Copeland's of New Orleans menu

Monday

Red Bean

Tuesday

Baked Potato

Wednesday

Broccoli Cheddar

Thursday

Chicken Fajita

Friday

Red Bean

Saturday

Baked Potato

Sunday

Chicken Fajita

Fresh Squeezed Lemonade

Flavored Lemonade

Fiji Water

Perrier

Cranberry Juice

Orangeberry

Fresh Orange Juice

Red Velvet

Turtle

Ultimate Snickers

snickers is a registered trademark of mars, incorporated.

Killed By Chocolate

Black And White Tuxedo

Peanut Butter Cheesecake Made With Reese's

Cookies & Cream

Copeland's Smokin' Iced Tea

A classic blend of several liquors together with the taste of sweet & sour finished with crangrape juice

Mardi Gras Punch

Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices.

Hurricane

We'll take you back to Bourbon St. with this light rum and Myers's Dark Rum favorite served the way you love it.

Peach Bellini

This peach lover's delight blends peaches, Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection.

Applewood Smoked Bacon Bloody Mary

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka

Copeland's Margarita

Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice.

Eye of the Storm

A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree.

Piña Colada

A tropical blend of Cruzan Coconut Rum with fresh fruit juices and coconut flavors.

Frozen Daiquiris

Fresh Strawberry, Mango or Banana daiquiri.

Patrón Perfect Margarita

Patrón Silver, Patrón Citrónge, fresh lime juice.

Half Priced

Well Drinks, Glasses of House Wine Select Bottled Beer, All Draft Beer.

Half Priced Appetizers

Onion Petals, Jazzy Wings, Artichoke and Spinach Dip, Fried Pickles, Stuffed Mushrooms, Bayou Broccoli, Crab Stuffed Beignets

Martinis

Frozen Daiquiris, Peach Bellinis and Piña Coladas

Crash & Burns

Large Size Serves Two.

Homemade Salad Dressings

homemade buttermilk, ranch, cheddar bleu, honey bacon mustard, hot bacon, italian, french, thousand island.

Light Dressings

balsamic vinaigrette, redwine vinaigrette, honey lime vinaigrette.

Caramelized Onions

Garlic

Bleu Cheese

René Mushrooms

Garlic Sautéed Crawfish

Garlic Sautéed Crabmeat

Bottled Water

Bag Of Ice (8 -10 Lbs.)

Unsweetened Or Sweet Tea

Lemonade

Ice Chest With Ice

Enjoy a Flute of Copeland's Champagne Or a Sweet and Frosty Mimosa

Applewood Smoked Bacon Bloody Mary

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka

Meal Kit (serves 25)

Includes 30 of each: Disposable dinner plates, Disposable bowls, Disposable dessert plates, Drinking cups (20 oz.), Cutlery packets

Serving Supplies

disposable chafing dish (includes 2 sternos).

New Orleans Roast

regular or decaffeinated.

Homemade Waffle Cone Sundae

Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce.

Macaroni & Cheese

Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for made to order macaroni & cheese. it has cool bow tie pasta.

Mini Copeland's Burger

A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. Served with fries and a pickle spear.

Little Shrimpers

Lightly battered shrimp, deep fried, and served with fries.

Fearless Fried Chicken Strips

Always a kid's favorite. Fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice.

BBQ Chicken Strips with Macaroni & Cheese

A summertime backyard favorite that you can get anytime. It's boneless BBQ chicken breast strips served with our made to order macaroni & cheese.

Red Hot Potatoes

Red Beans And Rice

Vegetable Medley

Jambalaya Spring Vegetables

Fresh Baked Potato

Creamed Spinach

Side Salad

Copeland's Fries

Garlic Sweet Potato Fries

Loaded Macaroni & Cheese

Vegetables Toot Toot

Corn Macque Choux

Sautéed Mushrooms

Broccoli Crown

Mashed Sweet Potatoes

Asparagus

Copeland's Original Ice Cream

gourmet vanilla ice cream.

Bananas Foster

traditional bananas foster with gourmet vanilla ice cream.

White Chocolate Bread Pudding

Homemade Brownie Deluxe A La Mode

Double Espresso

Cappuccino

Cafe Au Lait

Cafe Latte

Caramel Macchiato

Vanilla Latte

Southern Pine Mocha

White Chocolate Mocha

Cafe Mocha

Soup Du Jour

ask your server about our fresh homemade soup of the day.

Soup Du Jour & Salad

copeland's soup du jour and house salad.

Apple Almond Bleu Salad

fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

Penthouse Salad

crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

1/2 Sandwich & House Salad Or Soup Du Jour

sandwich choices: muffaletta; roast beef, swiss & mushroom; le club croissant; any of our three po-boys

Chop Salad

chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Biscuits (1 Dozen)

Loaded Macaroni And Cheese

Vegetables Toot Toot

Red Beans & Rice

Lyonnaise Vegetables

Grits And Gravy

Smothered Green Beans

Corn Macque Choux

Fettuccine Alfredo

Mashed Sweet Potatoes

Red Hot Potatoes

Cajun Gumbo Ya Ya (since 1983)

classic cajun roux, loaded with shrimp, scallops and copeland's gourmet touches.

Corn & Crab Bisque

lump crabmeat, corn and onions in a sweet cream bisque.

William Wycliff, California

La Marca Prosecco, Northern Italy

Dom Perignon, 1999, France

Signature Cheesecake

our original creamy cheesecake recipe with a buttery pecan crust. toppings: bananas foster, original praline, caramel pecan, 2 caramel, caramel, chocolate fudge brownie, white chocolate, white chocol

Sweet Deceit

Low carb, reduced sugar cheesecake. Only 7 grams of sugar per slice. Calories 480. (Cheesecake slice only - calorie count does not include whipped cream or topping.)

Copper Ridge, California

Blackstone, California

Sterling Vintner's, California

Frontera, Central Valley, Chile

14 Hands, Washington

Josh Cellars, North Coast

Silver Palm, California

Chateau St. Jean, California

Silver Oak, Alexander Valley

Copper Ridge, California

Cupcake, Central Coast, California

Clos du Bois, North Coast

Kendall Jackson, California

La Crema, Sonoma Coast

Sonoma Cutrer, Russian River

Sterling Napa, California

Kendall-Jackson, California

Kim Crawford, New Zealand

Mezzacorona, Northern Italy

Ruffino Lumina, Delle Venezie, Italy

Moscato, Mezzacorona, Northern Italy

White Zinfandel, Beringer, California

Riesling, Chateau Ste. Michelle, Washington

Beaulieu Vineyard Coastal Estates, California

Mirassou, California

Mark West, California

Echelon, Central Coast

La Crema, Sonoma

Onion Petals

Thick cut onion petals hand-battered and golden fried served with tangy Rosette sauce for dipping.

Fried Pickles

hand-battered pickles with tiger sauce.

Bayou Broccoli (since 1983)

broccoli, bacon, cheese, tiger sauce.

Onion-mum

taste the original onion-mum® served with tangy rosette sauce.

Boneless Wings

boneless chicken, jazzed up like our wings, crispy fried. homemade cheddar bleu cheese dressing or ranch dressing.

Al's Cajun Popcorn

shrimp lightly seasoned, battered and golden fried.

Panéed Alligator Strips

golden fried alligator strips served with a sweet and spicy sauce.

Creole Calamari

seasoned calamari lightly dusted & crispy fried. served with creole remoulade vinaigrette or marinara sauce.

Crab Stuffed Beignets

Our delicious crabcake mix dipped in tempura batter lightly fried and served with white Remoulade dressing

Jazzy Wings

jumbo whole chicken wings seasoned and fried. homemade cheddar bleu cheese dressing or ranch dressing.

Stuffed Mushrooms (since 1983)

homemade lump crabmeat stuffing, signature sauce.

Spicy Crawfish Cheese Fries

Thick garlic butter fries, topped with crawfish gravy, spicy Pimento cheese, Mozzarella, melted and garnished with green onions

Artichoke And Spinach Dip

topped with monterey jack and served with fried bow tie pasta.

Crawfish Bread

artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.

Buffalo Spring Rolls

chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.

Copeland's Favorites Sampler Platter

a sampling of our artichoke and spinach dip, bayou broccoli®, and al's cajun popcorn.

Copeland's Crabcakes

golden fried, with spicy remoulade sauce. try crabcakes blackened.

Hot Crab Claws

fresh louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch.

Andouille Sausage, Red Beans And Rice (since 1983)

a new orleans tradition, from the best recipe of its kind.

Eggplant Parmesan

seasoned and fried eggplant slices, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Tomato Basil Chicken

grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Crawfish Fettuccine

crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Chicken Alfredo

breaded fresh breast of chicken fried and served with fettuccine sautéed in alfredo sauce.

Blackened Chicken

Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade Worcestershire sauce and choice of any one signature side

Chicken Parmesan

breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Shrimp Etouffée

A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice.

Grilled Chicken With Yams

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings

Eggplant Pirogue (since 1983)

fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta.

Pasta Shrimp Copeland

tender shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta.

Blackened Catfish*

fillet of catfish seasoned and blackened, served with choice of any two signature sides.

Catfish Acadiana*

golden fried catfish with our creamy shrimp butter sauce. served with choice of any two signature sides.

Jambalaya Pasta (since 1983)

shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Shrimp And Tasso Pasta (since 1983)

Gulf shrimp pan sautéed with our original recipe of Cajun ham, "Tasso", in a Parmesan cheese and cream sauce, served over bow tie pasta

Ricochet Catfish*

Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side

Crabcake & Shrimp Alfredo

crabcake on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Woo Woo

Peach Vodka, Peach Schnapps, white cranberry juice.

Tito's Lemon Drop

Tito's Vodka, Triple Sec, fresh squeezed Sweet and Sour.

Copeland's Classic Martini

Shaken or stirred, dirty, dry, perfect or sweet.

Sex in the City

Vodka, Peach Schnapps, pineapple, cranberry juice.

Pontchartrain Beach

Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite.

Bayou Belle

Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice.

Margaritatini

Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite.

Big Al's Favorite Cosmopolitan

Ketel One, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry.

Appletini

A special blend of Vox Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine.

Chocolate French Kiss

Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk.

Skinnygirl Margarita

Sin-Less Sangria

With Smirnoff Pineapple and Monin Sugar Free Triple Sec.

Homemade Praline (6 Pieces)

Homemade Brownie (15 Pieces)

Signature Cheesecake (12 Slices)

Chocolate Signature Cheesecake (12 Slices)

Al's Favorite Homemade Creole Style Cheesecake (12 Slices)

Original Cheesecake Napoleon (10 Slices)

White Chocolate Bread Pudding (9 Slices)

Al's Chocolate Fudge Cake (16 Slices)

Alex's Carrot Cake (16 Slices)

Menage a Trois, Folie a Deux, California

AVV Temptation, Zinfandel, Sonoma County

Malbec, Terrazas, Mendoza, Argentina

Crabmeat Ravioli

jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.

Pecan Crusted Catfish

crusted with fresh pecans. topped with a creole meuniére sauce and crispy fried onion strings.

Steak Labouchere*

seared prime sirloin steak, garlic butter, tossed angel hair pasta with labouchere sauce.

Crab Stuffed Catfish Roulade

Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. Served with a roasted corn and bacon butter sauce

Crab Stuffed Shrimp

jumbo shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream.

3 Eggs Any Style

Served with Copeland's Original Homemade Biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.

Alex's Carrot Cake

Big Al's Chocolate Fudge Cake

3 Caramel

Bananas Foster

Blueberry

Caramel Pecan

Caramel

Chocolate Fudge

Dulce De Leche

Original Praline

Raspberry

Strawberry

White Chocolate

Apple Almond Bleu Salad

fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

Caesar Salad

Fresh, chilled Romaine with Copeland's Caesar dressing, Parmesan cheese and homemade croutons

Penthouse Salad

Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing

Chop Salad

chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Grilled Chicken Cobb Salad

Grilled chicken breast, mixed greens, tomato, Bleu cheese, bacon, avocado, boiled egg, Balsamic vinaigrette

Salmon Cobb Salad

Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with Balsamic vinaigrette

New Orleans Famous Red Beans & Rice

A New Orleans tradition, from the best recipe of its kind.

Broiled Glazed Chicken

Broiled chicken on a bed of carrot puree, topped with black bean relish and Balsamic vinaigrette

Blackened Chicken

Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade Worcestershire sauce and choice of any one signature side

Copeland's Roasted Pan Chicken

plump, juicy breast fillet, crusted with spices, pan roasted until tender and crispy, served over seasoned brabant potatoes and topped with a rich brown bordelaise sauce.

BBQ Shrimp Boil

jumbo shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth.

Shrimp Etouffée

a classic louisiana dish. shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice.

Shrimp Creole

traditional new orleans sauce loaded with shrimp ladled over steamed rice.

Grilled Chicken With Yams

mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.

Shrimp Ducky

House roasted and flash fried strips of duck, on top of sautéed Gulf shrimp in a rich Burgundy mushroom sauce, served over rice or fettuccine

Blackened Bayou Chicken

full breast of chicken coated with cajun spices and blackened, served over our unique mushroom dressing and smothered with a rich, creamy, crawfish and tasso (spiced pork) sauce.

Eggplant Pirogue (since 1983)

Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with Gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta

Veal Copeland (since 1983)

milk-fed veal, spiced and panéed with a creamy blend of fettuccine, shrimp and tasso.

New Orleans Shrimp Scampi

pan fried shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese.

Fresh from Our Omelet Station

Build your own omelet. Choice of Three Items: Bacon, Ham, Crawfish or Shrimp (add 1), Andouille Sausage, Turkey, Peppers, Spinach, Sautéed Mushrooms, Tomatoes, Colby Cheese, Monterey Jack Cheese.

Po-Boy

all seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on new orleans own french bread with fries.

Shrimp Remoulade Po-Boy

Boiled Gulf shrimp, Remoulade sauce, green onions, shredded lettuce, roma tomatoes, served on New Orleans Leidenheimer French bread. Served with fries

Roast Beef Debris Po-Boy

Chuck roast slow cooked in a trinity of herbs, vegetables and natural gravy. Shredded and served on Leidenheimer French bread with beefy mayo, lettuce, tomato and Homemade Sweet & Sour Pickles with f

Le Club Croissant (since 1983)

smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries.

Muffaletta

black forest ham, sopressata, mortadella, provolone, mozzarella cheese, olive salad, toasted muffaletta bread, fries.

Blackened BBQ Chicken Melt

Fresh chicken blackened with special spices, topped with signature BBQ sauce, signature cheese mix, fresh mushrooms, Applewood smoked bacon slices, crispy fried onion strings, homemade Honey Mustardd

Copeland Burger (since 1983)*

1/2 lb. hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.

Bon Temps Burger (since 1983)*

1/2 lb. hand-formed choice ground chuck, melted monterey jack, served with bbq sauce and fries. additional charge for bacon or croissant.

Hickory Cheddar Burger*

8 ounce hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries.

Creole Kitchen Burger

Griddle top burger, René mushrooms, Swiss cheese, Homemade Sweet & Sour Pickles, Tabasco® aioli and Tiger sauce. Served with fries

Shrimp & Catfish Marinara

Shrimp and catfish sautéed with garlic and herbs in a light marinara sauce, tossed with whole grain pasta

Tomato Basil Chicken

grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Chicken Alfredo

breaded fresh breast of chicken fried and served with fettuccine sautéed in alfredo sauce.

Crawfish Fettuccine

crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Eggplant Parmesan

seasoned and fried eggplant slices, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Eggplant And Chicken Parmesan

breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Chicken Parmesan

breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Cajun Crawfish Pasta

Rich crawfish Tasso cream sauce served over pasta, accompanied with sautéed mushrooms and roasted corn

Pasta Shrimp Copeland

tender shrimp, sautéed with garlic, mushrooms and fresh herbs. served over angel hair pasta.

Shrimp And Tasso Pasta (since 1983)

shrimp sautéed with tasso (spiced pork) in a parmesan cheese and cream sauce, bow tie pasta.

Jambalaya Pasta (since 1983)

shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Crab Stuffed Eggplant

copeland's crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

Crabcakes And Shrimp Alfredo

twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Crab Stuffed Shrimp Alfredo

shrimp stuffed with lump crabmeat on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Veal Parmesan

veal panéed, with angel hair pasta, mozzarella, marinara, alfredo.

Steak Labouchere*

seared prime sirloin steak, sliced thin, garlic butter, tossed angel hair pasta with labouchere sauce.

Shrimp, Catfish Or Crawfish Po-Boy

SHRIMP, CATFISH, OR CRAWFISH PO-BOY Golden fried, dressed and served overstuffed on New Orleans Leidenheimer French bread with fries

Le Club Croissant (since 1983)

smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries.

Copeland Burger (since 1983)*

1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy Applewood smoked bacon, beefy mayo, Tiger sauce on a croissant and fries

Hickory Cheddar Burger*

8 oz. hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated Cheddar cheese, and fries

Blackened BBQ Chicken Melt

Fresh chicken blackened with special spices, topped with signature BBQ sauce, signature cheese mix, fresh mushrooms, Applewood smoked bacon slices, crispy fried onion strings, homemade Honey Mustard

Muffaletta

Black Forest ham, Sopressata, Mortadella, Provolone, Mozzarella cheese, olive salad, toasted muffaletta bread, fries

Roast Beef Debris Po-Boy

HE ULTIMATE TRADITIONAL ROAST BEEF PO-BOY: Chuck roast, beef mayo, lettuce, tomato, pickle on Leidenheimer French bread with fries

Eggs Sardou

Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts and spicy Tasso (spiced pork). Served over a buttered croissant topped with Hollandaise sauce

Eggs Benedict

A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce.

Crabcake Benedict

A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce.

Filet Benedict

Filet Mignon and poached eggs with Mushroom sauce on top of a hot biscuit and Bearnaise sauce.

Soup Of The Day

Corn & Crab Bisque

Cajun Gumbo Ya Ya

Blackened Catfish*

Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side

Catfish Acadiana*

Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side

Ricochet Catfish*

Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side

Catfish & Garlic Shrimp

Seared catfish on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce

Crab Stuffed Catfish Bordelaise*

fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. topped with garlic butter and served with choice of any two signature sides.

Fresh Fish Of The Day*

Fillet of hand cut fresh fish, grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side

Fresh Salmon*

Grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side

Blackened Redfish

Farm raised redfish blackened or grilled, served with jambalaya spring vegetables and choice of any one signature side

Crash & Burn

Served with seven liquors including Dekuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151.

Category 5

Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, fresh squeezed Sweet and Sour and a splash of lime.

Thin Crispy Fried Catfish Platter

Sliced catfish, seasoned and lightly fried

Fried Crawfish Platter

crawfish tails seasoned and golden fried.

Jumbo Butterfild Shrimp Platter

Jumbo Gulf shrimp seasoned and lightly fried

Copeland's Famous Fried Seafood Platter*

Jumbo Gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters and Leidenheimer french bread

Grilled Sirloin (usda Prime)*

5 oz. grilled USDA Prime top sirloin served with parmesan roasted cauliflower, drizzled with Italian dressing

Prime Top Sirloin (usda Prime)*

10 oz. usda prime top sirloin steak.

Classic Filet (since 1983)*

Tender center cut filet served sizzling

Ribeye (since 1983)*

Finest hand selected, a 12 oz. certified angus beef® ribeye steak, 28 day aged for perfection.

Al's Favorite Filet*

center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.

Garlic Filet*

center cut filet, topped with fresh minced garlic butter.

Brunch Buffet

Try Copeland's Brunch Buffet with a huge selection of delicious signature dishes, prepared fresh from scratch, authentic New Orleans inspired cuisine. Children Under 6 Free.

Warm Spinach

spinach, bacon, pecans, red onions, mushrooms, eggs and hot bacon dressing.

Chop

chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strings.

Caesar

romaine, copeland's caesar dressing, parmesan cheese and croutons.

Penthouse

lettuce, fresh tomatoes, eggs, cheddar cheese, bacon and croutons.

Apple Almond Bleu Cheese

mixed greens, fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato and red onion tossed with honey balsamic vinaigrette.

Thai Shrimp

boiled shrimp, mixed greens, cucumber, basil, cilantro, crispy tortilla strips, spicy peanut vinaigrette and a sweet heat drizzle.

Grilled Chicken Cobb

grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado and boiled egg tossed in balsamic vinaigrette.

Steak Chop

prime ribeye steak atop chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strin

Artichoke And Spinach Dip (serves 9-12)

creamy artichoke and spinach dip topped with monterey jack.

Bayou Broccoli (40 Pieces)

balls of broccoli, bacon and cheese, fried & served with tiger sauce.

Stuffed Mushrooms (25 Pieces)

fried mushroom caps with crabmeat stuffing and tiger sauce.

Traditional Cheese Platter (serves 9-12)

aged cheddar, swiss and pepper jack cheeses. served with fresh red grapes. (24 hr. notice required)

Crawfish Bread (serves 9-12)

brioche bread topped with artichoke and spinach, sautéed crawfish, alfredo sauce and monterey jack cheese, then broiled.

Fresh Fruit Platter (serves 9-12)

fresh melon, pineapple, strawberries, grapes and other fresh seasonal berries. seasonal fruit may vary. (24 hr. notice required).

Garden Veggie Platter (serves 9-12)

a selection of garden vegetables including cauliflower, baby carrots, celery and roma tomatoes. served with copeland's homemade buttermilk ranch dressing. (24 hr. notice required).

Stuffed Shrimp (25 Pieces)

jumbo shrimp stuffed with crabmeat dressing, breaded and fried. served over tasso butter cream.

Le Club Croissant (10 Servings)

smoked turkey, lean ham, bacon and cheeses, stacked on a croissant with tiger sauce.

Hot Crab Claws (serves 9-12)

louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch.

Shrimp Cocktail Platter (serves 9-12)

plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce.

Jazzy Wings (50 Pieces)

whole chicken wings seasoned and fried. tossed in spicy wing butter and served with celery, homemade cheddar bleu cheese dressing and ranch dressing.

Andouille Sausage, Red Beans And Rice

a new orleans tradition, from the best recipe of its kind.

Steak Labouchere

seared ribeye steak, sliced thin, garlic butter and tossed pasta with labouchere sauce.

Shrimp Creole

traditional new orleans sauce loaded with shrimp ladled over steamed rice.

St. Louis Ribs (3 Slabs, Approx. 36 Pieces)

Shrimp Etouffée

shrimp in a dark roux-based sauce seasoned with garlic, green onions and spices, ladled over white rice.

Shrimp Dill-icious

shrimp lightly sautéed and finished in a dill cream sauce. served over pasta.

Jazzy Wings,Red Beans And Rice

jazzy wings served with our famous red beans and rice.

Wood Grilled Chicken With Yams

served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. drizzled with our housemade worcestershire sauce. served with onion strings.

Crawfish Etouffée

crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice.

Shrimp Ducky

strips of duck with sautéed shrimp in a burgundy mushroom sauce over rice or pasta.

Eggplant Parmesan

fried eggplant slices on a bed of pasta with marinara, drizzled with alfredo and topped with melted mozzarella, fontina and parmesan cheeses.

Chicken Alfredo

breaded fresh breasts of chicken fried and served over pasta in alfredo sauce.

Tomato Basil Chicken

grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter and topped with parmesan cheese.

Chicken Parmesan

fried chicken breasts on pasta with marinara, drizzled with alfredo and topped with melted mozzarella, fontina and parmesan cheeses.

Jambalaya Pasta

shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over pasta.

Pasta Shrimp Copeland

shrimp sautéed with garlic, mushrooms and fresh herbs, served over pasta.

Shrimp & Tasso Pasta

shrimp sautéed with tasso in a parmesan cheese and cream sauce, tossed with pasta.

Crawfish Fettuccine

crawfish sautéed in a light cream sauce with green onions, seasonings and pasta.

Crabcakes And Shrimp Alfredo

fried crabcakes on a bed of pasta, topped with a light shrimp alfredo sauce.

Simply Grilled Chicken

served with a light lemon sauce.

Grilled Salmon

Farm Raised Redfish

Chicken

Catfish

Salmon

Farm Raised Redfish

Fried Catfish Platter

our most popular platter fried catfish, thinly sliced, seasoned and golden fried. served with tartar sauce.

Fried Shrimp Platter

our plump, juicy shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce.