Ciola's Italian-American Restaurant menu

Minestrone Soup

hearty italian vegetable soup

Minestrone Soup

chicken

Minestrone Soup

beef

Wedge Salad

crisp iceberg wedge topped with diced tomatoes and pancetta with our house made gorgonzola dressing

House Salad

romaine hearts with purple cabbage, carrots, olives, red onion & pepperoncini with our home made red wine dressing

Caesar Salad

romaine lettuce tossed with homemade caesar dressing, garlic croutons, and shaved parmesan

Spinach Salad

candied walnuts, pears, and gorgonzola with a walnut vinaigrette

Insalata Caprese

fresh mozzarella layered with sliced roma tomatoes, fresh basil, extra virgin oliveoil, and balsamic reduction

Caesar Salad

chicken

Caesar Salad

shrimp

Risotto Di Giorno

ask your server about our risotto specials prepared by our chef daily

Spaghetti and Meatballs

italian american classic with our home made marinara and meatballs

Rigatoni Bolognese

rigatoni pasta with a smooth and rich meat sauce

Fettuccine Alfredo

fettucini with our creamy home made alfredo sauce

Linguini Puttanesca

linguini prepared ""harlot"" style! spicy marinara with kalamata olives and capers

Fettuccine Alfredo

chicken

Shrimp Fra Diavolo

sauteed shrimp in a spicy marinara served over linguini

Rigatoni Genzano

rigatoni pasta with sausage, peppers, marinara, and ricotta

Linguini and Clams

linguini tossed with baby clams and topped with two littleneck clams. available in a white or red sauce

Fettuccine Alfredo

shrimp

Gnocchi Contessa

hand made ricotta gnocchi in a rich cream sauce tossed with prosciutto, pine nuts, basil, and cherry tomato

Penne Alla Vodka

shrimp, prosciutto, and red onions finished with a vodka suga rosa sauce

Pasta Della Dario

penne pasta, grilled chicken, portobello mushroom, asparagus, and cherry tomatoes in a creamy gorgonzola sauce

Seafood Garibaldi*

shrimp, clams, mussels, scallops, and squid served your choice of white wine or spicy marinara sauce over a bed of linguini

Linguini Puttanesca

shrimp

Piccata

sauce of lemon, butter, white wine and capers

Marsala

sauteed mushrooms, marsala wine, and butter

Saltimbocca

prosciutto, sage, white wine, and garlic sauce

Piccata

chicken

Marsala

chicken

Saltimbocca

chicken

Chicken Oreganata *

two chicken breasts sauteed in a white wine garlic sauce and topped with breadcrumbs and pecorino cheese. served over spaghetti

Piccata

veal

Marsala

veal

Saltimbocca

veal

Chicken Involtini

pounded thin then stuffed with fresh mozzarella, salami, and basil then topped with a white wine tomato sauce

Veal Rollatini *

tender veal stuffed with prosciutto, spinach, and provolone. finished in a marsala wine sauce with crimini mushrooms and artichokes

Alfredo Sauce

Sauteed Peppers and Onions

Meatballs (2)

Garlic Mashed Potatoes

Potato Croquettes

Garlic Cheese Bread

Vegetable of The Day

Spinach Aglio E Olio

Pasta Marinara

Italian Sausage and Peppers

Bruschetta

grilled peasant bread topped with fresh diced roma tomatoes, olive oil, garlic and fresh basil

Eggplant Rollatini

sliced eggplant filled with a ricotta cheese blend and topped with marinara

Stuffed Mushrooms

mushroom caps stuffed with italian fennel sausage and marinara then baked with provolone

Mozzarella Fritti

hand breaded mozzarella lightly fried and served with our home made marinara

Steamed Mussels

fresh prince edward island mussels served in either a white wine garlic or spicy fra diavolo sauce

Calamari Fritti

hand breaded calamari served with our home made marinara and basil aioli sauce

Crab Cakes Pepperoncini

lump crab meat pan seared an topped with our signature pepperoncini aioli

Shrimp Amore

four jumbo shrimp wrapped in prosciutto and stuffed with fontina cheese sauteed in a marsala cream sauce and finished with capers

Calamari Alla Fabbio

our breaded calamari tossed in a pepperoncini suga rosa sauce

Clams Ciola

littleneck clams topped with our signature casino dressing

Baked Clams Oreganata

littleneck clams baked with an italian bread crumb stuffing

Steamed Clams

fresh littleneck clams steamed in your choice of a white wine garlic or spicy ""possilipo"" sauce

Manicotti Florentini

`hand made fresh pasta tubes filled with spinach and our ricotta cheese blend

Baked Ravioli

hand made ravioli baked with mozzarella and meat sauce

Eggplant Parmesan

served over pasta

Chicken Parmesan

served over pasta

Baked Lasagna

critically acclaimed ""brick"" of fresh pasta sheets layered with our home made meatballs and fennel sausage, pepperoni, genoa salami, hard boiled egg, ricotta, parmesan, and mozz

Veal Parmesan

served over pasta

Flounder Limone

lightly coated in italian bread crumbs and pan fried, topped with our lemon butter caper sauce

Flounder Puttanesca

lightly breaded and pan fried filet in a spicy tomato sauce with kalamata olives, capers, and a touch of red pepper served over linguini

Snapper Cartoccio

fresh snapper wrapped and baked with shrimp, cherry tomatoes, white wine, and garlic

Salmon Graniche

pan seared salmon filet topped with lump crab in a roasted garlic butter and white with sauce

Pork Chop and Peppers

center cut double pork chop with cherry peppers, pepperoncinis, and roasted bell peppers in a tangy garlic sauce. served with pasta marinara

Grilled Ribeye

12 oz ribeye seasoned with olive oil and garlic then grilled

Filet Mignon

a prosciutto wrapped 8oz grilled tenderloin

Steak Wahab*

named after one of uncle dom's best customers, judge wahab. a 12oz ribeye in a sherry mushroom sauce

New York Strip

14oz strip sirloin

Parmesan Crusted New York Strip

char-broiled and finished with a parmesan and roasted garlic butter crust

Steak Margherita*

uncle dom's signature dish, a tender filet cooked in an iron skillet in a ""secret sauce"" with prosciutto, mushrooms, and onions

Grilled Portobello Filet

oz. filet set atop a grilled portobello cap then topped with a gorgonzola cream sauce

Steak Italiano

a classic italian steakhouse selection, new york strip in a rich garlic sauce with peppers and mushrooms