Clearie's Restaurant and Lounge menu

Bread Basket

Entree salads are served with soup and bread service

House Salad & Cup of Soup

Not So Classic Caesar

Romaine hearts tossed with parmesan and house made blue cheese caesar dressing. Topped with shaved parmesan and house made marbled rye croutons

Roasted Beet Salad

Spring greens tossed with red onion, feta cheese and balsamic dressing. Topped with red and gold roasted beets, mandarin oranges and candied walnuts.

Champagne Salad

Mixed greens, blue cheese crumbles, candied walnuts, green apple, red onion and dried cranberries. Tossed with our champagne vinaigrette

Just South Chicken Salad

Spring greens tossed with tomato, red onion, corn salsa, crispy tortilla strips and chipotle ranch. Finished with grilled chicken and avocado.

Steak Salad

Romaine hearts tossed with bacon, tomatoes, red onion and house made blue cheese caesar dressing. Topped with charbroiled steak, sauteed mushrooms and blue cheese.

Clearie's Crab and Shrimp Louis

Chilled prawns, red crab, avocado, tomatoes, hard boiled eggs, scallions and clearie's spicy 1000 island.

Pastrami Slider

House made pastrami on marbled rye. Served with fries.

Onion Rings

Served with our kickin' 1000.

Fried Brussels

Crispy fried brussels sprouts served with garlic aioli.

Classic Patty Melt

Beef patty, grilled onion, kickin '1000 & pepperjack on marbled rye

French Fried Avocado

1/2 avocado breaded and fried. Served with chipotle ranch and corn salsa

Sweet Potato or Garlic Fries

Served with kickin ketchup

Crab Cake B.L.T

House made crab cake served with remoulade and a bacon tomato slaw

Steak House Stix

Skewers of bacon wrapped beef tenderloin, with crispy onion strings and house made blue cheese dressing.

Classic Shrimp Cocktail

Chilled jumbo prawns served with a classic horseradish cocktail sauce.

Fritto Misto Italiano

Fried calamari, fennel and prawns tossed with almond pesto. Served on a bed of house made marinara and finished with parmesan

Steamer Clams

1lb Manilla clams in a fennel saffron broth. Topped with garlic sourdough toast points.

Garlic Pangasius

Seasoned and seared asian catfish topped with a garlic aioli and herbed breadcrumbs. Served over vegetable risotto with broccoli rabe.

Fresh Fish Tacos

Spicy grilled fish in house made tortillas with napa cabbage, mango slaw and chipotle ranch

Roasted Brussels Sprouts Salad Starter

Roasted brussels sprouts, red and gold beets with feta cheese, basil pesto, toasted flatbread, tomato and red onion

Chicken Marsala

Pan seared chicken breast sauteed with fresh mushrooms, garlic, shallots and marsala sauce. Served with roasted potatoes and vegetables

Bacon Wrapped Beef Tacos

Bacon wrapped filet tips in house made tortillas with napa cabbage, tomatoes, blue cheese and sriracha aioli

Filet Mignon Meatloaf

Bacon wrapped house ground filet mignon meatloaf baked to order and topped with spicy tomato sauce. Served with roasted red potatoes and vegetables

Braised Short Rib

Slowly braised beef short rib on creamy blue cheese polenta.

Chocolate Dream

House baked chocolate cake layered with creamy chocolate ganache and chocolate buttercream. Served with housemade raspberry sauce and fresh whipped cream

Bananas Foster Creme Brulee

Vanilla creme topped with thinly sliced bananas. Torched to crunchy caramel

Apple Crisp

Sliced apple and dried cranberries spiced with cinnamon and nutmeg, oat crumb topping, finished with a scoop of vanilla ice cream

Toffee Cookie Sundae

House baked toffee cookie over toffee ice cream. Served with whipped cream, candied walnuts, house made caramel sauce and marachino cherries.

Chocolate Chip Cookie Cheese Cake

Giant chocolate chip cookie topped with a traditional new york style cheese cake and rich chocolate ganache

Brandy Alexander

A milkshake just for grown-ups. Brandy, kahlua and a touch of bailey's blended with vanilla bean ice cream