City Grille menu

Gorgonzola Cheese Toast

Chips and Salsa

Add guacamole $2.75.

City Wings

A full dozen with choice of city hot sauce or our own special blueberry Habanero BBQ sauce.

Nachos Grande

Refried beans, cheddar cheese, tomatoes, sliced black olives, olives, shredded lettuce and jalapenos. Add chicken or beef $1.95.

Chicken Tenders

Tender strips of chicken, lightly breaded, served with french fries and our own honey mustard sauce.

Green Chili

Our green chili is made fresh daily and it's the best in the city.

Green Chili Plate

With rice and refried beans.

Veggie Burrito

Flour tortilla stuffed with tomatoes, sliced black olives, peppers, onions and sliced mushrooms, smothered in enchilada sauce and cheddar cheese with guacamole, rice and refried beans.

Mac and Cheese

Our own scrumptious blend of creamy velveeta, cheddar, gruyere and swiss cheeses over elbow macaroni, baked golden brown and served with gorgonzola cheese toast. The best try a small mac and cheese a

Chicken Enchiladas

Two blue corn tortillas, stuffed with seasoned chicken, onions and peppers, with rice and refried beans.

Chile Rellenos

Two roasted chiles, stuffed with Monterey jack and cheddar cheese, fried crisp and smothered in green chile and cheddar cheese, with rice and refried beans.

Chicken Fried Steak

Deep fried and crispy with cream gravy,mashed potatoes, vegetable and soup or house salad.

The Grille Herb Roasted Chicken

One half roasted chicken with mashed potatoes and vegetables.

Beer Battered Halibut

Tender atlantic halibut filets, deep fried in a light beer batter, served with french fries, cole slaw and our own pecial dill tarter sauce.

Shrimp Basket

Butterflied shrimp, lightly breaded, served with french fries, cole slaw and our own cocktail sauce.

Ribeye Steak Sandwich

Charbroiled 14 oz. Hand-cut ribeye steak served open-faced with garlic butter, french fries and soup or house salad.

Caesar Salad

Traditional preparation with gorgonzola cheese toast add chicken $1.50, steak $2.25, fried shrimp $3.25.

Thai Chicken Salad

Marinated grilled chicken breast with spicy peanut ginger dressing, rice noodles, orange slices and toasted peanuts, over mixed greens.

Cobb Salad

Grilled chicken breast, blue cheese crumbles, bacon, avocado, tomato and egg slices on a bed of mixed greens, choice of dressing.

Chargrilled Salmon Salad

Grilled salmon filet over mixed greens with avocado, cucumber, tomato, creamy vinaigrette.

Veggie

Sweet onion, avocado, mushroom slices, cucumbers and sliced black olives, served with lettuce, tomato and jack cheese, on cracked-wheat bread.

Buffalo Chicken

Crispy fried chicken tenders tossed in the grille's hot sauce, served on a rustic bun with blue cheese dressing on the side.

Reuben

Thinly sliced corned beef and swiss cheese, grilled and served with tangy sauerkraut on marble rye and russian dressing on the side.

Fruit and Yogurt Plate

Served with low-fat banana nut bread

Chicken Plate

Grilled chicken breast with seasonal fruit, cottage cheese and low-fat banana nut bread.

Buffalo Plate

Lean buffalo patty, with seasonal fruit, cottage cheese and low-fat banana nut bread.

Steakburger (Half Lb.)

Buffaloburger

Burger (Half Lb)

Freshly ground sirloin, melted swiss, bacon and the grille's zesty caesar dressing.