Forno Pizzeria
Items
134
Avg Price
$8.34
Rating
4/5
Unique Items
128
Side-by-side comparison of menu prices, 6 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated June 2026.
Items
134
Avg Price
$8.34
Rating
4/5
Unique Items
128
Items
97
Avg Price
$10.98
Rating
4/5
Unique Items
91
At-a-glance restaurant comparison data for price-conscious diners
Better Value
Forno Pizzeria
Shared Items
6
Avg Price Gap
$2.64
Top Rated
Tie
Shared food categories:
Shared menu items ranked by largest price difference between Forno Pizzeria and Miceli's
| # | Menu Item | Forno Pizzeria | Miceli's | Price Gap |
|---|---|---|---|---|
| 1 | Chicken Marsala | $11.95 | — | $11.95 |
| 2 | Caesar Salad | $3.95 | $11.50 | $-7.55 |
| 3 | Buffalo Chicken | $10.45 | $16.50 | $-6.05 |
| 4 | Fried Zucchini | $5.95 | $7.50 | $-1.55 |
| 5 | Fried Calamari | $8.95 | $8.50 | $0.45 |
| 6 | Soup of The Day | $3.50 | $3.75 | $-0.25 |
When comparing Forno Pizzeria and Miceli's menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 2 food categories (italian, pizza), making them direct alternatives for diners deciding where to eat.
Forno Pizzeria is the better value pick when looking at average menu item pricing. With Forno Pizzeria averaging $8.34 per item and Miceli's at $10.98, the price difference of $2.64 per item can add up over multiple orders — especially for families or groups.
We track 134 menu items at Forno Pizzeria and 97 items at Miceli's, with 6 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Tie leads with Forno Pizzeria scoring 4/5 versus Miceli's at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
If you like Forno Pizzeria and Miceli's, compare these next
Common questions about comparing these two restaurants on price, menu, and value