Connolly Station menu

Pint of Guinness

the perfect start to any meal

Irish Nachos

Idaho and sweet potato strings covered with onions, jalapenos, diced tomatoes, black olives and cheddar jack cheese

Lamb Lollipops

tender New Zealand lamb chops served with our Jameson’s Irish Whiskey sauce

Steak Bites

tender beef tips sauteed with seasonings and served with horseradish dipping sauce

Quesadillas

flour tortillas stuffed with cheddar-jack cheese, tomatoes and onions served with salsa and sour cream. Add chicken, steak or shrimp

Buffalo Wings

hot, mild, BBQ or teriyaki sauce served with carrots, celery and bleu cheese dressing

Boneless Buffalo Wings

hot, mild, BBQ or teriyaki sauce served with carrots, celery and bleu cheese dressing

Onion Rings

battered and golden fried

Calamari

golden fried rings served with homemade marinara

Buffalo Calamari

golden fried rings drizzled with Buffalo sauce and sprinkled with chunks of bleu cheese and served with bleu cheese dressing

Coconut Shrimp

colossal shrimp coated with coconut, golden fried and served with sweet mango dipping sauce

Tuna Bites

fresh yellow fin tuna dusted in our Cajun spices sauteed and served with wasabi vinaigrette

Shrimp Cocktail

three colossal shrimp served with traditional cocktail sauce

Artichoke Francaise

lightly battered artichokes pan seared and finished with a light lemon white wine butter sauce

Bruschetta

ripe plum tomatoes, red onions, fresh basil and garlic diced over garlic toast points and drizzled with a balsamic reduction

Connolly Crab Dip

seasoned lump crabmeat served in a bread bowl with tortilla chips

Crab Cake Appetizer

jumbo lump crab meat sauteed in olive oil and placed on a bed of baby greens and drizzled with homemade tangy honey mustard sauce

Station Chili

served in a tortilla bowl and topped with cheddar-jack cheese

Station Nachos

crisp tortilla chips piled high and topped with melted cheddar-jack cheese, tomatoes, black olives, jalapeno peppers and red onions served with guacamole, sour cream and salsa add chili

Spinach Dip

spinach and artichokes in a warm cheese fondue served in a bread bowl with tortilla chips

Popcorn Shrimp

served with tartar and cocktail sauce

Famous Irish Potato Soup

topped with shredded cheese and crumbled bacon

Classic French Onion

topped with croutons and melted Swiss cheese

Eastern Shore Red Clam Chowder

onions, carrots and celery joined with fresh chopped clams finished in a hearty seafood broth

Soup Du Jour

freshly made creations

Classic Caesar Salad

crisp romaine lettuce, parmesan cheese and seasoned croutons tossed in our homemade caesar dressing garnished with a hard boiled egg and garlic toast points

Entree Salad

large salad mixed with greens, cucumbers, julienne carrots, black olives, tomatoes, red onions and croutons

Coconut Chicken Sala

golden fried coconut coated chicken breast, served over mixed greens, tomatoes, cucumbers, cheddar jack cheese and croutons

Chef Salad

ham, turkey and provolone cheese placed on crisp garden greens

Connolly Cobb Salad

grilled chicken breast, crisp bacon, Bermuda onion, crumbled bleu cheese and avocado served over a bed of fresh mixed greens with bleu cheese dressing

Steak and Spinach Salad

with mushrooms, bleu cheese and bacon, tossed with warm vinaigrette and topped with sliced steak

Entrees

come with a choice of a petite house salad or a cup of our famous potato soup.

Shepherd's Pie

seasoned ground beef mixed with sweet tomatoes and mixed vegetables topped with mashed potatoes and baked to perfection

Guinness Beef Stew

tender chunks of beef, vegetables, potatoes and mushrooms in a Guinness infused gravy and served over egg noodles

Chicken Murphy

sauteed chicken breast, onions, peppers, sausage and red pepper flakes served over golden fried potato wedges

Corned Beef Platter

served with steamed cabbage and red bliss potatoes and a slice of Irish soda bread

Irish Bangers and Mashed

traditional slow roasted sausage served with homemade mashed potatoes, gravy and vegetables

Fish and Chips

fresh Atlantic cod beer battered and golden fried served with potato wedges and our homemade coleslaw

Chicken and Artichoke Francaise

boneless chicken breast and artichokes lightly egg battered and sauteed in a lemon-white wine butter sauce

BBQ St. Louis Ribs

slow roasted baby back pork ribs finished with our homemade Jameson’s Irish Whiskey barbeque sauce full rack or half rack

16 oz Old Tavern Sirloin

one pound of center cut choice NY strip garnished with jumbo onion rings and served with a bleu cheese smothered wedge of iceberg lettuce

12 oz Gaelic Sirloin

N.Y. strip grilled to your liking served with Jameson’s Irish Whiskey sauce

Rib Eye

juicy 14 oz. choice cut of rib eye steak smothered with sauteed mushrooms and onions

Beef Kabobs

tender pieces of beef drizzled with a teriyaki sauce accompanied by fresh tomatoes, peppers, onions, and mushrooms

Beef Oscar

beef tornado topped with crab meat, asparagus and drizzled with Hollandasie sauce

Broiled Trio

jumbo shrimp, sea scallops and flounder seasoned with lemon, white wine butter sauce and a touch of Old Bay seasoning, oven baked to perfection

Crab Cakes

jumbo lump crab meat sauteed and drizzled with a tangy homemade honey mustard sauce

Sesame Encrusted Yellow-Fin Tuna

sushi grade tuna steak, dusted in white and black sesame seeds, pan fried to your desired temperature and painted with our teriyaki sauce

Cider Glazed Salmon Filet Pan

seared filet nestled in a bed of mashed potatoes served with mixed vegetables

Stuffed Flounder

fresh flounder filled with our famous crab stuffing oven baked and topped with a lemon-white wine light garlic sauce

Broiled Scallops

tender sea scallops lightly seasoned and broiled in a butter-citrus sauce

The Pot O’ Gold

shrimp, scallops, clams, and mussels in a SPICY marinara sauce served over linguini

Penne Ala Vodka

tender penne pasta tossed in a light pink vodka sauce made to order. Add chicken, shrimp or sausage

Shrimp and Scallops

jumbo shrimp and tender sea scallops pan seared and finished with fresh basil and sun dried tomatoes in a zesty wine broth served over linguini

Connolly Cheese Burger

hand packed ground beef cooked to your liking with your choice of cheese and toppings served on a toasted hard roll

Fish Sandwich

golden fried flounder topped with avocado, lettuce, tomato and bacon served on multi-grain toast

Open Faced Reuben

corned beef piled high on rye bread topped with sauerkraut, thousand island dressing and melted swiss cheese

Sliced Steak Sandwich

served on ciabatta bread with roasted garlic mayonnaise smothered with sauteed onions and Parmesan cheese

Home Roasted Turkey Club

thinly sliced turkey stacked with bacon, lettuce, tomato and mayonnaise between slices of Texas Toast

Roast Beef Dip

roast beef and melted provolone on a toasted hero roll and topped with onion strings and a side of au jus

Chicken Club Wrap

golden fried chicken, bacon, mixed greens, tomatoes and mayonnaise served in a flour tortilla

Veggie Wrap grilled

grilled portabello mushrooms, eggplant, red onions, peppers and asparagus tips in a balsamic vinaigrette dressing served in a flour tortilla

Buffalo Chicken Wrap

golden fried chicken tossed in our spicy hot sauce with fresh greens, tomatoes and crumbled bleu cheese in a flour tortilla

Grilled Chicken Sandwich

boneless breast of grilled chicken, topped with crisp bacon, American cheese, and Jameson’s Irish Whiskey sauce

Corned Beef Sandwich

on rye with sliced green cabbage and Dijon mustard

Turkey Reuben

fresh roasted turkey breast piled high on rye bread topped with sauerkraut, thousand island dressing and melted swiss cheese

Mashed or Baked Potatoes

Vegetable

Onion Rings

Rice

Side Salad

French Fries

Pasta

Coke

Diet Coke

Ginger Ale

Root Beer

Shirley Temple

Nestea Iced Tea Milk

Chocolate Milk

Cranberry Juice

Grape Juice

Apple Juice

Steam Engine Chicken Fingers

The Caboose Cheeseburge

Station Mozzarella Sticks

Platform Pasta

with Marinara Sauce

Coal Car Grilled Cheese

Freight Train Hot Dog

Grilled Chicken Strips