Ciao Mambo menu

Add Toppings to Our Basic Pies

pepperoni, chicken, meatball, prosciutto, sausage, pancetta, ricotta, mozzarella, goat cheese, feta, gorgonzola, romano, parmesan, spinach, mushrooms, artichoke hearts, garlic, green peppers, roasted

Pizza Margherita

roasted garlic marinara and mozzarella

Abby's Favorite

fresh mozzarella, pepperoni and roasted garlic marinara

Primavera Veggies

seasoned vegetables tossed in fresh herb seasoned olive oil (GFP)

Broccolini

tossed in a fresh herb olive oil

Meatballs

two meatballs served with marinara and topped with mozzarella

Linguini

tossed with roasted garlic marinara

Shrimp

six shrimp grilled with a side of marinara (GFP)

Chicken Fingers

with bowtie pasta

Mac and Cheese

Cheese Pizza

Bowtie Pasta

with butter and parmesan

linguini

with marinara

Insalata Mista

house salad with balsamic vinaigrette

Mini Cesare

romaine, mushrooms and black olives

Spinaci e Lamponi

spinach, candied walnuts, mandarin oranges, tomato and gorgonzola with raspberry vinaigrette

Insalata Della Nonna Giardiniera

baby greens, red onions, mushrooms, cucumbers, black olives, feta cheese, artichoke hearts, tomato and balsamic vinaigrette

Insalata di Mele

baby greens, candied walnuts, crisp green apples, feta, tomato and poppy seed dressing

Cesare con Pollo

grilled chicken breast with caesar dressing, crisp romaine, mushrooms, olives, tomato, feta cheese, sliced reggiano and crostinis (GFP - no crostinis)

Insalata con Salmone

char broiled pacific salmon fillet smacked with baby dill, set atop our classic alla nonna salad

Spumoni

cherry, pistachio and chocolate italian ice cream

Cannoli

cinnamon pastry filled with new york chocolate impastata ricotta cream

Cheesecake

new york style italian cheesecake with raspberry sauce

Fourless Chocolate Torte

with huckleberry amarone sauce, gluten-free

Tiramisu

a classic "pick me up"

Zeppolis

house recommendation. piping hot and dusted with powdered sugar, with choice of two dipping sauces

Lemon Mascarpone Cake

with choice of raspberry or huckleberry amarone sauce

Firestone, Riesling, '13, Central Coast, California

Principato, Pinot Grigio, '12, Trentino

Tenuta Sant

Lost Angel, Moscato,'13, California

Planeta "La Segreta" (Greco, Chardonnay, Viognier, Fiano)

Clifford Bay, Sauvignon Blanc, '13, Marlborough, New Zealand

Zenato, Pinot Grigio, '13, Veneto

Sebastiani, Chardonnay, '12, Sonoma County, California

Bertani, Due Uve Blanca, (Pinot Grigio, Sauvignon Blanc) '11, Veneto

Lincourt, "Steel" Chardonnay,

Crios De Susan Balbo, Torrontes, '12, Mendoza, Argentina

Cavalchina, Bianco di Custoza, '14, Veneto

Feudi di San Gregorio, Falanghina, '11, Campania

Ferrari Carnaro, Fume Blanc, '12, Sonoma County, California

Vavasour, Sauvignon Blanc, '12, Awatere Valley, New Zealand

Four Graces, Pinot Gris, '12, Willamette Valley, Oregon

Ceretto, "Blange", Langhe Arneis,

Santa Margherita, Pinot Grigio, '12, Trentino

Lincourt, "Courtney

Roth, "Estate", Chardonnay,

Caymus, "Conundrum", (Muscat, Sauvignon Blanc, Chardonnay),

Chalk Hill, "Estate", Chardonnay,

Valcantara, Old Vine Garnacha, '13, Carinena, Spain

Folonari, Montepulciano D'Abruzzo, '12, Abruzzo

Guenoc, Merlot, '12, California

Caparzo, "Toscana", (Sangiovese, Merlot, Petit Verdot, Alicante),

Hey Mambo, "Sultry Red", (Syrah, Zinfandel, Barbera),

Eos, "Estate", Cabernet Sauvignon,

Nieto Senetiner, Malbec, '13, Vistalba Valley, Mendoza, Argentina

Borgo Scopeto, Chianti Classico, Sangiovese, '10, Tuscany

Vavasour, Pinot Noir, '11, Awatere Valley, Marlborough, New Zealand

Pecchenino "San Luigi Dogliani", Dolcetto,

Four Vines, "Maverick", Zinfandel,

Tomassi "Poggio al Tufo", Cabernet Sauvignon,

Writer's Block (Steele), Syrah, '11, Lake County, California

Charles Smith, "Velvet Devil", Merlot,

Montgras "Quatro", (Cab Sauv, Carmenere, Syrah, Malbec),

La Posta, "Puccini", Malbec,

Nieto Senetiner, "Don Nicanor", Malbec, Lujan de Cuyo, Mendoza, Argentina

Stalking Horse, Shiraz, '10, Barossa Valley, Australia

Reininger, "Helix", Merlot,

Tamarack Cellars, "Firehouse Red", (Cab Sauv, Syrah, Merlot),

Dunham, "Three Legged Red", (Cab Sauv, Merlot, Syrah),

L' Ecole 41, Syrah, '11, Columbia Valley, Washington

Eberle, Cabernet Sauvignon, '12, Paso Robles, California

Turley Wine Cellars, "Juvenile", Zinfandel,

Lincourt, "Lindsay

Wayne Gretzky, Cabernet Sauvignon, '08, Sonoma Valley, California

Kennedy Shah, Tempranillo, '11, Columbia Valley, Washington

Amavi, Cabernet Sauvignon, '11, Walla Walla, Washington

Tamarack Cellars, Cabernet Franc, '11, Wahluke Slope, Washington

Roth, Cabernet Sauvignon, '11, Alexander Valley, California

Kuleto, "Native Son", (Zin, Cabernet, Sangio, Syrah, Merlot, Cab Franc)

Zenaida Cellars "Zephyr" (Syrah, Zinfandel, Viognier),

Soter Vineyards, "North Valley", Pinot Noir,

Paul Hobbs, "Crossbarn", Cabernet Sauvignon,

Foley, "Rancho Santa Rosa", Pinot Noir,

Kathryn Kennedy, "Lateral", (Merlot, Cab Franc),

Jordan, Cabernet Sauvignon, '10, Napa Valley, California

David Arthur, "Mertaggio", (Cab Sauv, Sangiovese),

Duckhorn, Merlot, '11, Napa Valley, California

Chalk Hill, "Estate Red", (Cab Sauv, Malbec, Merlot, Petite Verdot),

Dunham Cellars, "XV", Cabernet Sauvignon,

Altvs, Cabernet Sauvignon, '09, Napa Valley, California

Lancaster, "Estate", Cabernet Sauvignon,

Creamy Tomato Basil with aracini

(GFP)

Italian Wedding Soup

Moretti Beer Cheese with Tortellini

Minestrone with bowties

(GFP)

Egg Drop with Tortellini

Lunetta, "Little Moon", Prosecco, N/V, Trentino

Cleto Chiarli, "Grasparossa Di Castelvetro", Lambrusco N/V, Emilia Romagna

Saracco, Moscato D'Asti, '09, Piedmont

Borgo Scopeto, Chianti Classico "Vin Santo",

arancini

fried orzo, pancetta, smoked mozzarella, parmesan with roasted garlic marinara

Bruschetta

toasted bread, ricotta, extra virgin olive oil, basil, and tomatoes, lightly seasoned

Tootsie Rolls

house recommendation. paper thin whole egg wrappers stuffed with fresh ricotta cheese, mozzarella and pesto

Caprese

fresh mozzarella, tomatoes, extra virgin olive oil, basil and oregano (GFP)

Calamari Fritti

battered and fried squid with spicy marinara

Nachos All' Italiana

house recommendation. pasta sheets lightly fried then covered in meatball and prosciutto alfredo sauce, topped with all the trimmings

Vongole al Vapore

steamed baby clams, roasted peppers and rosemary in a herb broth (GFP)

Antipasti Freddi

a combination of provolone, fresh reggiano, prosciutto di parma, sopressata, peppered salami, calabrese, smoked mozzarella, marinated mushrooms, marinated artichoke hearts, olives, peppers, herbs, se

Penne Pasta alla Vodka

penne pasta tossed in a velvety vodka sauce (GFP)

Manicotti Ripieni

pasta stuffed with ricotta, mozzarella and parmesan cheeses, baked in our brick oven with marinara

Eggplant alla Parmigiana

thinly sliced and breaded eggplant baked in our brick oven with ricotta, mozzarella and marinarr

Spaghetti and Meatballs Salvatore

house recommendation. spaghetti tossed with roasted garlic marinara, served with two meatballs and aged parmesan

Papa Biagio's Bolognese

ribbon noodles with our homemade meat sauce baked with mozzarella in our brick oven (GFP)

Gnocchi di Patata Dolce

crispy pancetta, fresh sage and sweet potato gnocchi tossed in a savory brown butter sauce.

Linguini alle Vongole

baby clams on linguini pasta with a white or red sauce, one of the best (GFP)

Linguini Arrabbiata

spicy italian sausage and fire roasted peppers tossed in a zesty marinara sauce (GFP)

Sun-Dried Tomato Penne

grilled chicken, sun-dried tomatoes, broccoli and garlic oil (GFP)

Fettuccine alla Lulubella

creamy parmesan sauce with pancetta, prosciutto, peas, mushrooms and aged parmesan (GFP)

Linguini alla Carbonara

crispy pancetta and onion in an aged parmesan cream sauce (GFP)

Pollo con Formaggio

two breaded chicken cutlets, ricotta, mozzarella, parmesan and romano and marinara baked in our brick oven

Lasagne

house recommendation. our special meat sauce layered with sautéed spinach, ricotta and mozzarella cheese

Penne Isabella

pine nuts, fresh basil and spicy italian sausage, tossed with penne pasta and fresh ricotta (GFP)

Gamberi Fra Diavolo

grilled shrimp in a spicy roasted garlic marinara served with linguini, spicy or mild (GFP)

Pasta Ravenna

house recommendation. bowtie pasta, grilled chicken, sun-dried tomatoes, artichoke hearts and mushrooms in a roasted garlic cream sauce (GFP)

Fettuccine alla Rustica

shrimp, grilled chicken, prosciutto and peas in our aged parmesan cream sauce (GFP)

Cioppino

cod, jumbo shrimp, clams, mussels, herbs, fish stock and a touch of marinara. italian bouillabaisse

Pizza Mona Lizza

ricotta, parmesan, romano, mozzarella, fresh basil, and extra virgin olive oil

Pizza Santo Pietro (St. Peter)

house recommendation. pesto, mozzarella, mushrooms, onions, extra virgin olive oil, try it with chicken or shrimp

Pizza Rustica

grilled vegetables, goat cheese and housemade tomato sauce

Pizza Guido

meatball, peppered salami, calabrese, onions, black olives, smoked mozzarella, roasted garlic marinara and chili flakes

Pizza Napoli

fresh mozzarella, pepperoni, banana peppers, spinach and roasted garlic marinara

BBQ Bella!

grilled chicken, banana peppers, red onions, bbq sauce and mozzarella

Pizza Montanara

spicy italian sausage, tri peppers and mozzarella

Pizza con Pollo

house recommendation. grilled chicken, sun-dried tomato, gorgonzola and artichoke hearts

Saltimbocca di Pollo

chicken wrapped in prosciutto and provolone, sweet vermouth butter sauce, pine nuts, sage, parmesan pancetta orzo and broccolini

Steak Al Marsala

8 oz baseball cut, prosciutto mushroom marsala sauce, four cheese bacon orzo and broccolini

Cantele, Salice Salentino Reserva, (Negroamaro, Malvasia Nera), '10, Puglia

Feudi Di San Gregorio, "Rubrato", Aglianico,

Liveli, "Orion", Primitivo,

Feudi Di San Gregorio, Primitivo Di Manduria, '08, Puglia

Rocca Della Macie, "Sasyr", (Sangiovese, Syrah),

Aia Vecchia "Lagone", (Merlot, Cabernet Sauvignon, Cab Franc),

Boccadigabbia, "Rosso Piceno", (Montepulciano, Sangiovese),

Caparzo, Rosso di Montalcino, "Baby Brunello", Sangiovese,

Badia A Coltibuono, Chianti Classico, Sangiovese, '10, Tuscany

Poliziano, Vino Nobile Di Montepulciano, Prugnolo Gentile, '10, Tuscany

Fonterutoli, Chianti Classico, Sangiovese, '11, Tuscany

Rocca Di Frassinello, Le Sughere Di Frassinello (Sangiovese, Merlot, Cab Sauv), '10, Super Tuscan

Selvapiana "Bucerchiale", Chianti Rufina Reserva,

Rocca della Macie "Roccato", (Sangiovese, Cabernet Sauvignon),

Castello Banfi, Brunello Di Montalcino, Sangiovese, '09, Tuscany

Caparzo, "La Casa", Brunello di Montalcino, Sangiovese,

Castello Di Fonterutoli, "Siepi", (Sangiovese, Merlot),

The Hand, Rosso, Nebbiolo, Barbera, Dolcetto, '14, Piedmont

Tomassi, Valpolicella Classico, (Corvina, Rondinella, Molinara), '11, Veneto

Inama, "Piu", (Carmenere, Merlot, Raboso Veronese),

Fontanafredda, "Briccotondo", Barbera,

Allegrini, "Palazzo Della Torre" (Corvina, Rondinella),

La Salette, Valpolicella Classico, Corvina, Rondinella, Sangiovese, '14, Piedmont

Vietti, "Tre Vigne", Dolcetto D

Zenato, Ripassa Superiore, Corvina, '10, Veneto

Pio Cesare, Barbera D'alba, '11, Piedmont

Tomassi, "Arele Appasimento" (Corvina, Rondinella),

Travaglini, "Vendemmia", Gattinara, Nebbiolo,

La Spinetta, Langhe Nebbiolo, '10, Piedmont

Righetti, Amarone Classico, Corvina, '10, Veneto

Boroli, "La Brunella", Borolo, Nebbiolo,

Cesari, Amarone Classico, Corvina, '09, Veneto

Marchesi Di Gresy, "Martinenga", Barbaresco,

Vietti, "Castiglione", Borolo Nebbiolo,

Tommasi, Amarone Classico, Corvina, '09, Veneto