Cities Restaurant & Lounge menu

Asparagus Roll

California Roll

Tuna Roll

Spicy Salmon Roll

Salmon Roll

Spicy Tuna Roll

Athens Tapas

Greek salad of tomato, cucumbers, bell peppers, red onion and feta cheese.

Marrakesh Tapas

Homemade hummus served with pita bread.

Tehran Tapas Dinner

Chicken skewers.

Roma Tapas

Burrata cheese with fresh tomatoes, balsamic glaze and extra virgin olive oil.

Parigi Tapas

steamed mussels 2 ways: white wine and parsley broth or spicy tomato sauce. Both served with garlic bread.

Genova Tapas

Fried calamari served with spicy tomato sauce and aioli.

Madrid Tapas

Manchego cheese, jamon serrano and fig jam.

Casablanca Tapas

Shrimp scampi with garlic extra virgin olive oil and spicy white wine sauce on top of sauteed arugula and grape tomatoes.

Madrid Tapas

Manchego cheese, jamon serrano and fig jam.

New York Tapas

Grilled hanger steak or salsa verde and extra virgin olive oil.

Mikonos Tapas Dinner

Grilled octopus with roasted fingerling potatoes, arugula and frisee with arugula pesto and lemon extra virgin olive oil.

Sidney Tapas

Grilled lamb chops with arugula pesto.

Soup of the Day

Call restaurant for daily soup selection.

Chicken Parmiggiano

Breaded chicken breast with melted mozzarella and tomato sauce on ciabatta bread.

Prime Burger

10 oz. beef blend of short rib, brisket and chunk with gorgonzola cheese, lettuce, tomato, bacon and pickle chips.

Orange Sorbet

Orange sorbet served in an orange shell.

Lemon Sorbet

Lemon sorbet served in a lemon shell.

Coppa Profiterole

Rich chocolate cream covering choux pastries, filled with chantilly cream.

Spumoni Bomba

Strawberry, pistachio and chocolate gelato, drizzled with white chocolate.

Guava Flute

Guava cream with mango sauce.

Volcano Roll

Tuna and avocado roll topped with spicy crab and tobiko.

Seared Salmon Roll

California roll topped with seared salmon and served with wasabi dressing.

Greek Salad

Tomato, European cucumber, bell peppers, red onion and feta cheese.

Caesar Salad

Hearts of Romaine, Parmesan, croutons and Caesar dressing.

Capellini Primavera Pasta

Angel hair pasta with julienne carrots, zucchini, celery, shitake mushrooms, grape tomato and garlic extra virgin olive oil.

Fettuccine Bolognese Pasta

Fettuccine pasta in veal bolognese sauce and parmiggano shavings.

Penne Alla Vodka

Penne pasta with smoked salmon in vodka pink sauce.

Salmon Lunch

Grilled salmon over garlic extra virgin olive oil, angel hair with grilled asparagus, lemon, caper butter sauce.

Tilapia Lunch

Sauteed with capers, black olive, grape tomato white wine sauce with roasted fingerling potatoes.

Tilapia Dinner

Sauteed with capers, black olive, grape tomato white wine sauce with roasted fingerling potatoes.

Salmon Dinner

Grilled salmon over garlic extra virgin olive oil, angel hair with grilled asparagus, lemon, caper butter sauce.

Branzino Dinner

Grilled European seabass over carrot puree and French green beans with salmoriglio.

Lamb Chops Dinner

Grilled double cut lamb chops with grilled zucchini, bell peppers and fine herb demi.

Ribeye Dinner

14 oz. ribeye with roasted fingerling potatoes, grilled asparagus and fine herb demi.

Tenderloin Dinner

Sauteed 8 oz. tenderloin of beef with sauteed spinach fingerling potatoes and fine herb.