Christos Authentic Greek Cuisine menu

Soda

Lemonade

Freshly Brewed Ice Tea

Coffee

Hot Tea

Greek Coffee

Ouzo Soda

Homemade Soup du Jour

Call restaurant for soup of the day.

Spanakopita

Spinach and feta in phyllo.

Tiropita

Blend of three cheeses in phyllo.

Skordalia with Fried Eggplant

With garlic sauce.

Saganaki

Pinerli

Greek pizza.

Onassis Dessert

Vanilla cake topped with Greek honey syrup, custard and whipped cream.

Baklava

Baklava Sundae

Vanilla ice cream topped with baklava shavings and chocolate sauce.

Galactoboureko

Custard baked in phyllo, drizzled with honey syrup and dusted with cinnamon.

Rizogalo

Greek rice pudding.

Creme Caramel

Greek version of flan. Caramelized custard.

Greek Salad with Feta

With house Greek vinaigrette.

Greek Country Salad

Lettuce, tomatoes, cucumbers, peppers, onions, feta and olives. With house Greek vinaigrette.

Mediterranean Salad

Potatoes, shrimp, carrots, peppers, onions, tomatoes, hard-boiled egg and kasseri cheese. With house Greek vinaigrette.

Taramasalata

Tzatziki

Stuffed Grape Leaves

Hummus

Tabbouleh

Baba Ghanouj

Roasted Red Peppers, Feta and Olives

Marinate Artichoke Hearts, Feta and Olives

Cold Combination for 1

Taramasalata, tzatziki, grape leaves, hummus and tabbouleh.

Cold Combination for 2 or More

Taramasalata, tzatziki, grape leaves, hummus and tabbouleh.

Stuffed Peppers a la Greque

Stuffed with seasoned rice and additional vegetables. Vegetarian.

Stuffed Cabbage a la Greque

Stuffed with seasoned rice and additional vegetables. Vegetarian.

Pasta Melina

Topped with vegetarian red sauce made from medley of vegetables and garnished with feta cheese. Served with Greek house salad.

Imam Bayldi

Baked eggplant with tomato sauce layered on bed of rice.

Christos' Chicken

Marinated and baked in olive oil and lemon.

Penne Apollo

Penne accompanied with a blend of ground lamb and beef in a light tomato sauce, garnished with feta cheese. Served with Greek house salad.

Baked Mediterranean Fish

Topped with spinach, carrots and feta. Includes salad, rice pilaf and vegetables.

Baked Salmon Pireus

Baked with spinach, scallions and roasted peppers, with olive oil and lemon.

Roasted Leg of Lamb

Includes salad, rice pilaf and vegetable.

Spanakopita Dinner

Blend of spinach and cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Tiropita Dinner

Blends of feta and other cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Kotopita Dinner

Chicken, mushrooms and green onion baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Kreatopita Dinner

Chopped beef, tomato sauce and feta baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Exohiko Dinner

Greek shepherd's pie. Roasted lamb, garden vegetables and artichoke hearts baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Gyro Platter

Gyro strips, salad, hummus, stuffed grape leaves and rice pilaf.

Chicken Kebab

Skewered, marinated and charbroiled chicken breast cubes.

Lamb Kebab

Skewered charbroiled lamb with tomatoes, peppers and onions.

Mixed Grilled Kebab

Lamb and chicken kebabs.

Moussaka and Tiropita Combo Dinner

Souzoukakia and Spanakopita Combo Dinner

Chicken Kebab and Spanakopita Combo Dinner

Lamb Kebab and Tiropita Combo Dinner

Hot Combination

Spanakopita, keftedes (meatballs), and baked eggplant with cheese.

Mousaka

Eggplant ground beef casserole with bechamel sauce.

Pastichio

Pasta ground beef casserole and bechamel sauce.

Souzoukakia

Greek meatballs baked in a zesty tomato wine sauce.

Stifatho

Beef cubes and onions stewed in a tomato wine sauce.

Scrod Plaki

White fish, spinach and carrots baked in a piquant tomato sauce.

Chicken Santorini

Charbroiled chicken breasts baked with tomato sauce, ouzo and feta.

Shrimp Santorini

Shrimp baked with feta and ouzo in a fresh tomato sauce.