Claudio's Restaurant & Piano Bar menu

Insalata di Asparagi e Pomodoro

Fresh asparagus, tomato, olive oil and basil

House Salad

Minestrone

Mix veggies in chicken broth

Tortellini in Brodo

Seafood Bisque

Our signature bisque two time winner made with all fresh seafood

Tomato Cream Basil

Caesar Salad

Add shrimp $5.00, chicken $4.00

Caprese

Fresh slices of tomatoes, basil and fresh mozzarella cheese

Seafood Salad

Mix of calamari, scallops, mussels, clams and crab meat on a bed of spring mix salad in a balsamic dressing

Spring Mix Salad

Topped with lump crab meat

Chocolate Suicide Cake

Three layer moist devil’s food chocolate cake with a thin layer of raspberry jam and fluffy chocolate mousse on each layer. Covered in chocolate butter cream and chocolate ganache.

Italian Cream Wedding Cake

Three layer moist cream cake base with coconut and walnuts filled with cream cheese and covered with velvet top frosting and almonds around the side.

Cheese Cake

Extremely rich new york style cheese cake on a graham cracker base.

Tiramisu Baby Grand Piano

Three layer sponge with tiramisu filling: Mascarpone cheese, cream cheese, sugar, egg yolk, whipped cream, coffee liquor, espresso, chocolate shavings and cocoa on top.

Stuffed Mushroom

Jumbo mushroom caps stuffed with crab and veggies and white wine sauce

Suppli al Telefono

Risotto tomato sauce stuffed with fresh mozzarella dipped in eggs and breadcrumbs and deep fried

Bruschetta-Garlic-Rubbed Toasts

Served with fresh tomatoes, basil

Crispy Zucchine Fritte

Strips of zucchini hand battered with italian breadcrumbs and fried to a golden brown with ranch or marinara sauce

Tuna Carpaccio

Blackened fresh tuna pan fried and served on a bed of spring arugula mix salad

Prosciutto e Melone

Italian ham and melon

Calamari Fritti

With spicy marinara sauce

Lumache All’ aglio

Escargot butter garlic sauce and fine herbs

Beef Carpaccio

Slices of beef tenderloin served on a bed of spring arugula mix salad

Traditional Shrimp Cocktail

Pan Fried Crab Cake

Lump crab meat coated in japanese breadcrumbs and sauteed, served with creamy roasted bell pepper sauce

Antipasto Misto Italiano

Mix of cold meats and cheeses on a bed of fresh spring mix lettuce

Mussels in a Spicy Tomato Brodetto

Steamed mussels in white wine, basil and lemon butter

Capellini Aglio E Olio

Ravioli Beef or Cheese

Marinara or alfredo sauce

Fettuccine Alfredo

Add shrimp $5.00, chicken $3.00

Fettuccine alla Bolognese

Classic meat sauce of bologna

Gnocchi al Pesto

Pink sauce with basil or classic meat sauce of bologna

Tortellini alla Boscaiola

Handmade tortellini in cream white wine sauce with mushrooms, peas and prosciutto

Linguini ai Gamberi

Hot spicy marinara sauce with large shrimp over linguini pasta

Spaghetti alla Carbonara

Sauteed onions, italian pancetta with eggs parmigiano

Trittico di Pasta alla Nancy

Gnocchi pesto, fettuccine alfredo, ravioli in marinara sauce

Capellini al Granchio

Marinara or alfredo sauce

Linguine ai Frutti di Mare

Hot spicy marinara sauce with calamari, shrimp, mussels, scallops and clams

Vegetarian Platter

A mix of seasoned grilled vegetables marinated in olive oil and garlic

French Cut Pork Chop

Topped with wild mushroom porcini and goat cheese cream sauce. Topping sauces are an additional: Gorgonzola cheese sauce, bearnaise sauce, rosemary and port wine reduction sauce, barolo wine and saut

Ribeye 12 oz

New York Strip 12 oz

Filet Mignon 8 oz

Lamb Chops

Marinated in olive oil, garlic and fresh herbs

Grilled Chicken Breast

Pollo Marsala

Chicken breasts, lightly floured and sauteed with mushrooms and marsala sauce

Pollo Parmigiana

Breaded chicken breasts baked with provolone cheese and marinara sauce

Pollo Piccata

Chicken breasts sauteed with lemon butter capers sauce

Pollo Cacciatora alla Ronald

Red bell peppers, black olives, capers, diced tomatoes, oregano and basil leaves

Veal Marsala

Veal cutlets, lightly floured and sauteed with wild mushrooms, porcini in marsala sauce

Veal Piccata

Provimi veal cutlets sauteed with lemon butter capers sauce

Veal Saltimbocca

Provimi veal cutlets sauteed in spicy oil, sage and spinach and topped with prosciutto ham and provolone on a bed of spinach

Veal Valdostana

Provimi veal cutlets, topped with fontina cheese, sage and prosciutto, in cognac reduction sauce

Shrimp Fradiavola

Jumbo shrimp sauteed in hot spicy marinara sauce

Fried Shrimp

Lightly fried with special breading

Gamberi al Pesto

Jumbo shrimp topped with our fresh pesto sauce

Grilled Snapper

In white wine sauce and spinach

Grilled Salmon with Asparagus

Herb crusted salmon topped with jumbo lump crab, asparagus in a garlic cream sauce

Pan Seared Tuna

Topped with cold orange in cilantro sauce

Grilled Sea Bass

In lemon white wine sauce topped with lump crab meat