Coast Sushi & Sashimi menu

Soda

Iced Green Tea

Sauce

Rice

Fresh Wasabi

Seasoned Sushi Rice

Grilled Asparagus Salad

Caramelized Sweet Potato

Oshinko Mori

Miso Soup

Soybean soup with tofu and scallion.

Spicy Miso Soup

Spicy soybean soup with tofu, scallion and jalapeno.

Oyako Soup

Chicken, onion, scallion and udon in egg dashi broth.

Niku Soup

Beef, onion, scallion and udon in egg dashi broth.

Fried Tofu Soup

Fried tofu, egg, onion, scallion and noodles in broth.

Seafood Soup

Shrimp, scallop, white fish, onion, shiitake and lettuce in clear broth.

Saba

Mackarel.

Ebi

Cooked shrimp.

Tako

Octopus.

Ika

Squid.

Hokkigai

Surf clam.

Masago

Smelt roe.

Tamago

Sweet omelet.

Suzuki

Sea bass.

Maguro

Tuna.

Hamachi

Yellowtail.

White Tuna

Albacore.

Nama Sake

Fresh salmon.

Sake

Smoked salmon.

Unagi

Fresh water eel.

Hirame

Flounder.

Madai

Sea bream.

Super White Tuna

Escolar.

Ikura

Salmon roe.

Tobiko

Flying fish roe.

Aango

Sea eel.

Kani

King crab.

Hotategai

Sea scallop.

Uni

Sea urchin.

Bluefin

Amaebi

Fresh shrimp.

Taro

Fatty tuna.

Edamame

Boiled soy beans with sea salt.

Gomaae

Boiled spinach in sesame dressing.

Wasabi Shumai

Steamed wasabi pork dumplings.

Gyoza

Pan fried shrimp and vegetable.

Sunny Side Shiitake

Fresh shiitake mushrooms with spinach and torched garlic yolk sauce.

Exotic Tempura

Taro, focus root, sweet corn, shishito peppers, squash and shiitake.

Salmon Spring Roll

Fried salmon wrapped in wonton skin with green curry dipping sauce.

Shrimp Tempura

Mixed Tempura

Soft Shell Crab

Fried soft shell crab with mango and shallot salsa.

Tuna Tartare

Freshly dressed tuna in a ginger and scallion marinade and sesame chip.

Tropical Ceviche

Tako, ebi and scallop marinaded in lime, mango, jalapeno and cilantro sesame chip.

Oyster (Not For Carry Out)

Sesame Crusted Scallop

Seared scallop with garlic balsamic vinaigrette.

Seaweed Salad

Seaweed and cucumber in sesame vinaigrette.

Ginger Salad

Mesclun greens tossed with ginger vinaigrette.

Fresh Gomaae Salad

Fresh baby spinach dressed in sesame dressing.

Shishito Goma Salad

Tossed shishito and zucchini dressed in sesame dressing.

Rock Shrimp Salad

Tossed crispy rock shrimp with spicy mayo.

2 Robata Yaki Sticks

Boatman Handroll

Seasoned sushi rice with featured fish of the day.

Dressed Sushi

Comes with tuna, salmon, kani, and hamachi

Dressed Sashimi

Comes with tuna, salmon, kani, and hamachi. 2 piece each.

Kampyo Maki

Marinated sweet gourd.

Oshinko Maki

Japanese pickled radish.

Avocado Maki

Kappa Maki

Cucumber.

Shiitake Maki

Marinated shiitake mushroom.

Asparagus Maki

Grilled asparagus.

Shiitake Tempura Maki

Shiitake tempura and mayo.

Avocado with Asparagus Maki

Kappa with Avocado Maki

Spicy Sweet Potato Tempura Maki

With spicy mayo.

Asparagus Tempura Maki

With mayo.

Mochi

Japanese Ice Cream

Green tea, red bean and ginger.

Sherbet

Mango and lychee.

Banana Maki

Our version of banana foster rolled in pastry with chocolate sauce and vanilla ice cream.

Salmon Skin Roll

Crispy smoked salmon skin and cucumber.

California Roll

Crab stick, avocado, cucumber and roe.

Tuna Roll

White Tuna Roll

Ebi Tempura Roll

Shrimp tempura, avocado, cucumber, mayo and roe.

Spicy Tuna Roll

Tuna, scallion and spicy mayo.

Spicy Salmon Roll

Fresh salmon, scallion and spicy mayo.

Spicy White Tuna Roll

Albacore, scallion and spicy mayo.

Philly Roll

Smoked salmon, avocado and cream cheese.

Fresh Philly Roll

Fresh salmon, avocado and cream cheese.

Unakyu Roll

Unagi, cucumber and eel sauce.

Una Avocado Roll

Unagi, avocado and eel sauce.

Futo Roll

Tamago, crab stick, spinach, gourd, cucumber and fish powder.

Salmon Roll

Creamy Roll

Super white, avocado, mayo and roe.

Spicy Creamy Roll

Creamy roll with spicy mayo.

Crunchy Spicy Tuna Roll

Spicy tuna, tempura crumb, avocado and cucumber.

Spicy Ebi Roll

Shrimp, scallion, tobiko and spicy mayo.

Spicy Hamachi Roll

Yellowtail, scallion and spicy mayo.

Negi Hamachi Roll

Yellowtail and scallion.

Hamachi Roll

Spicy Scallop Roll

Scallop maki with spicy mayo.

Scallop Roll

Scallop, avocado, roe and mayo.

Spider Roll

Soft shell crab, avocado, cucumber, mayo and roe.

Alaska Roll

King crab, avocado, cucumber and roe.

Spicy Tako Roll

Octopus, scallion, tobiko and spicy mayo.

Rainbow Roll

California roll wrapped with tuna, salmon, yellowtail, roe and avocado.

Dragon Roll

Shrimp tempura, cream cheese, unagi, avocado, roe, spicy mayo and eel sauce.

Volcano Maki

White tuna in special hot volcano sauce with tempura crumb and masago.

Wasabi Maki

Hamachi and grilled asparagus rolled in wasabi tobiko and wasabi mayo.

White Dragon Maki

Shrimp tempura, wasabi tobiko, avocado, cream cheese, scallion, spicy sauce, wasabi mayo, eel sauce and tempura crumb.

Coast Crab Maki

King crab and scallion in spicy mayo with tempura crumb and red tobiko.

Po'boy Maki

White fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crunch and eel sauce.

Yakisoba

Stir-fried noodles with fresh vegetables.

Tempura

Served with rice.

Teriyaki

Served with rice and grilled asparagus.

Chilean Sea Bass

Broiled with butter sake ginger soy and served with sweet corn tempura.

Seared Tuna

Seared wasabi ginger tuna and yakisoba.

8 oz. Filet Mignon

Served with grilled asparagus.

Chirashi

Assorted seafood on sushi rice. Served with miso soup.

Sushi Entree

Tuna, salmon, hamachi, white tuna, Suzuki, unagi, ebi and tako with California maki. Served with miso soup.

Tekka Don

Tuna on sushi rice. Served with miso soup.

Hamachi Don

Yellowtail on sushi rice. Served with miso soup.

White Tuna Don

Albacore on sushi rice. Served with miso soup.

Nama Don

Fresh salmon on sushi rice. Served with miso soup.

Unagi Don

Fresh water eel on warm rice with eel sauce. Served with miso soup.

Sashimi Entree

Twelve pieces of assorted seafood served with warn rice. Served with miso soup.