Ciao Bella Ristorante menu

Crab Toast

Two garlic toast points each topped with jumbo lump crab imperial and imported provolone cheese in a cognac cream sauce

Bruschetta

Homemade italian bread topped with spinach, tomatoes, onion, garlic, basil and extra virgin olive oil

Clams Casino

Fresh wholes clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs

Mushrooms Caprese

Baked portabella mushrooms stuffed with fresh mozzarella cheese and roma tomatoes, finished with a port wine sauce

Fried Calamari

Fresh calamari breaded with italian bread crumbs served with tony's homemade marinara sauce

Shrimp Oreganati

Large gulf shrimp sauteed in a fresh garlic oregano sauce and enhanced with homemade roasted Italian bread crumbs garnished with a garlic toast point

New Zealand Greenlip Mussels

Fresh new zealand greenlip mussels sauteed in a choice of garlic butter or marinara

Shrimp Di Stephano

Large gulf shrimp stuffed with jumbo lump crab imperial in creamy shrimp sauce. Served over pappardelle pasta

White Clam Sauce

Fresh chopped clams sauteed in an herbed white wine reduction over linguini

Shrimp Scampi

Large gulf shrimp served over linguini in a delectable garlic butter sauce

Shrimp Fra Diavolo

Large gulf shrimp sauteed in our delicious spicy marinara sauce over linguini

Frutte Di Mare

Large gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguini

Mahi Mahi alla Risotto

Sauteed in a white wine reduction over chef's risotto

Tilapia Provencale

Topped with a roma tomato white wine sauce over chef's risotto and baby spinach

Seafood Tetrazzini

Shrimp and jumbo lump crab meat sauteed in a lobster brandy cream sauce over fresh linguini

Veal Chesapeake

Tender veal medallions topped with our choice jumbo lump crab imperial and imported provolone cheese. Finished in a lemon sherry reduction

Veal Osso Bucco

Veal shanks braised slowly over chef's mashed potatoes

Broccoli Di Pollo

Boneless breast of chicken lightly breaded topped with fresh broccoli and imported provolone cheese finished in a mushroom brandy reduction

Chicken Picata

Sauteed boneless breast of chicken finished in a light lemon brandy caper sauce

Chicken Marsala

Tender boneless breast of chicken sauteed in a sweet marsala mushroom sauce

Chicken Parmigiana

Lightly breaded boneless breast of chicken topped with imported provolone cheese and finished in beef based tomato sauce

Grilled Pork Chop

Our famous center cut chop grilled to perfection and finished with a delicate madeira wine sauce. Served with homemade mashed potatoes

Veal Saltimbocca

Scaloppini veal layered with prosciutto and imported provolone cheese. Baked and finished in a mushroom marsala sauce enhanced with sage

Veal Marsala

Veal medallions tenderized and sauteed. Finished in a sweet marsala mushroom reduction

Veal Francese

Egg battered scaloppini of veal in a lemon sherry wine reduction suace

Garlic Bread

Steamed Broccoli

Sauteed Spinach

Sauteed Mushrooms

Italian Sausage with Peppers & Onions

Chef's Mashed Potatoes

Risott

Minestrone Soup

Tony senior's delicious creation featuring fresh vegetables of zucchini, acorn squash, carrots and kale. Enhanced with sauteed onions and basil

Tortellini in Brodo

Meat tortellini served in a homemade chicken broth flavored with shallots

Caesar Salad

Romaine lettuce tossed in a homemade creamy anchovy garlic dressing

House Salad

A combination of fresh garden vegetables served with tony's famous creamy italian dressing

Soup du jour

Grilled Calamari Salad

Marinated and grilled tender calamari served over field greens with roasted red peppers and sauteed capers. Finished in a vinaigrette dressing

Mozzarella and Tomato

Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with rony gambino's balsamic vinaigrette house salad

Cold Antipasto Salad

An assortment of Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncini

Penne Aglio e Oglio

Fresh spinach with extra virgin olive oil and garlic over penne

Penne Puttanesca

Rich marinara sauce with kalamata olives, capers, basil, onions and anchovies

Penne Al Forno

Baked penne in chef's marinara topped with imported provolone

Eggplant Parmigiana

Fresh egg battered eggplant topped with imported provolone in a rich marinara

Tortellini All Romana

Meat stuffed tortellini with a creamy romano cheese sauce

Ravioli Marinara

Cheese filled pasta pillows with our famous marinara sauce

Fettuccini Alfredo

Cheese cream sauce with a hint of garlic, served over fettuccini

Linguini and Meatballs

Penne Carbonara

Bacon and mushroom in a cream reduction sauce

Gnocchi Alla Vodka

House made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil

Lasagna

Ricotta cheese and meat layered with wide pasta in tomato sauce and baked with mozzarella cheese