

Crab Stuffed Eggplant

copeland’s crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

Jambalaya Pasta

shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta. since 1983.

Crabcakes And Shrimp Alfredo

twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Thin Crispy Fried Catfish Platter

thinly sliced catfish, seasoned and lightly fried.

Fried Crawfish Platter

crawfish tails seasoned and golden fried.

Fried Shrimp Platter

shrimp seasoned and lightly fried.

Copeland’s Famous Fried Seafood Platter

shrimp, crawfish tails, oysters (seasonal), crabcake and thin crispy catfish.

Prime Top Sirloin

12 oz. usda prime top sirloin steak.

Petite Filet

6 oz. tender filet.

Classic Filet

8 oz. of the most tender center cut filet served sizzlin’. since 1983.

Ribeye

a 13 oz. prime marbled ribeye steak, aged for perfection. since 1983.

Al’s Favorite Filet

center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter. add bleu cheese for just $1.50.

Garlic Filet

center cut filet, topped with fresh minced garlic butter.

Steak Rene

a 13 oz. prime ribeye topped with rene mushrooms, burgundy mushroom sauce.

St. Louis Ribs

“fall off the bone” tender st. louis ribs, smothered in our homemade bbq sauce. served with choice of any one signature side. 1/2 rack .