Compari's menu

Calamari Fritto

Buttermilk-tenderized calamari, fried and tossed with cherry peppers with marinara.

Mozzarella Fritto

House-made mozzarella cheese lightly breaded and fried served with marinara.

Mushrooms Italiano

Filled with crab meat, mozzarella and Italian herbs with a light lemon butter cream sauce.

Mussels

White wine or spicy tomato sauce.

Blue Crab Claws

Garlic white wine lemon butter sauce.

Minestrone Or Soup Of The Day

Soup And Salad Combo

Unlimited soup and house or caesar salad.

Compari’s Specialty House Salad

(Included with all entrees) Romaine, iceberg, cherry tomato, olives & pepperoncini with our house-made creamy Italian dressing.

Maple Pecan Salad

Field greens, sugar & spice pecans with maple balsamic vinaigrette.

Caesar Salad

Romaine lettuce, croutons, and parmesan cheese tossed in a creamy dressing.

Sausage And Peppers

Grilled with bell peppers, onions and marinara sauce.

Meatball

House made meatballs topped with mozzarella and provolone cheese with slow cooked tomato sauce.

Pasta

Penne, cappellini, linguini, spaghetti, fettuccine.

Sauce

Classic tomato, white wine lemon butter, alfredo, pomodoro, marinara, bolognese, carbonara.

Meat/Seafood

Chicken, italian sausage, meatballs, shrimp.

Manicotti Florentine

Ricotta cheese and spinach rolled in fresh pasta with classic tomato sauce and mozzarella cheese.

Manicotti Di Mare

Fresh pasta filled with ricotta cheese and spinach, topped with shrimp, scallops, and crabmeat finished with a tomato-basil cream sauce.

Baked Ziti Al Forno

Pasta covered with a blend of five cheeses, topped with classic tomato or meat sauce.

Lasagna Di Napoli

Layers of egg noodle, ricotta cheese filling, rich meat sauce and mozzarella cheese.

Linguini Alla Vongole

Fresh whole clams, white wine and garlic sauce over linguini.

Italian Sausage E Peppers

Sliced sausage sauteed with onions, peppers and tomato sauce served over penne.

Shrimp Scampi

Linguini topped with sautéed shrimp, garlic and shallots in a light white wine butter sauce.

Piccata

Sauteed in lemon butter and white wine with capers & garlic.

Marsala

Pan seared with mushrooms and roasted garlic in a buttered marsala wine sauce.

Capri

Sauteed with sundried tomato, spinach, artichoke, mushroom and garlic in lemon butter sauce.

Rollatini

Stuffed with roasted red bell pepper, mushroom, mozzarella and topped with madeira wine cream sauce.

Saltimbocca

Sautéed, covered with spinach, sage, and prosciutto in light lemon sauce.

Parmigiana

Breaded and covered with classic tomato sauce and mozzarella & parmesan cheeses.