Coconuts Caribbean Restaurant & Bar menu

French Fries

Brown Rice

Sweet Potato Fries

Fried Ripe Plantains

Corn Bread

Corn Festival

Rice & Beans

Macaroni & Cheese

House Salad

3pc Coconut Fried Shrimp

Collard Greens

Roasted Vegetables

Blue Mountain Blend

Selection of Teas

Calypsonian Coffee

Hot coffee, mount gay rum and tia maria liquer

Carribbean Coffee

Myers dark, hot coffee, whipped cream with a touch of hazelnut

Hot Coconut Coffee

Cruzn coconut rum, kalhua, whip cream, caramel

Chicken Tenders and French Fries with BBQ Sauce

Fish Fingers and French Fries Honey Mustard Sauce

Rigatoni Pasta with Butter & Cheese

Ice Cream Selections

Vanilla, rum rasin, strawberry

Key Lime Pie

Key lime custard pie baked in graham crust with whip cream

Warm Sweet Potato Pudding

A true carribean dessert staple flavored with island spices served with rum raisin ice cream

Ginger Sweet Potato Creme Brulee

Our version of a french classic, dusted withTurbinado sugar and caramelized

Seasonal Cheesecake

Silky cheesecake topped and flavored with seasonal fruits

Chocolate Molten Cake

Ghiradelli chocolate , vanilla ice cream, mango sauce

Dessert Combos 2 Choices

Dessert Combos 3 Choices

Salad of the Sun

Shaved heart of palm, romaine heart, avocado, chayote squash, bell peppers, tamarind viniagrette. Gluten free

Island Salad

Organic mix greens, candied boniato potatoes, jerk vegetable mango dressing

Irie Salad

Roasted kabocha squash, spinach, raisins, cashew, quinoa, balsamic dressing. Gluten free

Coconuts Guacamole Platter

Curried garbanzo beans, green plantain tostones, pica de gallo. Gluten free

Codfish Fritters

Salted codfish folded in a batter with onions, tomatoes, crispy fried, served with lemon tarter sauce

Mini Patty Sampler

Chicken and beef patties baked in a buttery pastry, creole sauce

Jerk Wings

Harbarnero blue cheese sauce, chili dipping sauce

Jerk Pork Bites

Slow cooked pork, candied boniato, pickled red onions, mango sauce

Jerk Cobb Salad

Bacon, egg, avocado, blue cheese, tomatoes, ranch dressing

Blue Crab Dip

Blue crabmeat folded in light curry sauce baked until golden served with crostini

Coconut Shrimp

Coated in coconut crust, mango dipping sauce

Chef’s Sampler Platter

Codfish fritters, mini patty, coconut shrimp, jerk wings, chicken and beef mini patties served with dipping sauces

Irie Tofu

Tofu cooked with jerk sauce, kabocha squash, quinoa, spinach tomato chutney

Ital Stew

Polenta cake, lima beans, yucca, carrots, okra, greens, coconut run down sauce

Baked Eggplant & Ackee Parcels

Spinach, chickpeas, lentils baked in smoked tomato sauce

Curried Chicken

Fallen off the bone chicken cooked with curry, thyme, potato, carrot, garnished with fried plantains. Gluten free

Jerk Chicken

Slow cooked chicken, smoked over cherry wood, brushed with our popular jerk sauce. Gluten free

Boneless Oxtail & Rigatoni

A coconuts speciality, slow cooked oxtails, rigatoni pasta, olive oil, oxtail tomato sauce, fresh herbs

BBQ Pork Spare Ribs

Tamarind bbq sauce, drunken beans, cornbread

Boston Bay Jerk Pork

Melt in your mouth tender pork, candied boniato, sauteed mustard greens. Gluten free

Chicken Shrimp Pelau

Long grain rice simmered with caramelized chicken, shrimp, pigeon peas, carrots. Gluten free

West Indian Coconut Curried Shrimp

Jumbo gulf white shrimp, simmered in curry sauce, seasoned basmati rice. Gluten free

Curried Goat

A staple dish of the dance halls - tender goat on the bone simmered in curry, thyme, scallions, scotch bonnet pepper. Gluten Free

Six Hour Braised Oxtail

Falling off the bone, so tender you don’t need a knife - cooked with broad beans and carrots

Roasted Sea Bass

Okra, tomato, pumpkin, green bananas, coconut run down sauce, tomato choka. Gluten free

Jerk Salmon

Grilled with signature jerk sauce, black bean, creole okra, sweet corn relish and passion fruit sweet chili sauce. Gluten free

Puerto Rican Adobo NY Steak

Creek Stone farm beef, sweet potato pumpkin gratin, green beans, creole sauce (add 3 pc coconut shrimp)