Circles Bistro menu

Soup Of The Day

Lobster Bisque

Chicken & Fresh Herb Filled Crispy Fried Wontons

served with spicy sweet & sour dip with crushed peanuts.

Chicken & Portabella Mushroom Egg-Rolls

served with spicy sweet & sour dip.

Circles Dim Sum

pork, crab meat, and fresh herbs, steamed in wonton wraps, with browned garlic drizzles and chili soy dip.

Seared Peppercorn Tuna

with wasabi soy dip, chilled rare tuna, with seaweed salad & pickled ginger.

Fried Calamari With Pomodoro Marinara

Panko Crusted Fresh Mozzarella Cheese

served with pomodora marina sauce.

Caprese

fresh mozzarella slices with vine ripped tomatoes drizzled with raspberry vinaigrette and fresh basil sprinkles.

Chicken Sa-Tay

served with coconut curry peanut dip and cucumber relish.

Steamed Broccoli In Olive Oil & Garlic Sauce

Flat Leaf Spinach Salad Warm Bacon Vinaigrette

flat leaf spinach, red onions, mushrooms, warm bacon balsamic vinaigrette, bacon bits and slices of hard boiled egg. with grilled chicken add $3.00.

Caesar Salad

hearts of romaine, red onions, croutons tossed with our pungent garlicky caesar dressing. with grilled chicken add $3.00.

Green Beans & Fresh Wild Mushrooms

mixted in a pepper flake infused garlic butter.

Peppercorn Tuna Southwestern Salad

hearts of romaine, tossed with roasted yellow corn, red peppers, and roasted jalapeno balsamic vinaigrette.

Field Green Salad With Grilled Bayou Shrimp

spring mix, romaine, tomatoes, red onions tossed with bleu cheese roasted garlic vinaigrette, topped with grilled spicy louisiana marinated shrimp, bacon, croutons, roasted pine nuts, feta cheese cru

Circles Jumbo Lump Crab Cakes

served with a dollop of horseradish infused mayonnaise.

Eggplant Parmigiana

crunchy breaded eggplant baked with mozzarella cheese, ricotta cheese and marinara sauce. served with linguine al dente.

New Orleans Spicy Tortellini With Artichoke Hearts

cheese filled tortellini in olive oil, garlic, basil, cajun spices, plum tomatoes, peppers, artichoke hearts and romano cheese.

Szechuan Style Stirfried Mixed Vegetables

snow peas, baby corn, asian mushrooms, shi-ta-ke mushrooms, onions, broccoli florets, and water chestnuts stirfried with garlic, crushed pepper, and oyster sauce. served with jasmine rice.

Hunan Chicken With Peanuts

flour dusted chicken stirfried with garlic, crushed pepper, scallions, peanuts, soy sauce, rice wine, ground ginger and red bell pepper. served with rice pilaf.

Chicken Florentine

tender chicken dusted in flour and dipped in egg, sauteed til golden brown, topped with sauteed spinach in a lemon butter sauce. served with rice pilaf.

Chicken Normandy

tender chicken sauteed in a romano cheese cream sauce. served with rice pilaf.

Chicken Marsala With Mushrooms

tender chicken sauteed in a delicious marsala wine butter sauce with mushroom slices. served with rice pilaf.

Chicken Scampi With Broccoli Florets

tender chicken pieces sauteed in a garlic lemon butter sauce with broccoli florets and bread crumbs. served with linguine.

Cajun Cream Tortellini With Chicken

strips of blackened chicken and cheese filled tortellini sauteed in a cajun-spiced cream sauce, with peas and romano cheese.

Chicken Czarina Sauce With Crunchy Eggplant

sauteed strips of blackened chicken in a cajun three pepper cream sauce with julienned vegetables sitting on an island of fried breaded eggplant. served with rice pilaf.

Crispy Duck Breast With Stirfried Szechuan Vegetables

served with steamed jasmine rice.

Crispy Duck Breast With Black Cherry Brandy Sauce

served with rice pilaf and sauteed green beans.

Veal Piccata

lightly breaded tender veal in a lemon butter sauce with capers. served with crushed pepper linguine al dente aioli.

Veal Veneto

tender veal sauteed in a gorgonzola cream sauce, with prosciutto and melted mozzarella, served with rice pilaf.

Center-Cut Chef Exclusive Filet Mignon

in a peppercorn brandy cream sauce, served with mashed potatoes and green beans.

Center-Cut Chef Exclusive Filet

mignon in a port wine sauce with wild mushrooms, served with mashed potatoes.

Classic Bacon Cheeseburger

cheddar or yellow american cheese, crispy bacon, leaf lettuce, tomatoes, red onions, and horseradish infused mayonnaise.

Tuna Salad Sandwich

white meat tuna, onions, celery and mayonnaise with leaf lettuce and tomatoes on toasted rye or honey wheat bread.

Veal Parmigiana Sandwich

breaded tender veal baked with mozzarella cheese, marinara sauce and parmigiana cheese, on toasted cibatta bread.

Blackened Chicken Sandwich

blackened chicken breast, with leaf lettuce, tomatoes, red onions, and mayonnaise, on toasted cibatta bread.

Grouper Sandwich

breaded fresh florida grouper, with leaf lettuce, tomato slices, red onions, creole tartar sauce, on toasted rye or honey wheat bread.

Salmon Burger

ground fresh salmon grilled to order, with leaf lettuce, tomatoes and onions, and honey infused mustard sauce.

Ahi Tuna Burger

ground fresh tuna grilled to order, with leaf lettuce, tomatoes pickled ginger, ginger teriyaki sauce, and wasabi mayonnaise.

Authentic Paht Thai With Shrimp

stirfried rice noodles with shrimp, bean sprouts, tofu, egg, chives, and crushed peanuts, seasoned with medium spice.

Grilled Salmon With Honey Mustard Dill Sauce

grilled to order, served with sauteed vegetables and rice pilaf.

Nut-Crusted Grouper With Thai Chili Beurre Blanc

served with rice pilaf and grilled zucchini.

Hot & Spicy Grouper Thai Style

panko-breaded fresh filet of grouper topped with stirfried onions, mushrooms, green pepper, tomatoes and thai chili garlic sauce, with steamed jasmine rice.

Shrimp Mediterranean

shrimp in a delicious white wine sauce with mushrooms, capers, tomatoes, and feta cheese. served with angel hair pasta.

Coral Reef Linguine

shrimp, sea scallops, crushed tomatoes, onions, garlic, romano cheese and light butter. served with linguine al dente.

Seared Peppercorn Tuna In A Brandy Cream Sauce

served with mashed potatoes and green beans.

Grilled Tuna With Ginger Soy Wasabi Sesame Dressing

served with jasmine rice and stirfried baby bok choy.

Baked Salmon With Crab Meat Stuffing Au Jus Naturale

served with steamed vegetables.