Cognito's menu

Live Maine Lobster

any way you like

Fettuccini Alfredo

parmigiano reggiano cheese, cream and butter sauce

Fettuccini Carbonara

sauteed pancetta, scallions, in parmigiano reggiano sauce

Linguini and Clam Sauce

sauteed clams. Fresh herbs in a white or red garlic sauce on a bed of linguini

Blue Crab and Angel Hair Pasta

sauteed lump & claw blue crabmeat with roasted garlic and shitake mushrooms

Oceans 8

sauteed lobster, clams, mussels,calamari, shrimp, crab, scallops, fish in a red or white garlic sauce with linguini

Penna Pasta Fagioli

white northern bean, pancetta ham & penne pasta

Seafood Bisque

maine lobster, shrimp & clams

Tossed House Salad

spring mix & romaine with fresh sweet vegetables topped with crispy red onion

Caesar

made the traditional way as if for caesar himself

Grilled tropical Chicken

marinated and sliced served over spring mix with fried plantains, fresh tropical fruit, macadamia nuts & cool tropical dressing

Grilled Filet of Beef

dry aged angus filet sliced and layered with beefsteak tomatoes, fresh mozzarella cheese, fresh basil, olive oil on a nest of spring mix

Asian Fried Calamari

thinly sliced rings with tentacles lightly fried to perfection served with a asian dipping sauce

Soft Shell Crab

lightly breaded with a light lemon butter sauce on a nest of crispy red onions

Mussels Giovanni

sauteed with a white wine, garlic herb broth

Oysters Florentine

joey cognito's flair

Herb Smoked Salmon & Caviar Trio

American black wasabi and golden caviar garnished with chopped egg, red onion, capers, toast points

Maryland Crab Cakes

twin cakes lightly seared, served with a dijon sauce

Franchese

French battered chicken breast sauteed with lemon, butter and white wine

Cognito

marinated and grilled chicken breast in a garlic & cream basil sauce with sun dried tomatoes and portobello mushrooms

Prego

sauteed with pancetta ham, artichoke hearts, basil, mushrooms, sun dried tomatoes, red onions in a pot wine reduction sauce

Grilled Center Cut Pork Chop

served with a veal & mushroom demi-glace

Seared Duck Breast

served with a strawberry brandy sauce

Crispy Asian Duck

caramelized with honey, soy and candied ginger

New Zealand Lamb

garlic & mint roasted rack of lamb

Trout Beurre Noisette

pan sauteed rainbow trout with capers and brown butter

Catch of the Day

Red Snapper Arianna

baked snapper with sweet red peppers, capers, scallions, mushrooms in lemon butter sauce

Baked Grouper Oscar

topped with lump and claw crab meat, asparagus, hollandaise with a spicy red pepper, drizzle

Piccata

veal scaloppini sauteed with lemon, butter, capers and white wine

Marsala

veal scaloppini sauteed with shallots, portobello, button & shitake mushrooms and marsala wine

Saltimbocca

veal scaloppini sauteed with prosciutto de parma, button mushrooms in a dry marsala demi-glace sauce over wilted spinach topped with provolone cheese

Rib Eye

Petite Filet Mignon

New York Strip