Ciragan Palace menu

66. Tea

65. Turkish Tea

68. Water

58. Canned Soda

60. Canned Iced Tea

61. Gazoz

64. Turkish Coffee

59. Snapple

62. Ayran

63. Mineral Water

67. Tea Pot

50. French Fries

51. Rice

49. Grilled Vegetables

8. Haydari

Fresh yogurt flavored with crushed walnuts, cucumber, mint, dill, garlic and olive oil.

7. Tabbouleh

Wheat croutons with parsley, scallions, tomatoes, cucumber and touch of olive oil and lemon juice.

1. Hummus

Cooked pureed chickpeas, blended with tahini, olive oil, lemon juice, garlic, salt and spices.

3. Babaganus

Pureed roasted eggplant blended with tahini, garlic, yogurt, olive oil, lemon juice and a touch of special spices.

4. Pan-Fried Eggplant

Served cold with yogurt and garlic sauce.

6. Yalanci Dolma

Stuffed grape leaves with the chef's special blend of rice, herbs and spices.

2. Piyaz

Kidney beans, red onion, red and green bell pepper, and fresh herbs mixed with olive oil and vinegar.

5. Eggplant Salad

Char grilled eggplant, red pepper, green pepper, parsley, olive oil, lemon juice, salt and black pepper.

41. Red Lentil Soup

Pureed red lentils prepared with a blend of herbs.

42. Chicken Soup with Vegetables

52. Rice Pudding

53. Baklava

Layers of very thin fill dough layered with walnuts and pistachios then baked until golden and served with honey syrup.

54. Burma

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup.

55. Kadayif

Shredded dough layered with walnuts and pistachios and served with honey syrup.

56. Kazandibi

Pan-fried milk pudding served with a touch of cinnamon.

57. Kunefe

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping. Specially made for each order, extra 10 min preparation time required.

43. Lamb Gyro Sandwich

Served with lettuce, tomato, onions and sauce.

44. Chicken Gyro Sandwich

Served with lettuce, tomato, onions and sauce.

46 Chicken Kebab Sandwich

Served with lettuce, tomato, onions and sauce.

47. Adana Kebab Sandwich

Served with lettuce, tomato, onions and sauce.

45. Shish Kebab Sandwich

Served with lettuce, tomato, onions and sauce.

48. Falafel Sandwich

Served with lettuce, tomato, onions and sauce.

16. Green Salad

Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice.

14. Shepherd Salad

Finely diced tomato, cucumber, green pepper, red onion. black olives and parsley tossed in olive oil and vinegar.

15. Mediterranean Salad

Fresh lettuce, shredded carrots, red cabbage, topped with feta cheese, cucumbers and tomatoes tossed in olive oil and lemon juice dressing.

17. Ezme Salad

A mixture of minced tomatoes, olives, onions, hot spices, olive oil and lemon juice.

10. Sigara Boregi

Includes 5 rolls. Feta cheese, parsley, dill and herbs wrapped up in homemade Turkish phyllo dough.

13. Falafel

Chickpeas, parsley, herbs and spices deep fried and served with tahini sauce.

9. Pan-Fried Calf's Liver Cubes

Cubes of calf's liver fried in corn oil, served with onions, lemon and spices.

12. Fried Calamari

Pan fried calamari rings, served with our homemade special sauce.

11. Hummus with Pastrami

Hummus topped with pastrami broiled and dressed with melted butter.

35. Chicken Kebab

Tender chunks of chicken marinated in the chef's special sauce, roasted peppers and tomatoes grilled on skewers served over pita bread.

37. Chicken Gyro

Chicken wrapped around vertical spit and grilled in front of an ingenious tier of charcoal fires, roasted pepper and tomato with yogurt served over pita bread.

33. Chicken Adana

Hand chopped chicken seasoned with spice, roasted peppers and tomatoes, grilled on skewers served over rice.

34. Chicken Adana with Yogurt

Hand chopped chicken seasoned with spice, roasted peppers and tomatoes, grilled on skewers with yogurt served over pita bread.

36. Chicken Kebab with Yogurt

Tender chunks of chicken marinated in the chef's special sauce, roasted peppers and tomatoes grilled on skewers with yogurt served over pita bread.

25. Adana Kebab

Hand chopped lamb meat seasoned with spice, roasted peppers and tomatoes, grilled in skewers served over rice.

27. Lamb Shish Kebab

Cubes of lamb marinated in chef's special sauce, roasted peppers and tomatoes, grilled on skewers served over rice.

30. Lamb Gyro

Ground lamb wrapped around vertical spit and grilled in front of an ingenious tier of charcoal fires, roasted peppers and tomatoes served over rice.

28. Shish Kebab with Yogurt

Cubes of lamb marinated in chef's special sauce, roasted peppers and tomatoes, grilled on skewers with yogurt served over pita bread.

31. Lamb Gyro with Yogurt

Ground lamb wrapped around vertical spit and grilled in front of an ingenious tier of charcoal fires, roasted peppers and tomatoes with yogurt served over pita bread.

26. Adana Kebab with Yogurt

Hand chopped lamb meat seasoned with spice, roasted peppers and tomatoes, grilled on skewers with yogurt served over pita bread.

32. Iskender Kebab

Gyro kebab in a lightly hot tomato sauce over pita bread, served with hot yogurt sauce.

29. Lamb Chops

Baby lamb chops grilled to taste with green peppers and tomatoes served over rice.

39. Falafel Plate

Chick peas, celery, parsley, garlic and peppers served with tahini sauce, mixed greens and tomato.

40. Mixed Grill

Mixed grill assortment of lamb shish kebab, baby lamb chop, Adana grilled to taste with roasted peppers and tomatoes served over rice.

20. Beyaz Peynirli Pide

A crispy golden crust topped with feta cheese, parsley and dill.

18. Lahmacun

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper.

19. Kiymali Pide

Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika.

21. Dorado Grill

Served with green salad.

22. Branzini Grill

Served with green salad.

23. Grilled Shrimp

Skewered with red onions and red peppers and grilled to taste.

24. Saint Peter's