Nutrition Breakdown
Colala Calories — Lowest to Highest
Browse calorie values for Colala menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
367 kcal
Lowest Item
1 kcal
Highest Item
520 kcal
Lowest Calorie Items at Colala
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Hot Coffee | beverages | USDA | 1 kcal |
| 2 | Iced Coffee | beverages | USDA | 1 kcal |
| 3 | Iced Coffee | beverages | USDA | 1 kcal |
| 4 | True Leaf Tea | beverages | USDA | 1 kcal |
| 5 | 46. Pepper Steak With Onion | beef | Estimated | 10 kcal |
| 6 | Bottled Water | beverages | Estimated | 10 kcal |
| 7 | L11. Pepper Steak With Onion Lunch Special | chinese lunch specials $6.75 | Estimated | 10 kcal |
| 8 | Steamed Vegetable Dumpling | japanese appetizers from kitchen | Estimated | 10 kcal |
| 9 | 9. Steamed Broccoli, Snow Peas & String Beans | special diet menu | USDA | 41 kcal |
| 10 | 12. Steamed Plain Broccoli | special diet menu | USDA | 48 kcal |
| 11 | 6. Steamed Plain Eggplant | special diet menu | USDA | 48 kcal |
| 12 | Bubble Tea | beverages | USDA | 55 kcal |
| 13 | Smoothie | beverages | USDA | 55 kcal |
| 14 | Bottled Ocean Spray Juice | beverages | USDA | 56 kcal |
| 15 | H16. Pineapple Chicken | chef's special deluxe | USDA | 60 kcal |
| 16 | 4. Steamed Chicken With Broccoli | special diet menu | USDA | 62 kcal |
| 17 | 1. Steamed Bean Curd With Mixed Vegetable | special diet menu | USDA | 67 kcal |
| 18 | Smoothie | beverages | USDA | 81 kcal |
| 19 | 11. Steamed Shrimp With String Beans | special diet menu | USDA | 90 kcal |
| 20 | 3. Steamed Shrimp With Mixed Vegetable | special diet menu | USDA | 90 kcal |
| 21 | 5. Steamed Shrimp With Broccoli | special diet menu | USDA | 90 kcal |
| 22 | 8. Steamed Shrimp With Broccoli | special diet menu | USDA | 90 kcal |
| 23 | 2. Steamed Protein With Mixed Vegetable | special diet menu | USDA | 125 kcal |
| 24 | H17. Three Seafood Szechuan-Style | chef's special deluxe | USDA | 140 kcal |
| 25 | 4. Steamed Beef With Broccoli | special diet menu | USDA | 160 kcal |
| 26 | Unagi Platter Entrée | sushi entrées | Estimated | 170 kcal |
| 27 | Unagi Platter Entrée | sushi entrées | Estimated | 170 kcal |
| 28 | Avocado Salad | japanese salads | Estimated | 180 kcal |
| 29 | Canned Soda | beverages | Estimated | 180 kcal |
| 30 | Green Salad | japanese salads | Estimated | 180 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
30. Vegetables With Noodles
31. Beef With Noodles
31. Shrimp With Noodles
32. Roast Pork With Noodles
33. House Special Noodles
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Colala Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Colala items have calorie data?
What is the lowest-calorie item at Colala?
Are Colala calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.