City Chef Catering menu

Breads And Pastry

basket of assorted homemade mini muffins, mini croissants, pain au chocolate, or vanilla scone, country white, seven grain, sourdough or rye, traditional bagels, flavored cream cheese, honey butter,

City Chef French Toast

warm challah bread served with warm citrus buttered syrup, walnuts and caramel bananas, vanilla cream

Breakfast Sandwich

eggs, aged cheddar, applewood smoke bacon on english muffin, whole and sliced fruit

Southern Living

scramble eggs, ham steak, red eye gravy, sticky bun, hash browns, assorted pastries or toast

Fruits And Cereal

whole and sliced fruit, fresh lime & vanilla sauce, whole grapefruit brule, assorted breakfast cereals

Latin Pastelitos

traditional assorted pasteles; guava, queso, guayaba queso, coco, jamon, carne

The Executive Continental

assorted new york style bagels, seasonal fresh fruit, croissants, danish, served with sweet butter, cream and preserves. cold cereals, granola, with whole or low-fat milk and yogurts.

Traditional Ceasar Salad

hearts of romaine, parmigiano-reggiano, grilled chicken breast, garlic croutons, ceasar dressing

BBQ Chicken

ice berg lettuce, bbq chicken breast, black beans, corn, monterey jack, diced tomatoes, scallions, cilantro, ranch dressing

Greek Salad

garden mesclun mix, red skin potatoes, roasted peppers, crimini mushrooms, pepperoncini, kalamata olives, and feta cheese, red onion vinaigrette

Oriental Tuna Salad

seared tuna, fresh lettuce, shredded cabbage, carrots, scallions, bean sprouts, spicy peanut dressing

Tuna Salad

albacore tuna, celery, green onions, red pepper, gourmet tomato, over mixed greens

Chicken Salad

chunks of chicken, celery, green onions, red pepper, gourmet tomato, over mixed greens

Salad Buffet Mix

an assortment of three of the above fresh choices

Biscayne Spicy Grilled Chicken

chipotle dusted breast of chicken, sun dried tomato, sweet onions, chive aioli, arugula, baguette

Traditional Ruben

corned beef brisket, sauerkraut, swiss, thousand island, marble rye bread

Versailles Vegetable

roasted zucchini, squash, tomato, red onions, alfalfa sprouts, feta cheese, spinach tortilla

Calle 8 Cuban

roasted pork, ham, swiss, pickles, dijon mustard, mayonnaise, cuban bread

Everglades BBQ Brisket

slow roasted beef brisket, sweet barbeque glaze, cole slaw, lettuce, tomato, onion kaiser roll

Southwest Beef Wrap

beef, caramelized onions, corn, and black bean salsa, ice berg lettuce, tomato

Salmon Pastrami Sandwich

pastrami salmon, fontina cheese, white balsamic vinaigrette, dijon sauce, sauerkraut, tomatoes, chives, focaccia bread, capers, greens

Guavate Pernil Asado

roasted pork, white rice, red beans, pumpkin, sweet plantains, olives

Churrasco Steak

grilled flank steak, chimichurri sauce, yukon gold crush potatoes, broccoli

Chicken Cordon Blue

oven roasted chicken scaloppini, smoke ham, swiss cheese, penne pasta, asiago cream sauce, parsley

Meat Lasagna

fresh pasta, homestyle meat ragu, mozzarella cheese, basil, tomatoes, extra virgin olive oil

Chicken Marsala

seared chicken breast, marsala sauce, pasta primavera, assorted seasonal vegetables, roasted garlic

Eggplant Or Chicken Parmesan

panko breaded eggplant/chicken, mozzarella cheese, pomodori sauce, spaghetti al aioli

Oriental Pepper Steak

beef, red and green peppers, onions, garlic, soy sauce, steam rice

Box Lunch

choose from a selection of four sandwiches, three salads, four entrees and seven sides and fresh seasonal whole fruit, choice of soda or water. utensils and paper bag provided.

Salmon Platter

thin sliced traditional, smoke, and pastrami salmon, served with capers, tomatoes, diced eggs, and onions, cream cheese

Fresh Fruit

assortment of the seasonal fresh fruit like pineapple, cantalope, honeydew, kiwi, berries, grapes, and oranges

Fresh Fruit And Cheese

delicious assortment of the freshest fruits of the season complemented with local and imported cheeses

Crudite Platter

local harvest of the seasonal farmers market like, carrots, broccoli, zuchinni, squash, tomato, serve with bleu cheese dip

Mediterranean Platter

an abundant assortment of mediterranean flavors, including, marinated olives, hummus, baba ghanoush, olive tapenade, tabbouleh, and eggplant caponata serve with pita chips

Imported Cheese

an artisan combination of cheeses, from mild, and creamy camembert, to a sharp cheddar, smoke gouda and more. served with seasonal berries

Antipasto

viva italia, with these assortment of your favorite including, marinated mushrooms, artichoke hearts, red tomatoes, roasted peppers, olives, pepperoncini, and sundried tomatoes

Deli Platter

assorted chef selection of sandwiches, chefs combination of cold cuts from turkey, roast beef, veggie, ham and cheese, italian and pull pork

Party Pinwheel

soft cracked bread rolled with a variety of meats and cheese

Wrap Platter

choose your combination from turkey, roast beef, veggie, ham and cheese, italian mix

Vegetarian

petite quiche with spring leeks, spanakopita, cheese arepas, bruschetta with garlic crostini

Charcuterie

bresaola with spinach black pepper on toasted crostini, prosciutto wrapped melon, sun-dried tomatoes & pecorino rolls, dolmas.

Seafood

ceviche bar, mini crab cake, smoke fish dip, cured salmon with blini and caper cream, tuna tartare with avocado mousse

Proteins

boneless chicken fingers, assorted mini quiche, mini chicken quesadillas, pesto chicken skewers, chicken wings

Vanilla Bread Pudding

Creme Brulee

Strawberry Shortcake

Lemon Fantasy Cake

Seasonal Pie

Homemade Apple Betty

Tahitian Vanilla Mousse

Chocolate Decadence Cake

Traditional Key Lime Pie

Vegetable Or Meatball Lasagna

Sliced Beef Sirloin

Macaroni And Cheese

Grilled BBQ Chicken Quarters

Fried Chicken Strips

Cheese Ravioli

Spaghetti

with tomato basil, includes roasted corn on the cobb, yukon gold garlic potatoes, fruit salad, and choice of fresh baked cookies or chocolate brownies