Club Capri menu

Coffee or Tea

Milk

Soft Drinks, Large

Chocolate Milk

Fruit Juice

Hot Chocolate

Minestrone

French Onion

Fettuccine Marinara

Grilled Cheese and Fries

Chicken Tenders and Fries

Burger and Fries

Fettuccini Alfredo

Italian Peppers and Sausage

Sauteed hot and mild peppers tossed with sausage and garlic sauce

Risotto Balls

3 Risotto balls stuffed w/ italian sausage, cheese, green onion. Topped w/ marinara & asiago cheese

Battered Chicken Strips

Served with ranch, or you can get them buffalo style for an additional $1.00

Mozzarella Fritta

Fresh mozzarella breaded and fried golden. Served with homemade amogio sauce.

Artichoke and Spinach Dip

Fresh spinach and artichokes in a creamy herb blend then baked. Served with pasta chips.

Shrimp Di Capri

4 Italian breaded shrimp with buerre blanc and fresh amogio.

Calamari Di Capri

Strips of calamari lightly fried served on a bed of buerre blanc with capers and amogio.

Garlic Steamed Mussels

Served with warm butter and lemons

Bacon Wrapped BBQ Shrimp

4 gulf shrimp wrapped in bacon broiled with a BBQ glaze

Nachos Italiano

Crispy house made pasta chips w/ italian sausage & black olives, banana peppers, tomatoes, & gr. onions. Smothered in asiago cream sauce.

Napoleon of Tomato and Mozzarella

Layers of tomatoes, fresh basil, and fresh mozzarella cheese drizzled with balsamic vinegar and extra virgin olive oil

Caesar Salad

Romaine lettuce and croutons tossed with caesar dressing

Classic Antipasto

Italian salad of mixed greens topped with salami, ham, banana peppers, provolone, tomatoes, cucumbers, black olives, and garbanzo beans. Served with red wine vinaigrette

Country Chicken Salad

Batter dipped chicken on a bed of mixed greens, tossed in ranch with bacon, peas, red onion and topped with crispy onion strings

Warm Tuscan Salad

Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette

Caesar Salad with Chicken

Romaine lettuce and croutons tossed with caesar dressing

Warm Tuscan Salad with Chicken

Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette

Caesar Salad with Salmon

Romaine lettuce and croutons tossed with caesar dressing

Warm Tuscan Salad with Salmon

Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette

Caesar Salad with 5 Large Shrimp

Romaine lettuce and croutons tossed with caesar dressing

Warm Tuscan Salad with 5 Large Shrimp

Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette

Angel Hair Agli Olio

Tossed with olive oil, garlic, parsley and basil

Pasta Di Capri

Fresh house made rigatoni tossed with marinara and your choice of Italian sausage, meatballs or meat sauce.

Baked Manicotti

Ricotta stuffed pasta sheets topped with marinara and provolone then baked

Abriatta with Italian Sausage

Fresh rigatoni pasta tossed with hot and mild peppers and marinara

Angel Hair Agli Olio with Italian Sausage

Tossed with olive oil, garlic, parsley and basil

Stuffed Cannelloni Meat & Cheese

Blended herb ricotta cheese, spinach and lean ground beef rolled in pasta sheets and topped with marinara and provolone then baked

Abriatta with Chicken

Fresh rigatoni pasta tossed with hot and mild peppers and marinara

Fettuccine Alfredo with Creamy Alfredo Sauce

House made fettuccine tossed

Angel Hair Agli Olio with Chicken

Tossed with olive oil, garlic, parsley and basil

Angel Hair Primavera

Seasonal vegetables tossed with olive oil, garlic, parsley and basil

Classico Meat Lasagna

Ground beef and italian sausage layered with marinara and cheeses between pasta sheets topped with provolone

Angel Hair Primavera with Italian Sausage

Seasonal vegetables tossed with olive oil, garlic, parsley and basil

Capri Pasta Bake

Italian meatballs and sausage tossed with rigatoni and marinara topped with provolone then baked

Angel Hair Primavera with Chicken

Seasonal vegetables tossed with olive oil, garlic, parsley and basil

Grilled Chicken Pasta

Fresh house made fettuccine tossed with artichokes, spinach, black olives, and marinara. Topped with a julienne grilled chicken breast

Fettuccine Alfredo with Chicken and Broccoli

Angel Hair Agli Olio with 5 Large Shrimp

Tossed with olive oil, garlic, parsley and basil

Cheese Ravioli

Topped with marinara sauce and baked provolone cheese

Meat Ravioli

Topped with meat sauce

Abriatta with 5 Large Shrimp

Fresh rigatoni pasta tossed with hot and mild peppers and marinara

Angel Hair Primavera with 5 Large Shrimp

Seasonal vegetables tossed with olive oil, garlic, parsley and basil

Fettuccine Alfredo with 5 Large Shrimp

Shrimp Scampi Linguine

Sauteed shrimp with butter, wine, lemon, garlic, tomato, green onions and asiago. Tossed with linguine.

Tuscan Chicken Ravioli

Topped with alfredo or cajun cream sauce

Traditional Pizza

Deep Dish Round Cheese Pizza

Capri Special

Cheese, pepperoni, mushroom, & green peppers

Meat Lovers

Extra cheese, pepperoni, ground beef, ham, & italian sausage.

Billy Special

Cheese, pepperoni, ham, bacon, sausage, mushroom, gr. pepper, banana pepper, onion

Gourmet Veggie

Cheese, broccoli, spinach, red onion, zucchini, & portabella mushroom

Fish & Chips

Golden fried cod filets served with crispy french fries

Parmigiana with Eggplant

Picatta with Chicken

Sauteed with capers, artichokes, and lemon garlic sauce.

Chicken Cacciatore

Boneless chicken breast sauteed with peppers, onions, garlic & mushrooms in a white wine tomato sauce

Marsala with Chicken

Sauteed with portabella mushrooms and finished with sweet marsala wine.

Parmigiana with Chicken

Michigan Lake Perch

Sauteed michigan lake perch. Served w/ tartar sauce & lemons

Shrimp Di Capri

Six italian breaded shrimp served on a bed of buerre blanc with amogio

Pan Seared Salmon

Fresh salmon pan seared w/ spinach, roasted red peppers & balsamic glaze

Picatta with Veal

Sauteed with capers, artichokes, and lemon garlic sauce.

Frutti Di Mare

Fresh shrimp, salmon, calamari, mussels, sauteed with house made marinara. Served over linguine

Marsala with Veal

Sauteed with portabella mushrooms and finished with sweet marsala wine.

Parmigiana with Veal

Breaded and topped with marinara and melted provolone.

Vitello Di Capri

Sauteed veal with prosciutto and spinach topped with provolone

Veal Teko

Sauteed veal with mushrooms, bacon and onions in a brandy cream sauce. Served over truffle and portabella ravioli

N.Y. Strip

Center cut, 28 day, dry aged choice strip loin. Broiled & topped w/ sauteed mushrooms