Cielo at the Mayfair (Formerly Caffe Cielo) menu

Stracciatella Alla Romana

chicken broth with eggs, spinach and parmesan cheese.

Pasta E Fagioli

white beans, pasta and assorted vegetables cooked in chicken stock.

Pellegrino Water

Insalata Mista

assorted baby lettuce in a vinaigrette dressing.

Insalata Cesare

romaine lettuce and croutons in an anchovy dressing.

Insalata Paul Shaffer

chopped endive and hearts of palm in lemon and olive oil dressing.

Insalata Di Rucola E Indivia Con Pinoli Arrosto E Formaggio Di Capra

arugula, endive, roasted pine nuts and goat cheese in lemon and olive oil dressing.

Insalata Di Pollo

grilled breast of chicken over arugula, endive, and radicchio in a balsamic vinaigrette.

Bruschetta Al Pomodoro E Rucola

toasted bread topped with chopped tomatoes and arugula.

Caprese

homemade mozzarella with tomatoes and basil in extra virgin olive oil.

Prosciutto Crudo Con Melone

prosciutto and fresh melon.

Gamberetti Saltai Con Olio D' Olivia E Limone

shrimp sautéed with broccoli in a white wine, extra virgin olive oil and lemon.

Shrimp Fra Diablo

shrimp sautéed in a spicy pomodoro sauce.

Calamari Fritti

fried calamari served on a bed of mixed greens with a side of pomodoro sauce.

Capellini Con Salsa Di Pomodoro E Basilico

angel hair with fresh tomato and basil sauce.

Linguine Con Spinaci E Funghi

linguine with spinach and mushrooms in an extra virgin olive oil and garlic.

Gnocchi Di Patate

homemade potato dumplings in tomato sauce.

Penne Pisani

penne in a spicy tomato sauce topped with homemade mozzarella cheese.

Spaghetti Puttanesca

spaghetti with black olives, capers and anchovies in a tomato sauce.

Penne Alla Russa

penne with tomatoes and peas in a vodka cream sauce.

Rigatoni Alla Buttera

rigatoni tossed with hot and sweet italian sausage in tomato sauce.

Penne Alla Stefano

penne with sun-dried tomatoes, broccoli and mushrooms in olive oil and garlic sauce.

Spaghetti Alla Bolognese

spaghetti in a tomato meat sauce.

Ravioli Con Salsa Di Funghi Selvaggi

homemade cheese ravioli with fresh tomatoes in a wild mushroom cream sauce.

Fettuccine Con Funghi Porcini

homemade fettuccine with porcini mushrooms in tomato sauce.

Agnelotti Della Casa

homemade vegan ravioli stuffed with porcine and wild mushrooms, sautéed in spinach, garlic and olive oil.

Spaghetti Carbonara

spaghetti with bacon in a creamy parmesan sauce.

Farfalle Con Salmone

bowtie pasta with salmon in a light brandy tomato cream sauce.

Cappellini Giramonte

angel hair pasta with shrimp and scallops in a white wine sauce.

Sweet Italian Sausage Sandwich

served with peppers and onion.

Grilled Vegetable Panini

grilled seasonal vegetables with olive oil and vinegard.

Cielo Hamburger

lettuce, tomato, special sauce and choice of mozzarella, cheddar or american.

Grilled Chicken Panini

lettuce, tomato and special sauce.

Margherita Pizza

fresh mozzarella, pomodoro sauce and fresh basil.

Primavera Pizza

assorted seasonal vegetables with fresh mozzarella.

Salsiccia Italiana O Peperoni Pizza

italian sausage or pepperoni.

Pollo Alla Griglia

grilled chicken in a rosemary thyme sauce.

Pollo Alla Fiorentina

chicken breast with shallots sautéed in marsala wine over spinach.

Petto Di Pollo Alla Milanese

thinly pounded, breaded and sautéed chicken breast topped with chopped mixed salad.

Pollo Di Vitello Alla Piccata

thinly pounded chicken, sautéed in lemon butter sauce.

Fettine Di Salmone Griglia

thin-sliced salmon grilled with green peppercorns in a lemon butter sauce.

Soglia Con Salsa Verde

sautéed filet of sole with capers and parsley in extra virgin olive oil and lemon juice.

Sogliola Con Salsa Di Mandorle

sautéed filet of sole with almonds in a lemon butter sauce.