Chutney's DP menu

16.9 oz. Bottled Water

20 oz. Soda

20 oz. Gatorade

20 oz. Lipton Tea with Lemon

Butter Naan

Flat bread topped with butter, freshly cooked in our tandoor oven.

Plain Naan

Flat bread, freshly cooked in our tandoor oven.

Roti

Whole wheat flat bread, freshly cooked in our tandoor oven.

Cheese Naan

Flat bread stuffed with cheese and spices, freshly cooked in our tandoor oven.

Garlic Naan

Flat bread topped with garlic butter, freshly cooked in our tandoor oven.

Masala Kulcha

Whole wheat flat bread stuffed with spices, freshly cooked in our tandoor oven.

Onion Kulcha

Whole wheat flat bread stuffed with onions and spices, freshly cooked in our tandoor oven.

Kashmiri Naan

Flat bread topped with fruits and nuts, freshly cooked in our tandoor oven.

Assorted Vegetable

Combination of vegetable fritters with flour batter.

Vegetable Samosa

Crispy deep fried patties with potato and green peas filling.

Baby Corn Mushroom Manchurian

Dry. Battered baby corn and mushrooms cooked with soya sauce, ginger, and garlic.

Egg 65

Cubes of boiled egg marinated with ginger, garlic, red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce.

Gobi Manchurian Dry

Battered cauliflower florets cooked with soya sauce, ginger, and garlic.

Paneer Chili

Battered cubes of cottage cheese cooked with ginger, garlic, onion, pepper and spices.

Chicken 65

Cubes of chicken marinated with ginger, garlic, red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce.

Chicken Majestic

Chicken strips marinated with yogurt and spices then shallow fried and coated with spices.

Chili Chicken

Chicken cooked with chilles, soy, ginger, garlic and scallions.

Apollo Fish

Battered fish fillets deep fried and lightly tossed in our freshly grinded masalas.

Mullingtawny Soup

Traditional south Indian soup with lentils and spices.

Sweet Corn Vegetable Soup

Thick soup with sweet corn kernels and diced vegetables.

Tomato Soup

Light tomato soup tempered with ground black pepper.

Plain Basmati Rice

Freshly boiled rice flavored with cumin seeds.

Egg Biryani

Basmati rice cooked with boiled eggs and seasonal vegetables and Indian herbs dum pukht style, served with raita.

Vegetable Biryani

Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.

Murgh Biryani

Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg, and served with raita.

Goat Biryani

Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.

Gosht Biryani

Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita.

Jhinga Biryani

Shelled shrimp cooked in basmati rice with exotic herbs and spices, served with raita.

Idli

Steamed rice cakes accompanied with signature chutneys and sambar.

Medhu Vada

Savory lentil donuts deep fried and served with signature chutneys and sambar.

Dosa

Rice and lentil crepes accompanied with signature chutneys and sambar.

Masala Dosa

Rice and lentil crepes filled with seasoned potatoes and peas accompanied with signature chutneys and sambar.

Mysore Masala Dosa

Rice and lentil crepes filled with layer of spicy chutney, potatoes and peas accompanied with signature chutneys and sambar.

Onion Rava Dosa

Crispy crepes made with semolina and rice flour and filled with onions, green chili and coriander accompanied with signature chutneys and sambar.

Paneer Dosa

Rice and lentil crepes filled with grated cottage cheese cooked with spices accompanied with signature chutneys and sambar.

Chicken Kheema Dosa

Rice and lentil crepes filled with ground chicken cooked with spices accompanied with signature chutneys and sambar.

Egg Fried Rice

Schewan Vegetable Fried Rice

Vegetable Fried Rice

Chicken Fried Rice

Vegetable Soft Noodles

Chicken Soft Noodles

Shrimp Fried Rice

Grilled Veggie Platter

Served with chilled quinoa, mashed potato, and side salad. Vegetarian.

Egg Masala

Boiled and lightly fried eggs simmered in a rich and incredibly flavorful tomato gravy.

Andra Chicken Curry

Chicken cooked with spices and curry leaves in authentic andhra style.

Chicken Chettinad

Combination of chicken cubes in a spicy gravy flavored with freshly grounded black pepper masala.

Chicken Mughlai

Combination of chicken cubes in a spicy gravy flavored with freshly grounded masala garnished with boiled eggs.

Chicken Vindaloo

Specially cut pieces of chicken, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.

Hari Mirch Ka Murgh

Chicken, cooked in a coriander based gravy with mint, green chili and curry leaves.

Murgh Makhani

Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.

Murgh Tikka Masala

Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices.

Dal Makhani

Creamed lentils delicately cooked overnight on low heat, finished with butter.

Dal Tadka

Yellow lentils cooked over fire infused with tempered herbs and select spices.

Baingan Mirch Ka Salan

Eggplant, cooked in a peanut and tamarind gravy, flavored with tempered mustard, red chiles and curry leaves.

Dum Aloo Kashmiri

Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.

Malai Kofta

Golden fried cottage cheese dumplings served in a rich and creamy sauce.

Navrattan Koorma

A traditional combination of 9 different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts.

Palak Paneer

Cottage cheese cubes cooked in spinach and velvety sauce.

Paneer Tikka Masala

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and cream.

Chutneys Paneer Tikka

Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled in the tandoor.

Murgh Reshmi Kebab

Minced chicken tempered with chopped onion, ginger, garlic, and spices skewered and grilled.

Murgh Tikka

Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.

Mutton Reshmi Kebab

Ground lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled.

Peshawari Kebab

Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled.

1/2 Tandoori Murgh

1/2 chicken marinated in yogurt and spices, baked in the tandoor.

Fish Tikka Sulemani

Salmon filet marinated in a tandoori masala and grilled.

Tandoori Jhinga

Fresh shelled shrimp in special tandoori spices and grilled on a skewer.

Goat Masala

Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.

Gosht Bhuna

Marinated lamb stir fried and then cooked in a mughlai gravy.

Gosht Roganjosh

Tender lamb pieces cooked in kashmiri style with spices on a slow fire.

Gosht Shahi Koorma

Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional peshawari style.

Gosht Vindaloo

Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.

Kadai Gosht

Lamb, onions, and peppers, stir cooked with freshly grounded spices.