Circles Restaurant menu

Thai Tea

Thai Coffee

Soft Drink

Fiji Water

1 Liter.

Pellegrino Sparkling Water

1 Liter.

Lemongrass Soup

Lemongrass, galangal, kaffir lime leaves, tamarind and lime juice in a Thai-herb broth.

Mild Soup

Bean-thread noodles with mixed vegetables in a seasonal vegetable broth.

Thai Rice Soup

Scented jasmine rice, scallions and cilantro.

Coconut Milk Soup

Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves and lime juice in a coconut milk broth.

Crispy Tofu

With sweet chili sauce. (Not made to order).

Crab Rangoon

Lump crab and curried cream cheese with a sweet plum sauce. (Not made to order).

Vegetable Dumplings

Ginger-spiced leeks with a soy vinaigrette. (Not made to order).

Crab and Pork Dumplings

Pan fried or steamed with minced pork, cabbage, water chestnuts and lump crabmeat served with soy vinaigrette. (Not made to order).

Crispy Calamari

With a sweet and spicy chili sauce. (Not made to order).

Tofu Corn Fritters

Lightly fried with Gouda cheese and sides of plum sauce and warm tomato compote. (Not made to order).

Seitan Satay

With peanut sauce and cucumber relish. (Not made to order).

Chicken Satay

Thinly sliced marinated chicken breast served with peanut sauce and cucumber relish. (Not made to order).

Peak Gai Tod

Whole chicken wings marinated and fried with Thai herbs. Served with a sweet Thai chili sauce.

Chicken Masssaman and Roti

Braised chicken with house massaman curry, potatoes and peanuts with pan fried roti.

Vegetable Spring Rolls

Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce. (Not made to order).

Summer Rolls

Lettuce, cucumbers, vermicelli noodles, basil and chives wrapped in rice paper with a sweet chili-peanut sauce. (Not made to order).

Thai Rolls

Minced pork, black mushrooms, carrots, cabbage and shallots wrapped in rice paper with a sweet plum sauce. (Not made to order).

Cheesesteak Spring Roll

Rib-eye steak and sauteed onions with American cheese. (Not made to order).

Vegetarian Cheesesteak Rolls

Seitan, onion and American cheese with spicy ketchup.(Not made to order).

Sticky Rice Custard

Thai Donut

Coconut Custard

Fried S'more Banana Spring Roll

Coconut Ice Cream (Pickup Only)

With sticky rice.

Sweet Forbidden Rice

With black beans, taro and coconut cream.

Mango Sticky Rice

Vegan Salad

Mixed greens, cucumbers, broccoli, tomatoes, carrots and onions finished with a peanut dressing.

Papaya Salad

Green papaya, carrots, peanuts and grape tomatoes tossed with a chili-lime dressing.

Thai Beef Salad

Grilled beef with tomatoes, cucumbers, peppers, onions and scallions tossed with lime vinaigrette.

Yum Kai Dow Salad

Fried egg salad tossed with tomatoes, onions, peppers and scallions with a chili lime vinaigrette.

Seared Margaret Duck Breast Salad

Tossed with peppers, tomatoes, onions, scallions and cashews in a sweet chili vinaigrette.

Calamari Salad

Grilled calamari with peppers, onions, scallions, cilantro and mint over mixed greens tossed in a chili vinaigrette.

Woonsen Salad with Seafood

Glass noodles with a variety of seafood, peppers, onions, scallions and a lime vinaigrette.

Braised Pork Ramen Lunch

Braised pork with bok choy, scallions and Japanese egg noodles.

Pad Kaprow Lunch

With Thai basil, peppers, onions and green beans.

Cashew Stir Fry Lunch

With cashews, shiitake mushroom,s broccoli, carrots, peppers, onions and scallions with a sweet chili paste.

Circles Fried Rice Lunch

With tomatoes, onions, peas and carrots.

Garlic Basil Fried Rice Lunch

With peppers, onions and sweet basil.

Pad Thai Lunch

With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce.

Pad Woonsen Noodle Lunch

Stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion and bean sprouts.

Thai Peanutty Noodles Lunch

Egg noodles, bok choy, scallion and cilantro, served with our peanut sauce.

Pad Kee Mao Lunch

Stir-fried thick rice noodles with seasonal vegetables with garlic, chilies and Thai sweet basil.

Eggplant Stir Fry Lunch

With bamboo shoots, peppers, sweet and spicy sauce.

Pad See Ew Lunch

Stir-fried thick rice noodles with broccoli, carrots, tomatoes and bean sprouts with a sweet soy sauce.

Pad Kaprow Stir Fry

With Thai basil, peppers, onions and green beans.

Eggplant Stir Fry

With bamboo shoots, peppers, sweet and spicy sauce.

Cashew Stir Fry

With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions and scallions with a sweet-chili paste.

Pad Sator Stir Fry

Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves.

Pad Prik Khing Stir Fry

Sweet curry paste stir-fry with pepper and green beans.

Pad Khing Stir Fry

Stir-fried mixed vegetables with ginger and sesame oil.

Mixed Vegetable Stir Fry

Mixed vegetables with your choice of meat stir-fried with house sauce.

Amazing Stir Fry

Fresh vegetables and stir-fry topped with peanut sauce.

Pad Ped with Green Pepper Corn Stir Fry

Stir-fried red curry with young peppercorns, white ginger, pepper, bamboo and finished with cream.

Circles Fried Rice

With tomatoes, onions, peas and carrots.

Garlic Basil Fried Rice

With peppers, onions and sweet basil.

Pineapple Fried Rice

With curry paste, tomatoes, onions, peas, carrots, raisins and cashews.

Pad Thai

With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce.

Pad See Ew

Stir-fried thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce.

Pad Kee Mow

With seasonal vegetables, garlic, chilies and Thai sweet basil.

Pad Bamee

Stir-fried egg noodles with seasonal vegetables, garlic, eggs and bean sprouts.

Pad Woonsen

Stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts.

Thai Peanutty Noodles

Egg noodles and bok choy served with our peanut sauce.

Yellow Curry

With potatoes, onions and carrots.

Red Curry

With bamboo, peppers and sweet basil.

Green Curry

With eggplant, peppers, bamboo shoots and sweet basil.

Panang Curry

With peppers, snow peas and carrots.

Pumpkin Curry

With Kabocha pumpkin, bell peppers and sweet basil.

Pineapple Curry

With pineapple, bell peppers and scallions.

Massaman Curry

With potatoes, onions, peanuts and Asian aromatics.

Thai Burrito

Grilled seitan, curry rice and edamame puree with seasonal greens.

Braised Pork Ramen

Braised Berkshire pork loin with bok choy, scallions and Japanese egg noodles.

General Thai Chicken

Stir-fried chicken, pineapple, peppers and onions.

Southern Kua Kling Curry

This is one of Thailand's spiciest curries. Stir-fried with Wagyu beef with a side of steamed vegetables.

Crab Fried Rice

With jumbo lump crab, tomatoes, onions, peas, and carrots.

Northern Kow Soi Curry

Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles.

Khao Mak Gai

Braised chicken with lime, sweet chili sauce, onions and turmeric rice.

Choo Chee Salmon

Panang curry with seared salmon and mixed vegetables.

Southern Islam Massaman Curry

Braised Poussin hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic Southern curry.

Pad Thai Salmon

Grilled salmon, bean sprouts, peanut, carrots and chives with sweet and spicy tamarind sauce and garnished with mango.

Roasted Rohan Duck Curry

Duck roasted in our house blend of Chiang Mai herbs and spices, served with red curry, fresh pineapples, grape tomatoes, cashews and seasonal vegetables.

Crispy Red Snapper

Fillet red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables.

Roasted Rohan Tamarind Duck

Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.

Pad Thai Duck

Seared duck, bean sprouts, peanuts, carrots and chives with sweet and sour tamarind sauce and garnished with mango.

Pad Thai Crab

Jumbo lump crab meat, bean sprouts, peanuts, carrots and chives with sweet and spicy tamarind sauce and garnished with mango.