Cine Citta Caffe menu

Regular Coffee

Espresso

Cappuccino

Hot Chocolate

Double Espresso

Domestic

Imported

Zuppe Del Giorno

our fresh, homemade soup of the day

Zuppe Di Pesce

fish soup served with croutons

Mashed Potato

Sauteed Spinach

Vegetables

Chocolatissimo

cine citta's world-renowned dessert

Cheese Cake

chef's selection of the day.

Hot Fudge Sundae

vanilla ice cream, hot fudge, whipped cream, nuts and cherry.

Apple Tarte

hot apple pie, served with vanilla bean ice cream and homemade caramel sauce.

Crème Brulee

served the traditional way.

Napoleon

layers of puff pastry filled with pastry cream, strawberries, and roasted almonds. topped with lemon custard.

Apple Strudel

caramelized apples with walnuts raisings filling in puff pastry dough,served with vanilla ice-cream and caramel sauce

Pizza Al Chocolate

pizza al chocolate topping with fresh strawberries

Focaccia

baked crust, olive oil, parmesan and rosemary.

Margherita

tomato sauce, mozzarella, and basil

Funghi Fellini

tomato sauce, mozzarella, and mushrooms duet (portobello and button).

Mediterranean

tomato sauce, red peppers, black olives, onio, feta cheese and olive oil

Marinara

tomato sauce, anchovies, olive oil, oregano, and arugula.

Four Cheeses

cine citta caffe's four selected cheeses.

Yummymi

mozzarella, mushrooms duet and a touch of heavy cream.

Four Season

tomato sauce, mozzarella, ¼ mushroom duet, ¼ artichokes, and ¼ black olives

Napoli

tomato sauce, mozzarella, anchovies, black olives, and capers.

Vegetariana

tomato sauce, mozzarella, eggplant, zucchini, onions, and radicchio

Al'Melanzane

tomato sauce, mozzarella, cherry tomatoes, and roasted eggplant.

Al'Pesto

tomato sauce, mozzarella, mushrooms duet, sun-dried tomatoes and pesto sauce

Famous Franky's Pizza

tomato sauce, mozzarella, tuna, egg yoke, spicy.

Cine Citta Bianca

mozzarella, salmon, capers, onion, cherry tomatoes and arugula.

Insalata Di Caesar

traditional caesar salad with parmesan cheese, croutons tossed with homemade caesar dressing

Insalata Panzanella

seasonal greens, tomatoes, capers, black olives, celery, red onions, croutons in balsamic dressing

Insalata Mediterranea

seasonal mixed greens with roasted eggplant, black olives, capers, tomato, chickpeas, red onions, croutons and feta cheese in balsamic dressing.

Insalata Di Endivia

julienne belgian endive, feta cheese, honey walnuts and sliced apples tossed with italian dressing.

Insalata Nicoise

mixed greens, tuna, potato, french green beans, olives, tomato and italian dressing.

Insalata Tricolore

radicchio, arugula, belgium endive in balsamic dressing

Insalata Dello Chef

avocado stuffed with diced salmon, fresh corn, tomato, diced avocado and chives over green balsamic drizzle.

Feta Caprese

sliced tomato, feta cheese, cucumber, red onions in pesto sauce.

Citta Salad

fresh aragula , chick peas, sliced avocados,hearts of palms with italian dressing and balsamic drizzle.

Bruschetta Al Formaggi

slices of bread toasted with melted cheese, marinated diced tomato

Mozzarela Fritta

crisp and melted mozzarella; served with fresh tomato and basil sauce.

Carpaccio Di Salmone

thin slices of fresh salmon, arugula, lemon, capers and extra virgin olive oil

Carciofi Ala Paesana

fresh artichoke, sun dried tomato, mushrooms, garlic and extra virgin olive oil

Antipasto Dello Chef

feta cheese melted with roasted pepper, sliced marinated grilled vegetables, artichoke, black olives and slices of bruschetta.

Carpaccio Di Tuna

thin slices of fresh tuna, arugula, lemon and extra virgin olive oil

Tuna Tartare

ginger marinated tuna served with toasted bread and mixed greens

Salmone A Fumiccato

slices of smoked salmon topping with arugula in lemon-olive oil

Soda And Iced Tea

Fresh Squeezed Lemonade

Mineral Water

Rigatoni Ala Melanzane

tube shape pasta with roasted eggplants, fresh pomodoro and fresh mozzarella

Spaghetti Alla Puttanesca

spaghetti pasta with sautéed black olives, anchovies, capers, basil and fresh tomato sauce

Penne Ala Vodka

penne pasta with mushrooms, peas and vodka-pink sauce

Cappellini Al Portobello

angel hair pasta with sautéed with fresh artichoke, sun-dried tomato, portobello and arugula in garlic, olive oil with a touch of pesto

Conglia Mare E Terra

conglia pasta with sautéed white fish,mushrooms,in shallots and white wine pink sauce

Farfalla Al Salmon

bow tie pasta with fresh cubed salmon flamed with shallots and radicchio in a pink sauce

Wheat Spaghetti Tricolore

whole-wheat spaghetti pasta with sautéed mushrooms, spinach, diced tomato in garlic and oil

Fettuccine Alfredo

fettuccini pasta with cream sauce.

Tagliatelli Al Filetto Di Pomodoro

tagliatelli pasta with fresh tomato and basil

Fettuccine Al Pesto

fettuccini pasta with basil garlic and roasted pine nuts

Ravioli Ricotta Spinach

homemade pillows of pasta filled with spinach and ricotta in a cream sauce

Gnocchi Genovese

homemade potato dumplings in porcini pesto sauce

Tagliatelli Ala Luma

tagliatelli with cubed salmon and baby green beans in a roasted pepper cream sauce

Fettuccine Tre Funghi

fettuccini pasta served with porcini, portobello, and mushrooms tossed in cream sauce

Cavatelli Dello Chef

fresh cavatelli pasta with fresh tomato , ricotta cheese and arugula

Risotto Tre Funghi

italian rice with porcini mushrooms, portobello, button mushrooms and parmesan cheese

Risotto Del Mare

italian rice with cubed salmon, corvine, and mahi-mahi with fresh tomato and basil

Corvina Ala Livornese

grilled corvine with sautéed black olives, capers, garlic, fresh tomato, white wine, served with mashed potatoes and vegetables

Salmon Al Beurre Blanc

roasted fillet of salmon served with mashed potato over a bed of beurre blanc sauce

Seared Tune Nicoise

mixed greens, fresh tune, potato, fresh green beans, olives, tomato and italian dressing

Snapper Ala Francesa

filet of snapper sauté in francese sauce served with spinach and mashed potatoes

Salmon Al Dijon

roasted fillet of salmon with mushroom-dijon mustard sauce and roasted almonds , served with homemade mashed potatoes

Mahi-Mahi Rose Marino

roasted mahi-mahi with stuffed sautéed portobello, artichoke, sub dried tomatoes, and rosemary white wine sauce over mashed potatoes

Pecan Crusted Salmon

baked fillet of salmon, topping with pecan crusted lemon zest, in citric sauce, served gratin potato and sautéed spinach.

Mahi-Mahi Al Finocchio

roasted filet of mahi-mahi sautéed with fennel , black olives, capers,and fresh tomatoes served with grilled polenta

Snapper A La Marsala

medaillons of snapper sautéed with mushrooms and marsala wine sauce,served with mashed potatoes and sautéed spinach

Sesame Seed Tuna

pan seared sesame seed crusted tuna, served with ginger teriyaki sauce and julienne vegetable risotto topped with sesame seed oil

Tuna Grillata

fresh tuna grilled to temperature with grilled vegetables; radicchio,endives,eggplant and zuchinni in fresh herbs olive oil .

Tuna Dello Chef

three peppercorn crusted tuna,served with mushrooms and fresh herbs red wine sauce , with vegetable concasse couscous

Sea Bass Aromatico

roasted fresh herbs crusted sea bass served with eggplant and leek salad

Sea Bass Giardino

roasted fillet of sea bass served with mixed green salad, in a lemon extra virgine olive oil