Clay Pit (Memorial Blvd) menu

16.9 oz. Bottled Water

20 oz. Soda

24 oz. Sports Bottled Water

Mango Lassi

8.4 oz. Red Bull

Regular size can.

32 oz. Gatorade

2 Liter Soda

Chapati

Whole wheat bread.

Naan

Leavened bread of super fine flour. Served piping hot.

Tandoori Roti

Whole wheat bread.

Poori

Whole wheat flour puffed bread.

Onion Culcha

White bread stuffed with onions and spices.

Garlic Naan

White bread stuffed with garlic.

Alu Paratha

Un-leavened layered white bread, stuffed with potatoes and topped with butter.

Keema Naan

Un-leavened bread stuffed with minced meat and mild spices.

Kabuli Naan

Un-leavened bread stuffed with mixed dry fruits and cherries.

Pudina Paratha

White griddle bread stuffed with mint.

2 Piece Papadam

A crisp lentil wafer flavored with mild spices.

Mango Chutney

Sweet and spicy mango slices in herbs.

Hot Pickle

Pickled mixed vegetables.

Steamed Rice

Raita

Whipped yogurt with chopped cucumber and carrots flavored with fresh mint.

Green Garden Salad

Tossed green salad.

Peas Pulav

Basmati rice cooked with saffron and peas.

Steamed Rice

Naturally aromatic rice.

Vegetarian Biryani

Mixed vegetables cooked with saffron rice, with special fragrant herbs.

Chicken Biryani

Selected portion of royal chicken, cooked in herbs and spices with fragrant rice and nuts.

Lamb Biryani

Basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

Shrimp Biryani

Basmati rice cooked with shrimp and saffron sprinkled with raisin and nuts.

Kheer

Cardamom and honey flavored rice pudding garnished with nuts.

Kulfi Falooda

A special from India, made from thickened milk cooked for several hours, then quickly frozen it has the nutty taste of almonds, pistachios and a hint of a rose water for a magical touch.

Gulab Jamun

Juicy fried cheese ball dipped in honey syrup.

Rasmalai

Homemade cottage cheese patties in sweetened milk flavored with rose water.

Vegetable Samosa

Crisp and lightly spiced turnover stuffed with potatoes and green peas.

Samosa Chaat

Crispy pastry stuffed with seasoned potatoes and peas with yogurt and chickpeas.

Vegetable Pakora

Mixed vegetables dipped in graham flour batter and deep fried.

Bhel Poori

A melange of assorted crisps and noodles, smoked in sweet sour and hot chutney.

Chaat Papri

Mixture of crisps in yogurt and terminared sauce.

Paneer Pokora

Pieces of homemade cheese, dipped in graham flour and fried.

Jeera Alu

Diced potatoes flavored with whole cumin seeds and spices.

Punjabi Karhi

Mixed vegetable fritters cooked in graham flour, seasoned with yogurt.

Chole Peshwari

Chickpeas and diced potatoes cooked in the popular north Indian style.

Daal Makhani

Lentils submerged over a low flame, laced with cream and delicately flavored.

Vagharelli Daal

Vagharelli daal Gujarati style yellow lentils.

Malai Kofta

Homemade cottage cheese balls, served in a mild butter sauce.

Matar Paneer

Homemade cheese with green peas cooked in a special blend of spices.

Paneer Bhurji

Homemade cheese mashed and cooked with onion, garlic and spices.

Sarson Ka Saag

A buttery flavored puree of mustard greens leaves.

Bhindi Masala

Okra cooked with onions and mild spices.

Eggplant Bharta

Whole eggplant baked over an open flame, mashed and seasoned with herbs and sauteed onions and tomatoes.

Alu Gobi Masala

Cauliflower and potatoes cooked with delicate spice.

Navaratan Korma

Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts and pineapple.

Alu Palak

Fresh spinach and potatoes cooked with fresh mild spices.

Saag Paneer

Tandoori Chicken

Chicken marinated in yogurt, spices and lemon juice and cooked in tandoor.

Chicken Tikka

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer.

Boti Kabab

Tender juicy leg of lamb, cubed and marinated in a delicate blend of herbs and spices.

Seekh Kabab

Minced lamb with aromatic herbs, wrapped around a skewer and cooked in tandoor.

Fish Tikka

Chunks of seasonal fish marinated in an aromatic herb mixture, roasted in a tandoor.

Shrimp Tandoori

King size shrimp lightly seasoned and grilled.

Tandoori Mixed Grill

Assorted delicacies from our charcoal fired tandoor.

Chicken Shahi Korma

Finger chicken cooked with very mild spices and creamy gravy.

Chicken Vindaloo

Chicken cooked with potatoes and hot spicy gravy.

Chicken Shahi Korma

Finger chicken cooked with very mild spices and creamy gravy.

Chicken Makhani

This our very special taj dish, prepared with fresh tomatoes, onions, butter and cream with Indian herbs and spices.

Chicken Saag

Cubes of chicken cooked with spinach, herbs and spices.

Chilly Chicken

Cubes of chicken sauteed with onions, green chilies and spices.

Chicken Menthi

Boneless chicken cooked with menthi and mild gravy.

Chicken Curry

Chicken Tikka Masala

Pieces of boneless chicken cooked in a creamy sauce with fresh tomatoes and exotic spices.

Chicken Mint

Boneless chicken cooked with mint sauce.

Seafood Curry

Seafood Vindaloo

Very spicy dish, originally from Goa, cooked with onion and tomato gravy.

Seafood Saag

Fish Tikka Masala

Tasty boneless fish prepared with fresh tomatoes in a creamy sauce.

Keema Matar

Minced lamb cooked with peas and mild spices.

Lamb Vindaloo

Originally from Goa, highly spiced lamb cooked in a tangy sharp onion and tomato gravy.

Methi Lamb

Boneless pieces of lamb cooked with methi and mild spices.

Lamb Curry

Pieces of lamb in freshly ground Indian spices.

Lamb Pasanda

Boneless lamb pieces cooked in cream and mild spices.

Rogan Josh

Tender morsels of lamb cooked in an onion sauce with yogurt, almond cream and a unique blend of spices.

Lamb Korma

Juicy pieces of lamb specially prepared with yogurt, onion, tomatoes and mild spices.