Church & Main menu

Market Fish

Daily selection of the freshest seasonal fish

Daily Pasta

Housemade fresh pasta in a rotating sauce

Gnocchi

House-made potato and thyme gnocchi tossed in a local rabbit ragu and topped asiago

Mr. Church's Chicken

Herb roasted airline breast served with roasted garlic mash, greentop carrots, dressed with chicken jus

Duck Breast

Balsamic and thyme marinated duck breast served with sweet carrot puree, asparagus and strawberry demi glaze

Strip Steak

10oz aged NY strip topped with a blue cheese compound butter, grilled asparagus, puffed potatoes and fried red onion spears

Portsmouth Scallops

Seared scallops served with light couscous salad, bacon wrapped broccolini and a lemon beur blanc

Coffee

Tea

Espresso

Cappucino

Sambuca

Frangelico

Baileys

Boogie Nights

pineapple infused Pisco, lemon, honey-pineapple syrup, egg white, Angostura, cayenne-sugar rim

East of Eden

kiwi infused vodka, muddled strawberries, fresh squeezed lemon, sugar rim

Fear and Loathing in Burlington

pineapple cinnamon infused tequila, Cocchi Torino, Punt e Mes, Angostura

Prairie Dog

rye whiskey, Campari, pineapple juice, freshly squeezedlime, brown sugar, bitters

The Long Goodbye

blackberry-chipotle pepper infused tequila, squeezed lemon, orange bitters

The Geisha

green tea infused vodka, fresh squeezed lemon, hibiscus-rose-passion fruit syrup

Dunstan Checks Out

banana infused rum, Perc Coffee liquer, Rumchata

The Goddess

cucumber infused tequila, honey, fresh squeezed lemon, elderflower liqueur. Served dry (topped with prosecco) or sweet (topped with moscato)

The Savage Detective

Vida Mescal, vanilla infused Campari, Caprano Antica, orange twist

Bermuda Love Triangle

coconut rum, pineapple juice, fresh squeezed lemon, egg white, Angostura

Thoroughbred

Bulleit Rye, Solerno Blood Orange liqueur, Angostura, flamed orange

The Jeffrey

a little bit of everything

Soup Du Jour

soup of the day correlated with season

Vegetarian Church Bread

Delicate rolled pastry pocket filled with broccoli, sharp cheddar and béchamel

Fire Crackers

Roasted chicken in sweet chili and ginger Sriracha aioli fried in a won ton wrapper

Grilled Flatbread

Garlic white sauce with fresh mozzarella, grilled chicken, scallions and diced plum tomatoes

Dry Ancho Wings

Fried dry rubbed wings served with bleu cheese and hot sauce

Church Bread

Delicate rolled pastry pocket filled with prosciutto, haricots verts and fresh mozzarella

Seasonal Ravioli

Heirloom carrots and sweet mascarpone in a light beurre monte

Point Judith Calamari

Rice flour dusted, house made sweet chili ginger sauce, mint

Risotto Croquets

Risotto and bleu cheese croquet atop a fresh strawberry coulis

Mozzarella Burrata

Maplebrook Farms Burrata, garilic infused balsamic, Berkshire prosciutto, marinated mushrooms, heirloom cherry tomatoes

Tortellacci

Braised veal and beef wrapped pasta resting in a spicy tomato broth topped with Asiago

Foraged Mushrooms

Pan flashed local mushrooms served with a duxelle filled asiago cup and grilled crostini

Green Curry Mussels

Curry and Coconut broth with lemon grass, cilantro and lime. Served with grilled bread

Lobster and Crab Cake

Butter braised lobster, fresh lump crab set over a raft of bacon-wrapped asparagus topped with caper tartar sauce

Church Burger

Local Angus beef, cheddar cheese, bacon, hand cut fires and field green salad

Lamb Lollypops

Grilled then placed over red beet puree with Ancho poached turnips, charred scallions, pomegranate demi

Cioppino

Grilled seafood medley served with a lightly spiced tomato broth and grilled bread

Steak Frites

8oz sirloin served medium rare over house cut fries and seasonal vegetable topped with veal demi glaze

House-Made Sorbet

Ask your server for today's selection

House-Made Ice Cream

Ask your server for today's offerings

Lemon Pudding Pie

Moist lemon cake underneath lemon custard. Served with fresh berries and whipped cream

Creme Caramel

Chocolate Bliss

Flourless chocolate torte, chocolate terrine, chocolate panna cotta, vanilla whipped cream

Key Lime Pie

Fresh key lime pie served with lime panna cotta and whipped cream

Bourbon Pecan tart

Roasted Texas pecans with semi-sweet chocolate, whipped cream and bourbon sugar

Warres Otima 10 Yr

Sandman Tawney 20 Yr

B&B

Grand Marnier

Courvoisier

Remy Martin Vs

Hennessy

Fall Greens

Plumped raisins, shaved radish, candied walnuts, vanilla turnips tossed in a maple balsamic reduction

Caesar

Romaine lettuce, roasted garlic crostini, Parmesan crisps, pickled shallot, shaved asiago

Spinach

Baby spinach with fresh strawberries, goat cheese and toasted pine nuts tossed with an aged balsamic vinaigrette.

Octopus

Slow braised and grilled octopus, Pitchfork Farms greens tossed in a spicy vinaigrette, peperoncino, roasted potatoes and cripsy artichokes

Laphroaig (10 Yr)

Cragganmore (12 Yr)

Lagavulin (16 Yr)

Oban (14 Yr)

The Macallan (12 Yr)

Glenfiddich

The Glenlivet (12 Yr)

Church Charcuterie Board

Close, near far assorted selection of cured meats

Church Cheese Board

Close, near, and far assorted selection of cheeses

East Coast Oysters

Half shell with a citrus ginger mignonette and fresh horseradish root and lemon