Copeland's Cheesecake Bistro menu

Budweiser

Bud Light

Coors Light

Miller Lite

Corona

Corona Light

Heineken

Abita Amber

Amstel Lite

O’Douls

Fish of the Day

Blackened Ahi Tuna Steak

ahi tuna steak blackened and seared rare resting on garlic mashed potatoes and sautéed spinach, then topped with our wasabi vinaigrette.

Pan-Seared Rainbow Trout

fresh ruby rainbow trout pan-seared over angel hair pasta tossed with garden fresh vegetables in a light oriental broth.

Fish of the Day

Blackened Ahi Tuna Steak

ahi tuna steak blackened and seared rare resting on garlic mashed potatoes and sautéed spinach, then topped with our wasabi vinaigrette.

Mediterranean Chicken

grilled, marinated chicken breast stacked on oven roasted potato wedges in a roasted garlic herb broth.

Marinated Chicken Breast

grilled marinated chicken breast served with mixed greens tossed in a balsamic vinaigrette and seasoned French fries.

Pan-Seared Rainbow Trout

fresh ruby rainbow trout pan-seared over angel hair pasta tossed with garden fresh vegetables in a light oriental broth.

Almond, Hazelnut, Vanilla, Praline, And Swiss Chocolate

Cafe Au Lait

bistro house brew and steamed milk.

Creole Au Lait

bistro house brew and milk are steamed with a praline syrup to create this wonderful blend.

Double Espresso

Cappuccino

espresso with equal parts of steamed milk and foamed milk.

Cafe Latte

espresso and steamed milk.

Mocha

espresso, steamed milk, chocolate and whipped cream.

White Chocolate Mocha

espresso, white chocolate, steamed milk & whipped cream.

Cafe St. Charles

bailey ’s and kahlua mixed with coffee and chocolate syrup.

Irish Coffee

Irish whiskey added to our house brew.

Cafe Gates

kahlua, tia maria and grand marnier with coffee.

Chocolate Dream

frangelico and godiva liqueurs with coffee.

Cafe Rouge

kahlua, bailey ’s and di saronno amaretto with coffee.

Garlic Mashed Potatoes

Fried Rice

Steamed Broccoli Crowns with Parmesan Cheese

French Fries

Glazed Sweet Potato Fries

Smashed Yams

Crispy Fried Onion Strings

Macaroni and Cheese Wedge

Iron Skillet Baked Beans Succotash

Bistro House Salad

fresh mixed lettuce tossed with spicy bacon, eggs, tomatoes, cucumbers and croutons with your choice of dressing.

Bistro House Caesar

creamy and tangy Caesar dressing tossed with Romaine lettuce, croutons, parmesan cheese and parmesan crisps.

Bistro Caesar

our version of the classic! creamy and tangy Caesar dressing tossed with romaine lettuce, croutons, parmesan cheese and parmesan crisps. Add grilled or panéed chicken $3.99, add grilled shrimp $5.99

Bistro Combo

your choice of soup of the day, gumbo or French onion and a small Caesar or house salad.

Bistro Luncheon Pizza Combo

lunch size of any pizza and your choice of soup, house salad or Caesar salad. (available until 4:00 pm)

Cobb Salad

fresh shredded greens, ripe juicy tomatoes, shaved grilled chicken, egg, spicy bacon, avocado, bleu cheese crumbles with choice of dressing.

Chopped Chinese Chicken Salad

fresh greens, cucumber, fried wonton strips, toasted almonds and shaved chicken on a bed of crispy rice noodles, tossed with a Chinese mustard vinaigrette, topped with a drizzle of our plum lime vina

Spinach Apple Walnut Salad

fresh spinach leaves and boston bibb lettuce, apples, spicy bacon, mushrooms, toasted walnuts all tossed with crumbled bleu cheese and our chili salsa vinaigrette.

Shrimp, Crab, And Avocado Salad

fresh mixed greens tossed with seasoned boiled shrimp, tomatoes, red onion, black olives and egg in a spicy Louis dressing, topped with fried lump crabmeat and avocado.

Hot Fudge

Bananas Foster

Strawberry

Fudge Brownie

Turtle

Fresh Berries

Hawaiian

Chocolate, Chocolate, Chocolate

Chardonnay Walnut Crest, Chile

Pinot Grigio Placido, Italy

Reisling Hogue, Washington State

White Zinfandel Beringer, California

Champagne and Sparkling Freixenet Cordon Negro, Spain

Sauvignon Blanc Rodney Strong Charlotte's Home, Sononma

Chardonny Clos Du Bois, California

Chardonnay Kendall Jackson, California

Champagne and Sparkling Roderer Estates, California

Chardonnay Sebastiani, Sonoma

Chardonnay Toasted head, Dunnigan Hills

Chardonnay Rodney Strong Chalk Hill, Sonoma

Champagne and Sparkling Chandon Brut, California

Pinot Grigio Santa Margherita, Italy

Champagne and Sparkling Moet and Chandon White Star, France

Champagne and Sparkling Dom Perignon, France

Merlot Walnut Crest, Chile

Cabernet Sauvignon Walnut Crest, Chile

Shiraz Yellowtail, Australia

Merlot Carmen, Chile

Cabernet Sauvignon Beringer Founder's Estate, California

Pinot Noir Echelon, California

Merlot Sterling, California

Merlot Rodney Strong, Sonoma

Cabernet Sauvignon Rodney Strong, Sonoma

Cabernet Sauvignon Sebastiani, Sonoma

Merlot Hogue genesis, Washington State

Pinot Noir La Crema, Sonoma

Pinot Noir Acadia, 'Carneros'

Cabernet Sauvignon BV Rutherford, Napa

Merlot Stags leap Winery, Napa

Cabernet Sauvignon Don Melchor, Chile

Bananas Foster

Fresh Banana

Fresh Banana Fudge

Fresh Strawberry

Hawaiian

White Chocolate Macadamia

Chocolate Praline

Fudge Brownie

White Chocolate Raspberry

Creme Caramel

Turtle

Dulce De Leche and Praline

White Chocolate Strawberry

Original

Chocolate

Chocolate Peanut Butter Cookie

Chocolate Chip Cookie Dough

Oreo Cookies and Cream

Ultimate Snickers

Killed by Chocolate

Black and White

Soup Of the day

ask your server about our fresh homemade soup of the day.

French Onion Soup

traditional rich beef broth of stewed onions topped with toasted French bread, smothered with melted Swiss and mozzarella cheeses.

Gumbo

a louisiana favorite! a smokey, rich roux with okra, chicken and andouille sausage topped with fluffy white rice.

Fudge Brownie a La Mode

topped with homemade hot fudge.

Keywest Lime Pie

made fresh daily with a pecan graham cracker crust.

White Chocolate Bread Pudding

french bread custard pudding with shaved white chocolate and a frangelico cream sauce.

Bistro Banana Split

hot fudge sundae with crushed pineapple, strawberries and whipped cream.

$10 Banana Split

giant banana split with vanilla and chocolate ice cream topped with hot fudge, caramel, crushed pineapple, white chocolate, raspberry, glazed strawberries and whipped cream.

Bistro Margarita

our version of the classic with sauza gold, grand marnier and fresh orange and lime juices.

White Russian

absolut vanilia vodka adds a unique twist to an old favorite.

Peach Bellini

this peach lover’s delight blends peaches, dekuyper peach schnapps, and champagne to perfection.

Frozen Daiquiris

your choice of finest call strawberry, banana, lime or peach with light rum.

Long Island Iced Tea

a classic blend of several liquors together with the taste of sweet and sour make this an Islander‘s favorite.

New Orleans Nectar

dekuyper peach schnapps and midori pair up with pineapple and cranberry juices to create this tantalizing nectar.

Pina Colada

a tropical blend of captain morgan’s parrot bay coconut rum and myers’s dark rum with fresh fruit juices and coconut flavors.

New Orleans Iced Tea

take a long Island and add grand marnier. throw me some beads mister!!

Frozen White Russian

absolut vanilla vodka, kahlua and vanilla cream will have you dreaming of the frozen tundra.

Mai Tai

tropical juices mixed with myers’s rum, light rum, and triple sec for your enjoyment.

Rum Runner

our delicious blend of myers’s rum, chambord, dekuyper banana liqueur combined with orange juice and grenadine with a potent bacardi 151 rum float.

Frozen Mudslide

kahlua, godiva liqueur, bailey’s, and vanilla cream blended to perfection

Crash and Burn

served with seven liquors including dekuyper cordials, myers’s dark rum and southern comfort, blended with tropical fruit juices and topped with bacardi 151 serves 2

Flautas

four corn tortillas stuffed with cheddar mashed potatoes, shredded rotisserie chicken and blended cheeses, and drizzled with seasoned sour cream.

Crispy Fried Onion Strings

a colossal order of our famous bistro strings served with bbq sauce & honey mustard for dipping.

Spinach And Artichoke Dip

California style spinach and artichoke dip topped with blended cheeses served with white tortilla chips, salsa and seasoned sour cream.

Honey Barbecue Chicken Skewerssix

skewers of marinated, grilled honey bbq tenders topped with caramelized onions and cilantro.

Buffalo Wings

a pound of classic buffalo wings served with cool bleu cheese dip and celery slices.

Creamy Crabcake Appetizer

two creamy pan sautéed crabcakes served over a ragout of sliced artichoke hearts, mushrooms, and golden brown potatoes, topped with an oyster cream sauce.

Crab And Crawfish Bake

lump crabmeat, crawfish tails and artichoke hearts in a lemon parmesan cheese sauce, baked to a golden brown and served with garlic croutons.

Renwood Zinfandel, California

Terrazas Malbec, Argentina

Banfi Chianti Classico, Italy

Beringer Alluvium Red, California

American Classic Cheeseburger

8 oz. of wood-grilled ground chuck topped with American cheese and dressed with lettuce, tomato, red onion, pickles, mayonnaise, mustard and ketchup.

Hickory Cheddar Burger

8 oz. ground chuckburger topped with tangy bbq sauce, diced yellow onions and grated cheddar cheese.

Blackened Burger

blackened version of our American classic cheeseburger with shredded cheddar cheese.

Club Wrap And Roll

roasted turkey breast, mozzarella cheese, spicy bacon, avocado, egg, lettuce and tomato with honey mustard dressing.

Crescent City Chicken Wrap

garlic glazed fried chicken strips, mozzarella cheese, lettuce, tomatoes and avocado with ginger honey and mayonnaise.

Thai Chicken Wrap

roasted chicken, crispy noodles, green onions, lettuce and cilantro tossed in a spicy peanut dressing and sweet oriental mayonnaise.

Caesar Chicken Sandwich

grilled chicken breast, on toasted parmesan brioche bread dressed with Caesar salad greens, sliced tomato and bacon strips.

Chicken and Avocado Club

grilled marinated chicken breast, sliced avocado, bacon, lettuce, tomato and garlic mayonnaise with Swiss cheese on toasted brioche bread.

Big Al's Chocolate Fudge Cake

German Chocolate Cake

Carrot Cake

Four Cheese Pizza

Mozzarella, fontina, parmesan and Romano cheeses with marinara sauce.

Bistro Luncheon Pizza Combo

lunch size of any pizza and your choice of soup, house salad or Caesar salad. (available until 4:00 pm)

Pepperoni Pizza

loads of pepperoni on our four cheese pizza.

The Works

marinara sauce topped with mushrooms, pepperoni and Italian sausage, covered with our own four cheese blend.

Hot Turkey French Dip

thinly sliced roasted turkey breast with Swiss cheese and garlic mayonnaise served warm on toasted

Pot Roast Dip

our version of a classic roast beef po-boy dressed on French bread with shredded lettuce, sliced tomatoes, pickle and beefy mayonnaise. Served with a crock of dippin’ roast beef gravy.

Meatloaf Sandwich

sliced homemade meatloaf topped with caramelized onions on toasted brioche bread, spread with a bbq mayonnaise. Served with side of bbq dippin’ sauce.

Blackened Bleu Chicken Po-Boya

blackened chicken breast topped with sautéed mushrooms, shredded colby, lettuce, tomato, and bleu cheese dressing on lightly toasted French bread. Served with a crock of our original hot bleu cheese

French Club

thinly sliced roasted turkey breast, crisp smoked bacon, lettuce, sliced tomatoes and garlic mayonnaise stacked on toasted French bread. Served with honey mustard sauce for dipping.

Bistro Classic Martini

it’s your choice 007. Shaken or stirred, dirty, dry, perfect or sweet? choose your weapon: vodka (ketel one, vox, absolut, stoli) or gin (tanqueray, beefeater, bombay)

Al and Jen’s Favorite Cosmopolitan

and soon to be yours… ketel one, cointreau, fresh lemon and lime juices and finished with a splash of cranberry.

Category 5

blue margarita featuring sauza gold tequila, blue curacao, sweet and sour with a splash of lime juice.

The Red Storm

a raspberry treat featuring smirnoff citrus vodka, midori, dekuyper raspberry pucker and fresh juices.

Eye Of The Storm

a frozen margarita featuring sauza gold tequila, triple sec, midori and chambord swirled and blended with fresh strawberry.

Twister

featuring bacardi light rum, captain morgan’ s parrot bay coconut rum, twisted with peach puree.

Hurricane Warning

featuring smirnoff vodka, light rum, southern comfort, amaretto, and fresh juices with a splash of cranberry juice.

Calm Before The Storm

apple-berry refreshment, featuring dekuyper sour apple and raspberry pucker, topped with lemon-lime fizz.

Al’s Ragin’ Bloody Mary

al’s own bloody Mary featuring absolut peppar vodka mixed with loaded bloody Mary mix.

Tomato Fresco Angel Hair

angel hair pasta sautéed with white wine, garlic, diced tomatoes and fresh basil ribbons.

Chicken With Artichoke And Mushrooms

pan sautéed chicken cutlets, artichoke hearts and mushrooms in a light lemon cream sauce over linguine pasta. Sprinkled with parmesan cheese.

Parmesan Crusted Chicken

chicken cutlets battered and lightly fried, topped with parmesan cheese, garlic cloves and served with linguine in a creamy marinara sauce.

Chicken, Shrimp and Sausage Penne

Italian sausage sautéed with chicken and shrimp, tossed with penne pasta in a tomato basil cream sauce and topped with parmesan cheese.

Jambalaya Pasta

gulf shrimp, chicken, andouille and smoked sausages sautéed with peppers and mushrooms and tossed with penne pasta in a spicy jambalaya sauce.

Chicken Marsala

pan sautéed chicken cutlets with shiitake and button mushrooms in a creamy marsala wine sauce over linguine pasta. topped with shredded mozzarella cheese.

Shrimp St. Charles

new orleans gulf shrimp, sautéed in a light garlic broth with shiitake and button mushrooms and green onions, served with toasted garlic croutons over angel hair pasta.

BBQ Shrimp Linguine

ccb classic! jumbo shrimp sautéed with green onions, creole seasoning and lemon butter garlic sauce over linguine in our original cheese pizza bowl.

Jambalaya Open-Face Omelet

topped with shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with red, yellow and green bell peppers, mushrooms and green onions.

Baton Rouge Open-Face Omelett

Topped with a rich sauce of parmesan cheese blended with fresh lump crab, artichoke hearts and crawfish tails.

Stacked Eggplant Napoleon

golden fried eggplant rounds layered with a shrimp, oyster and eggplant dressing topped with oyster cream sauce and served over angel hair pasta. (add five fried oysters 6.00)

Spicy Chinese Chicken-

tempura fried chicken pieces and roasted peanuts tossed in a spicy chili garlic sauce served over stir-fried rice. (Substitute shrimp - add $3.00)

Crawfish Ravioli

a large bowl of seasoned fried ravioli stuffed with ricotta cheese and topped with hot crawfish tails and green onions in a spicy cream sauce.

Bistro Scampi

tempura fried shrimp topped with sautéed tomatoes, roasted garlic and fresh herbs surrounding a bed of garlic angel hair pasta tossed in a light lemon butter sauce.

Creamy Crabcakes

three creamy crabcakes pan sautéed and served over a ragout of sliced artichoke hearts, mushrooms, and golden brown potatoes, topped with an oyster cream sauce.

Chicken Fried Chicken

a large chicken breast, battered, fried and smothered with a homemade white gravy. Served with garlic mashed potatoes and succotash.

Chicken Pot Pie

pulled rotisserie chicken with onions, celery, carrots, mushrooms, and roasted garlic combined in a rich home-style sauce and served over garlic mashed potatoes. Topped with a butter-glazed puff past

Mom’s Meatloaf

two slices of homemade meatloaf, layered between garlic mashed potatoes and covered with hot onion gravy...just like mom made.

Fork Tender Pot Roast

tender pot roast drenched in pot roast gravy. Served with a wedge of hot macaroni and cheese.

Creole Marinated Chicken

Rosemary Garlic Romano Chicken

BBQ Rotisserie Chicken

Lemongarlic Chicken with Rosemaryglaze

Bistro Chicken with Dijon Cream

Fried Catfish Platter

catfish, seasoned, and lightly fried.

Fried Shrimp Platter

gulf shrimp, seasoned and lightly fried.

CCB Famous Fried Seafood Platter

golden fried oysters, shrimp, and crispy catfish.

Backyard Baby Back Ribs

a full rack of tender, mouthwatering, baby back ribs grilled to perfection. Served with bbq baked beans, French fries and a side of our homemade bbq sauce.

Classic Ribeye

13 ounce prime ribeye aged and marbled for perfection and served with garlic mashed potatoes.

Classic Filet

8 ounce tender center cut broiled to your satisfaction and served with garlic mashed potatoes.

Hawaiian BBQ Ribeye

13 ounce grilled prime ribeye marinated to perfection in soy, pineapple and ginger served with a steamed broccoli crown and garlic mashed potatoes.

Steak Bistro

a 8 ounce aged center cut filet, with a rich peppercorn bistro cream sauce and seasoned French fries

Garlic Filet

8 ounce aged center cut filet, hickory-grilled and topped with minced garlic in a herbed butter sauce. served with garlic mashed potatoes.