Wood-Ridge Pizza
Items
175
Avg Price
$9.9
Rating
4/5
Unique Items
170
Side-by-side comparison of menu prices, 5 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated September 2026.
Advertisements
Items
175
Avg Price
$9.9
Rating
4/5
Unique Items
170
Items
107
Avg Price
$5.08
Rating
3/5
Unique Items
102
At-a-glance restaurant comparison data for price-conscious diners
Better Value
Catania Cafe
Shared Items
5
Avg Price Gap
$4.82
Top Rated
Wood-Ridge Pizza
Shared food categories:
Shared menu items ranked by largest price difference between Wood-Ridge Pizza and Catania Cafe
| # | Menu Item | Wood-Ridge Pizza | Catania Cafe | Price Gap |
|---|---|---|---|---|
| 1 | Sauteed Broccoli Rabe | $6.75 | — | $6.75 |
| 2 | Cannoli | $2.95 | — | $2.95 |
| 3 | Tuna Salad | $7.95 | $9.25 | $-1.30 |
| 4 | Lasagna | $8.50 | $9.50 | $-1.00 |
| 5 | Tiramisu | — | — | — |
When comparing Wood-Ridge Pizza and Catania Cafe menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (pizza), making them direct alternatives for diners deciding where to eat.
Catania Cafe is the better value pick when looking at average menu item pricing. With Wood-Ridge Pizza averaging $9.9 per item and Catania Cafe at $5.08, the price difference of $4.82 per item can add up over multiple orders — especially for families or groups.
We track 175 menu items at Wood-Ridge Pizza and 107 items at Catania Cafe, with 5 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Wood-Ridge Pizza leads with Wood-Ridge Pizza scoring 4/5 versus Catania Cafe at 3/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
Advertisements
If you like Wood-Ridge Pizza and Catania Cafe, compare these next
Common questions about comparing these two restaurants on price, menu, and value