Cisero's Ristorante & Nightclub menu

Garlic Bread

Served with marinara sauce.

Tapenade

Chopped green olives, olive oil and garlic. Served with crostini.

Bruschetta

Roma tomatoes, basil infused olive oil and balsamic reduction. Served on crostini.

Grilled Artichoke

Charbroiled and served with fresh lemon aioli or drawn butter.

Italian Stuffed Mushrooms

Six large button mushrooms stuffed with Italian sausage, bread crumbs and herbs, topped with mozzarella.

Spinach Artichoke Dip

Spinach, artichoke hearts, asiago, mozzarella and cream cheese. Served with baguette crostini.

Tapenade with Warm House-made Mozzarella

Chopped green olives, olive oil and garlic. Served with crostini.

Calamari Fritti

Salt and pepper battered rings and tentacles served with lemon aioli or marinara.

Bruschetta with House-made Mozzarella and Tapenade

Roma tomatoes, basil infused olive oil and balsamic reduction. Served on crostini.

Black Skillet Roasted Mussels

Mussels tossed in extra virgin olive oil and kosher salt. Served on a sizzling skillet.

Trio

Calamari fritti, grilled shrimp and grilled artichoke with lemon aioli and drawn butter.

Side of House-made Meatballs

Side of Brussels Sprouts

Side of Broccolini

Side of Sauteed Fresh Mushrooms

Side of Asiago Mashed Potatoes

Side of Italian Sausage

Minestrone

Traditional Italian soup made with fresh vegetables.

Zuppa Del Giorno

Call restaurant for soup of the day.

Cisero's House Salad

Chopped iceberg, red cabbage, carrots, red peppers and our house dressing.

Caesar Salad

Romaine, housemade croutons and grated Parmesan cheese tossed in Caesar dressing.

Prosciutto Carpaccio Salad

Shaved prosciutto, olive oil, sea salt, capers, lemon zest and arugula.

Cisero's Wedge Salad

Iceberg wedge with Gorgonzola, bacon, tomatoes and our house dressing.

Mozzarella Caprese Salad

House-made mozzarella and Roma tomatoes with basil, olive oil and balsamic reduction.

Pear and Gorgonzola Salad

Red pear, candied almonds, red peppers, green and champagne vinaigrette.

Tiramisu

Mango Cheese Cake

Chocolate Brown Cake

With vanilla ice cream.

Carmel Apple Granny

Kid's Chicken Tenders with Fries

Kid's Cheeseburger with Fries

Kid's Spaghetti with Meatballs

Meat or marinara.

Kid's Mini Cheese Pizza

Cheese or pepperoni.

Kid's Penne Mac and Cheese

Kid's 3 Cheese Ravioli

Meat or marinara.

Kid's 2 Mini Grilled Cheese Sandwiches

With fries.

Margherita Pizza

Fresh basil, Roma tomatoes, garlic infused olive oil and fresh mozzarella cheese.

Park City Club

Tomato, mozzarella, dressed iceberg, baby spinach and crispy prosciutto.

Buffalo Chicken Pizza

Grilled chicken, spicy Buffalo sauce, Gorgonzola, mozzarella and fresh chives.

Sicilian Pizza

Tomato sauce, mozzarella, pepperoni, meatball, Italian sausage and black olives.

Pizza Suprema

Tomato sauce and mozzarella topped with pepperoni, arugula and prosciutto di parma.

Shrimp and Pesto Pizza

Shrimp, house pesto, green olives and mozzarella.

Capellini Pomodoro

Roma tomatoes, garlic, fresh basil, olive oil and white wine tossed with angel hair.

Eggplant Parmigiana

Herb-breaded, flash-fried and served with marinara and melted mozzarella, accompanied by spaghetti marinara.

Fettuccini Alfredo

Spaghetti

With marinara, pesto or meat sauce, and your choice of meatballs, Italian sausage or sauteed mushrooms.

Fettuccini

With marinara, pesto or meat sauce, and your choice of meatballs, Italian sausage or sauteed mushrooms.

Lumaconi

Stuffed jumbo shells with ground sirloin, spinach and chile flakes, baked with bolognese and mozzarella cheese.

Lasagna

Layered with ricotta, Romano, meatballs, Italian sausage, mozzarella and bologense.

Penne

With marinara, pesto or meat sauce, and your choice of meatballs, Italian sausage or sauteed mushrooms.

3 Cheese Ravioli

House-made raviolis with bolognese or marinara sauce. Italian sausage, meatballs or sauteed mushrooms.

Butternut Squash Ravioli

House-made spinach raviolis stuffed with roasted butternut squash and ricotta. Choice of pesto cream or Alfredo sauce.

Chicken Parmigiana

Herb-breaded, flash-fried and served with marinara and melted mozzarella. Accompanied by spaghetti marinara.

Penne Pollo

Chicken breast, mushrooms, tomatoes andchile flakes sauteed in Asiago white wine cream sauce.

Chicken Picatta

Chicken breast, capers, lemon, butter, white wine. Rice pilaf and broccolini.

Pollo Paillard

Boneless, skinless chicken breast sauteed in olive oil, Kalamata olives, capers, lemon juice, chili flakes. Served with angel hair pasta and broccolini.

Chicken Marsala

Chicken breast, sauteed fresh mushrooms, Marsala wine and herbs. Asiago mashed potatoes and Brussels sprouts.

Fra Diavolo

Mussels, shrimp, calamari, clams, crayfish and cod simmered in a tomato sauce with house-made fettuccini.

Scampi Cisero

Shrimp sauteed in white wine and butter. Tossed with fettucini, spinach, tomato, garlic and chives.

Grilled Salmon

Salmon charbroiled and topped with pesto. Asiago mashed potatoes and Brussels sprouts.

Salmon Picatta

Salmon, capers, Roma tomatoes, lemon, white wine, Romano cheese sauce. Broccolini and cappelini.

Cioppino

Italian fisherman's stew. Black mussels, shrimp, calamari, crayfish, cod and vegetables in spicy tomato broth. Side of spaghetti marinara.

Short Rib Osso Bucco

Slow roasted, root vegetables, red wine and vine-ripened tomatoes. Asiago mashed potatoes.

Veal Piccata

Tender veal, fresh lemon, butter, white wine, capers. Wild rice pilaf and broccolini.

Veal Marsala

Tender veal, sauteed fresh mushroom, Marsala wine and herbs. Asiago mashed potatoes and Brussels sprouts.

New York Steak

12 oz. choice strip, mushroom, onion, red wine demi-glaze. Asiago mashed potatoes and Brussels sprouts.