Nutrition Breakdown
College Buffet Chinese Restaurant Calories — Lowest to Highest
Browse calorie values for College Buffet Chinese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
282 kcal
Lowest Item
10 kcal
Highest Item
683 kcal
Lowest Calorie Items at College Buffet Chinese Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | beef | Estimated | 10 kcal |
| 2 | Steamed Dumplings | appetizers | Estimated | 10 kcal |
| 3 | Mixed Fresh Vegetable | vegetables | USDA | 28 kcal |
| 4 | Beef W. String Bean | string bean | USDA | 50 kcal |
| 5 | Chicken W. String Bean | string bean | USDA | 50 kcal |
| 6 | Shrimp W. String Bean | string bean | USDA | 50 kcal |
| 7 | W. String Bean W. Garlic Sauce | string bean | USDA | 50 kcal |
| 8 | Shrimp W. Mixed Vegetable | seafood | USDA | 83 kcal |
| 9 | Tung Ting Shrimp | chef's specialties | USDA | 99 kcal |
| 10 | Hunan Delight | chef's specialties | USDA | 105 kcal |
| 11 | Hunan Shrimp | seafood | USDA | 105 kcal |
| 12 | Szechuan Beef | beef | USDA | 105 kcal |
| 13 | Shrimp W. Broccoli | seafood | USDA | 124 kcal |
| 14 | Shrimp Egg Foo Young | egg foo young | USDA | 125 kcal |
| 15 | Chicken Egg Foo Young | egg foo young | USDA | 137 kcal |
| 16 | Szechuan Shrimp | seafood | USDA | 140 kcal |
| 17 | Beef Egg Foo Young | egg foo young | USDA | 147 kcal |
| 18 | Shrimp W. Lobster Sauce | seafood | USDA | 151 kcal |
| 19 | Happy Family | chef's specialties | USDA | 159 kcal |
| 20 | Mongolian Beef | beef | USDA | 179 kcal |
| 21 | General Tso's Chicken | chef's specialties | USDA | 190 kcal |
| 22 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 23 | Hot & Sour Soup | soup | Estimated | 220 kcal |
| 24 | Vegetable Soup | soup | Estimated | 220 kcal |
| 25 | Wonton Soup | soup | Estimated | 220 kcal |
| 26 | Beef W. Garlic Sauce | beef | USDA | 228 kcal |
| 27 | Dragon & Phoenix | chef's specialties | USDA | 231 kcal |
| 28 | Orange Chicken | chef's specialties | USDA | 262 kcal |
| 29 | Sauteed Broccoli | vegetables | USDA | 265 kcal |
| 30 | Shrimp W. Garlic Sauce | seafood | USDA | 281 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Broccoli W. Garlic Sauce
Mixed Vegetable W. Garlic Sauce
Subgum Wonton
Chicken Lo Mein
Chicken W. Broccoli
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
College Buffet Chinese Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many College Buffet Chinese Restaurant items have calorie data?
What is the lowest-calorie item at College Buffet Chinese Restaurant?
Are College Buffet Chinese Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.