Collage Artful Global Dining menu

Fresh Catch of the Day

Ask server for details

Salmon with Hot Datil Pepper Jam

Broiled salmon topped with a spicy datil pepper and red onion jam

Potato Crusted Shrimp

Six large shrimp crusted with potatoes and fried; served with a spicy remoulade dipping sauce

Fresh Flounder Filet

Potato crusted, topped with a buerre blanc

Two Daily Creations by the Chef

Add Grilled Chicken to a Salad

Caesar

Bite size romaine tossed with our own caesar dressing (contains egg) and topped with shaved parmesan and garlic-pepper croutons

Collage House Salad

Mesclun greens, carrots, tomatoes with a tangy cider and roasted garlic vinaigrette

Add Grilled Shrimp to a Salad

Spinach Salad

Baby spinach with a shallot and raspberry vinaigrette, crumbled blue cheese and water chestnuts

Collage House Salad with Crumbled Blue Cheese

Suppli Di Riso

Fresh mozzarella bocconcini surrounded by rice, flashed fried and served with a spicy tomato dipping sauce

Stuffed Pepper Dew Peppers

Stuffed with smoked salmon, cream cheese, capers and a touch of hot datil pepper sauce

Prosciutto Wrapped Shrimp

Five large shrimp wrapped with a basil leaf and prosciutto then grilled and served with a garlic mustard dipping sauce

Fried Calamari

Served with a spicy remoulade sauce

Butter Rum Cake

Served warm with whipped topping

Signature Homemade Ice Creams

Coconut or bailey's irish cream

Cheesecake Du Jour

Ask your server about our daily creations

Upside Down Banana Cake

Served with homemade vanilla bean ice cream and a caramel sauce

Creme Brulee Du Jour

Ask your server about our daily creations

Sinful Chocolate Cake

Two layers of chocolate cake with dark chocolate mousse & berries in the center topped with chocolate ganache

Homemade Texas Brownie

Big & bold dark chocolate brownie warmed & served homemade coconut ice cream

Collage Grilled Cheese

Rustic grilled bread with grilled tomato, gruyere

Enoteca Panino

Rustic grilled bread with prosciutto, arugula, poached egg, shaved parmesan and truffle oil

Chicken Panino

Rustic grilled bread with chicken breast, blue cheese, tomato and baby greens

Linguini Alla Siciliana

Linguni tossed in a hearty meat sauce with eggplant and roasted bell peppers

Linguini with Artichokes & Sun-Dried Tomatoes

Tossed with olive oil & garlic

Linguini with Shrimp

Seafood Cannelloni

Homemade pasta stuffed with shrimp and bechamel and topped with a white wine crab cream sauce

Crispy Baked Round of Bread

Topped with fresh basil, mozzarella and roasted garlic.

Three Cheese Tomato Tart

Served with mixed greens and a cup of soup

Artichoke Pie

Artichoke hearts, turkey and cheese in a pie crust, served with mixed greens and a cup of soup

Eggs Collage

Creamy scrambled eggs with cream cheese, chives, crispy bacon bits and a grilled tomato sliced served with zucchini sticks and rustic toast

Grilled Chicken Breast

Served with mixed vegetables

Chicken Brandy

Breast sauteed with portobello & shitake mushrooms and finished with a brandy cream sauce

Ny Strip with Black Pepper & Molasses Glaze

Charbroiled 8 oz. USDA choice NY strip with a black pepper and molasses glaze

Salmon SaladGrilled salmon, tomatoes, red onion, calamata olive, tossed with a creamy feta cheese & cucumber-dill dressing

Prosciutto Wrapped Shrimp Salad

Prosciutto wrapped shrimp, mixed greens, roma tomatoes, and a warm brown butter and vanilla bean vinaigrette

Collage House Salad With Lobster

Grilled 6 oz lobster tail on a salad of romaine, blue cheese, roasted pecans and a slightly sweet cider & roasted garlic vinaigrette