Clay Oven of Tampa Bay menu

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Soda

Red Bull

Red Bull Sugar Free

91. Butter Naan

All-purpose flour raised for few hours and cooked perfectly. Made with all-purpose flour and cooked in clay oven.

96. Tandoori Roti

Whole wheat flour bread cooked perfectly. Made with all-purpose flour and cooked in clay oven.

88. Onion Kulcha

Naan perfectly stuffed with spices and chopped onions. Made with all-purpose flour and cooked in clay oven.

89. Garlic Naan

Naan made with a touch of garlic and chopped cilantro. Made with all-purpose flour and cooked in clay oven.

90. Bhatura

Deep fried white flour bread. Made with all-purpose flour and cooked in clay oven.

86. Paneer Naan

Traditional naan folded with homemade cheese and chopped cilantro. Made with all-purpose flour and cooked in clay oven.

87. Peshawari Naan

Naan stuffed with crushed coconut, almonds, cashews, pistachios and raisins. Made with all-purpose flour and cooked in clay oven.

93. Lachha Paratha

Multi layered whole wheat bread (irresistible). Made with all-purpose flour and cooked in clay oven.

94. Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes. Made with all-purpose flour and cooked in clay oven.

95. Chili Naan

Whole wheat bread seasoned with green chili, onion, cilantro and pepper. Made with all-purpose flour and cooked in clay oven.

97. Puri

Two pieces. Deep fried round puffy golden brown whole wheat bread. Made with all-purpose flour and cooked in clay oven.

92. Keema Naan

Whole bread stuffed with minced meat. Made with all-purpose flour and cooked in clay oven.

23. Onion Green Chili Salad

Vegetarian.

15. Mulligatawny Soup

Traditional soup with lentils and spices, garnished with chicken and cilantro.

16. Chicken Clear Corn Soup

Made delicately with Indian spices, corn and chicken.

17. Cream of Tomatoes Soup

Tomatoes cooked in herbs and garnished with cream.

18. Hot and Sour Soup

Made with chef spices with a touch of vinegar and hot peppers. Vegetarian.

19. Dal Soup

Made with lentil, herbs and spices served with a verge of lemon. Vegetarian.

20. Katchumbar Salad

Chopped cucumbers, onions, and tomatoes mixed with lemon juice and grounded spices. Vegetarian.

22. Green Salad

House salad with dressing. Vegetarian.

21. Desi Salad

Diced fresh veggies and beans hand tossed in our signature vinaigrette and garnished with cilantro.

102. Masala Papad

Deep fried lentil tacos topped with chopped onions, chilies, tomatoes and spices.

99. Yogurt

Fresh homemade cultured yogurt.

100. Mango Chutney

Sweet and sour chutney made from unripe mangoes.

101. Hot Mixed Pickles

Mixed veggies pickled in hot and tangy mustard oil (goes well with any main course).

98. Cucumber Raita

Homemade yogurt mixed with grated cucumber, onions, tomatoes and roasted cumins.

6. Vegetarian Samosas

Two pieces. Homemade turnovers stuffed with seasoned diced potatoes and peas.

5. Meat Samosas

Two pieces. Homemade turnovers stuffed with seasoned minced lamb.

8. Onion Bhaji

Onion fritters in spiced chickpeas batter fried to golden brown. Vegetarian.

7. Pakoras

Spiced and marinated in chickpeas batter and deep fried to the golden brown.

2. Assorted Veggies Platter

Sampler of vegetable samosa, vegetable pakoras and paneer pakoras.

9. Veggies Cutlet

Four pieces. Mashed potatoes, carrots, green peas, cauliflower and touch of chef s signature masala and deep fried to the perfection.

10. Masala Croquettes

Four pieces. Mashed veggies and homemade cheese blended and spiced perfectly and rolled in our herbal bread crumbs and deep fried.

13. Idly

Three pieces. Steamed rice patties served with coconut chutney and sambhar (lentil soup) in a bowl. Vegetarian.

14. Medhu Vada

Three pieces. Fried lentil donuts served with coconut chutney and sambhar (lentil soup) in a bowl.

12. Fish Amritsari

Chunks of seasoned fish folded in chickpeas batter and perfectly deep fried.

1. Assorted Non Vegetarian Platter

Sampler of lamb samosas, chicken tikka and fish amritsari.

11. Apollo Fish

Seasoned and fried mahi mahi tossed with cubbed onions and bell peppers.

3. Paneer Chilly

Homemade cheese sauteed with onions, peppers, tomatoes, spices and served on sizzler.

4. Gobhi Manchurian

Golden brown roasted florets of cauliflower sauteed with onions, spring onions and Manchurian sauce. Vegetarian.

85. Jeera Rice

Served with raita.

84. Peas Pulao

Basmati rice cooked with green peas sauteed with cumin seeds and garnished with raisins.

83. Biryani

Served with raita.

104. Gulab Jamun

Two pieces.

107. Gajjar Ka Halwa

Carrot halwa.

108. Kheer

Rice pudding.

109. Mango Kulfi

110. Malai Kulfi

103. Rasmalai

Two pieces.

105. Rabri Gulab Jamun

Two pieces.

106. Cutless Gulab Jamun

Four pieces.

70. Aloo Gobhi

Potatoes and cauliflower sauteed with garlic, onions, tomatoes and spices. Served with basmati rice. Vegetarian.

71. Mushroom Masala

Fresh mushroom sauteed in a wok with onions, bell peppers, tomatoes, ginger, garlic and herbal butter. Served with basmati rice.

72. Bhindi Masala

Okra sauteed with onions, tomatoes and spices. Served with basmati rice.

73. Chana Masala

Chickpeas delicately tempered and cooked in traditional Indian style with ginger, garlic and onions and tomatoes. Served with basmati rice. Vegetarian.

75. Dal Fry

Yellow lentils sauteed with onions, tomatoes and garnished with cilantro. Served with basmati rice. Vegetarian.

76. Masaladhar Rajma

Red kidney beans pressure cooked with herbs, spices and garnished with cilantro. Served with basmati rice. Vegetarian.

78. Baingan Ka Bharta

Whole eggplant baked in an oven, blended with herbs and sauteed with onions and tomatoes. Served with basmati rice.

69. Chana Saag

Chickpeas cooked with spinach. Served with basmati rice.

74. Dal Makhani

Traditional all-time favorite. Black lentils cooked and spiced up with onions, tomatoes and served with touch of cream. Served with basmati rice.

81. Mattar Paneer

Chunks of homemade cheese cooked with greens peas in a mild curry sauce. Served with basmati rice.

64. Paneer Butter Masala

Homemade cheese diced and sauteed in creamy tomato sauce. Served with basmati rice.

66. Malai Kofta

Mixed vegetables and paneer balls served in a spiced tomato creamy sauce. Served with basmati rice.

67. Palak Paneer

Cooked spinach with diced homemade cheese (paneer). Served with basmati rice.

68. Navaratan Korma

Garden fresh vegetables cooked in light creamy sauce and sprinkled with nuts. Served with basmati rice.

79. Malai Paneer

Chunks of paneer perfectly fried and cooked in our chef's signature creamy, cheesy and nutty sauce. Served with basmati rice.

82. Karahi Paneer

Indian cottage cheese cooked in thick curry sauce with all spices and bell peppers. Served with basmati rice.

65. Paneer Bhurjji

Grated homemade cheese sauteed with herbs, onions, tomatoes and green peppers garnished with cilantro (goes well with our clay oven parantha). Served with basmati rice.

77. Kaju Curry

Ground cashews with onions, tomatoes, ginger and garlic. Served with basmati rice.

80. Paneer Khurchan

Grated homemade cheese, peppers and onions slowly and perfectly shallow fry on a hot grill with our chef's signature sauce. Served with basmati rice.

40. Chicken Curry

Traditional curried chicken. Boneless and served with basmati rice.

34. Chicken Vindaloo

A fiery vindaloo sauce cooked with morsels of chicken and potatoes. Boneless and served with basmati rice.

35. Chicken Madras

Morsels of chicken cooked with south Indian spices, coconut, red chilies and curry leaves. Boneless and served with basmati rice.

36. Chicken Saag

Boneless chicken cooked with fresh spinach and delicate blend of spices. Boneless and served with basmati rice.

37. Chicken Bhuna

Chicken chunks sauteed with onions, green peppers, tomatoes, spices and mixed in a thick gravy. Boneless and served with basmati rice.

38. Achari Chicken

Chicken chunks cooked in our chef's special hot pickle sauce and garnished with cilantro. Boneless and served with basmati rice.

39. Chilly Chicken

Chicken chunks sauteed with peppers, onions in our homemade sweet and chili sauce. Boneless and served with basmati rice.

41. Karahi Chicken

Delicately seasoned chicken cooked with tomatoes, onions, green peppers, ginger and coriander in thick curry sauce. Boneless and served with basmati rice.

42. Chicken Do Piaza

Chunks of birds white meat cooked in our chef's signature curry sauce and sauteed with fresh yogurt and cocktail onions, peppers and cilantro. Boneless and served with basmati rice.

32. Butter Chicken

Juicy and sliced chicken breast cooked in a creamy tomato sauce. Boneless and served with basmati rice.

33. Chicken Tikka Masala

Grilled chicken sliced and sauteed with onions, green peppers and mixed in our signature tikka sauce. Boneless and served with basmati rice.

43. Chicken Korma

Tender pieces of chicken simmered in a creamy almond and cashew sauce with our chef s special mix of spices. Boneless and served with basmati rice.

25. Seekh Kabab

Minced chicken or lamb meat seasoned with onions, herbs and exotic spices. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spices cooked in our clay oven.

29. Paneer Tikka

Large cubes of homemade cheese spiced and barbecued, good for veggie lovers. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spices cooked in our clay oven.

26. Chicken Tikka

Boneless chicken flavored with spices and barbequed. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spices cooked in our clay oven.

27. Tandoori Chicken

Chicken marinated in yogurt mixed with spices and herbs. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spices cooked in our clay oven.

28. Malai Kabab

Chunks of chicken breast marinated in a chef's signature spiced cream cheese mixture and cooked in our clay oven. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded sp

31. Mahi Tikka

Boneless fish seasoned with spices, herbs and skewered and cooked in a clay oven. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spices cooked in our clay oven.

30. Tandoori Shrimp

Large sized shrimps marinated in grounded Indian spices. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spices cooked in our clay oven.

24. Tandoori Mix Platter

An assortment of tandoori chicken, seekh kabab (chicken or lamb), malai kabab, mahi tikka and tandoori shrimp. Tandoori cuisine is the combination of herbs, cultured yogurt and freshly grounded spice

57. Fish Masala

Cubes of fresh fish sauteed in ginger and garlic then simmered in tomatoes. Served with basmati rice.

58. Fish Vindaloo

A fiery vindaloo sauce cooked with cubes of fish and potatoes. Served with basmati rice.

59. Fish Hot Chili

Cubes of fish sauteed with onions, tomatoes and slit Indian green chilies (extra hot). Served with basmati rice.

56. Fish Korma

Morsels of fish cooked in an aromatic creamy sauce. Served with basmati rice.

61. Shrimp Masala

Barbecued jumbo shrimp sauteed in onions, bell peppers and tomatoes and folded with light gravy. Served with basmati rice.

62. Shrimp Vindaloo

Jumbo shrimp cooked in a fiery vindaloo sauce and potatoes. Served with basmati rice.

63. Shrimp Hot Chili

Jumbo sauteed with onions, bell peppers, tomatoes and slit Indian green chilies (extra hot). Served with basmati rice.

60. Shrimp Korma

Jumbo shrimp cooked in an aromatic creamy sauce. Served with basmati rice.

45. Lamb Bhuna

Lamb cooked with onion, green pepper, tomato and spices (no curry sauce). Served with basmati rice.

47. Goat Bhuna

Goat cooked with onion, green pepper, tomato and spices (no curry sauce). Served with basmati rice.

48. Lamb Madras

Lamb pieces cooked with fresh tomatoes, spice madras style. Served with basmati rice.

49. Lamb Saag

Lamb cooked with spinach and little Indian spices with spicy flavored sauce. Served with basmati rice.

50. Lamb Vindaloo

Lamb pieces cooked with very hot curry sauce. Served with basmati rice.

51. Lamb Curry

Lamb pieces cooked with spice flavor curry sauce. Served with basmati rice.

52. Goat Madras

Goat pieces cooked with fresh tomatoes, spice madras style. Served with basmati rice.

53. Goat Saag

Goat cooked with spinach and little Indian spices with spicy flavored sauce. Served with basmati rice.

54. Goat Vindaloo

Goat pieces cooked with very hot curry sauce. Served with basmati rice.

55. Goat Curry

Goat pieces cooked with spice flavor curry sauce. Served with basmati rice.

44. Lamb Rogan Josh

Lamb pieces cooked with yogurt, tomatoes, onion, ginger, garlic and spice flavor curry sauce. Served with basmati rice.

46. Goat Rogan Josh

Goat pieces cooked with yogurt, tomatoes, onion, ginger, garlic and spice flavor curry sauce. Served with basmati rice.