Claudine's menu

Broccoli

Sauteed Broccoli Rabe

String Beans

Spinach

Seasonal Roasted Potatoes

Soda

coke, diet coke, sprite

Lemonade

Iced Tea

Hot Tea

Coffee

Hot Chocolate

Espresso

San Pellegrino

Cappuccino

Large Sparkling

Vanilla Ice Cream

Tiramisu

ladyfingers dipped in espresso, mascarpone cheese and coca.

Pere Al Barolo

baked pear in a red wine reduction and vanilla ice cream.

Torta Al Cioccolato

chocolate cake with chocolate mousse.

Torta Al Formaggio

cheesecake.

Cannolis

three mini cannolis

Bruschetta

tomato, basil and garlic atop toasted bread croustades.

Vegetali Alla Griglia

grilled vegetables.

Palle Di Riso

sicilian style riceball stuffed with seasoned ground beef and peas.

Gnocchi Alla Romana

roasted semolina gnocchi in a butter sage sauce.

Funghi Ripieni

stuffed mushrooms.

Polpette Di Carne

sicilian meatballs in a fresh tomato sauce.

Polenta E Ripieni

oven roasted polenta with sauteed peppers, onions and cherry tomatoes.

Melanzane Alla Parmigiana

eggplant parmesan.

Polenta Con Salsiccia E Funghi

oven roasted polenta with sausage and mushrooms in a creamy fontina cheese sauce.

Calamari Fritti

thinly cut and lightly fried, served with spicy marinara sauce.

Vongole Al Forno

baked clams with parsley, garlic, parmesan and bread crumbs.

Cocktail Di Gamberetti

shrimp cocktail.

Insalata Di Casa

mixed greens, cherry tomatoes, cucumbers, carrots and kalamata olives.

Siciliana Salad

mixed greens, cherry tomatoes, artichokes, carrots, mozzarella, roasted peppers, capers and black olives.

Cesare Salad

romaine lettuce with croutons and shaved parmesan cheese.

L'avocado Salad

romaine lettuce, avocado, tomato, red onion and hearts of palm.

Insalata Di Pere E Noci

arugula, baked pears and walnuts, drizzled with a red wine reduction.

Caprese Di Bufala Salad

buffalo mozzarella, sliced tomato and basil.

Calamari E Funghi Salad

sauteed calamari and shiitake mushrooms over a bed of warm arugula.

Insalata Di Mare Salad

seafood salad made with calamari, shrimp, octopus and celery, dressed with olive oil and lemon.

Traditional Pizza

mozzarella and tomato sauce.

Margherita Pizza

fresh mozzarella, tomato sauce and fresh basil.

Napolitana Pizza

anchovies, capers, black olives, oregano, fresh garlic and sauce.

Bruschetta Pizza

fresh mozzarella, diced tomato, garlic and basil.

Vegetali Pizza

sauteed zucchini, mushrooms and onions.

Rustica Pizza

sundried tomatoes, artichokes, gorgonzola, chicken and sauce.

Quattro Formaggi Pizza

ricotta, mozzarella, fontina and parmesan cheese.

Quattro Stagioni Pizza

roasted peppers, artichokes, mushrooms and ham.

Vodka Pizza

fresh mozzarella and vodka sauce.

Chicken Pesto

creamy pesto, fresh mozzarella and chicken.

The Feast Pizza

sausage, peppers, onion, fresh mozzarella and sauce.

The Guido Pizza

meatballs, mozzarella, ricotta and tomato sauce.

Cesare Pizza

fontina, arugula, speck and parmesan cheese with truffle oil.

Testaroli

homemade pasta with bolognese or a creamy pesto sauce

Rigatoni Pomodoro

rigatoni in a tomato sauce and basil.

Gemelli Primavera

gemelli with mixed vegetables in a pink sauce.

Gemelli Carbonara

gemelli with sauteed bacon and onions.

Penne Alla Vodka

penne with bacon and scallions in a vodka sauce.

Rigatoni Con Salsicci E Broccoli

rigatoni with sauteed broccoli rabe and sausage.

Penne Putenesca

penne with capers, olives, anchovies and tomatoes in a light pomodoro sauce.

Ravioli Alla Papalina

cheese ravioli with sauteed onions and peas in a pink cream sauce.

Linguini Alfredo

linguini in an alfredo sauce with chicken.

Linguini Scampi

lingini with shrimps in a white or red sauce.

Linguini Vongole

linguini in a white clam sauce

Risotto Del Giorno

Pollo Al Forno

oven roasted chicken quarter with cherry tomatoes in a white wine sauce with roasted potatoes

Pollo Al Marsala

sauteed chicken with mushrooms in a marsala wine sauce.

Pollo Rollatini

stuffed with prosciutto and fresh mozzarella in a light brown sauce.

Pollo Alla Claudine's

sauteed chicken with fresh mozzarella and spinach in a red wine reduction sauce.

Vitello Sorrentino

layered veal and eggplant with prosciutto and fresh mozzarella cheese in a light brown sauce.

Vitello Bosco

sauteed veal with shallots and porcini mushrooms in a marsala wine sauce.

Vitello Alla Parmigiana

veal parmesan.

Tilapia

oreganata or sauteed in a white wine sauce.

Salmone Di Patate

salmon covered in thinly sliced crispy potatoes over sauteed spinach on a creamy dijon sauce.

Salmone Cartoccio

wrapped and baked salmon in a ginger sauce with celery, carrots and zucchini.

Gamberetti Parmigiana

shrimp parmesan

Tilapia Al Limone

breaded tilapia in a zesty lemon sauce.