Christina's Ristorante & Cafe menu

Can of Soda

Poland Spring Water

Pellegrino

Stracciatelli

Chicken Broth Egg Drop with Spinach

Minestrone

With Vegetables and Pasta

Pasta e Fagioli

With Cannellini Beans and Pasta

Crostini Rossi

Diced Tomato, Basil, Chopped Onions and Arugula with Virgin Olive Oil Over Toasted Italian Bread

Fried Zucchini Sticks

With Tomato Sauce

Prosciutto and Melon

Fried Chicken Wings

With Blue Cheese and Celery

Fried Mozzarella with Tomato Sauce

Clams on the Half Shell

Baked Clams

Tomato & Mozzarella

With Red Onion, Roasted Peppers and Bacconccini or Goat Cheeses

Clams Casino

Smoked Salmon with Dill Sauce

Mussels Posillipo

With Either White or Red Sauce

Clams Posillipo

With Either White or Red Sauce

Cold Anipasta

Soppressata, Salami, Roasted Peppers, Capers, Asparagus, Anchovies Mushrooms and Cheeses

Fried Calamari

With Mild or Hot Tomato Sauce

Hot Antipasta

Shrimp Francese Baked Clams and Mussels

Shrimp Cocktail

House Salad

With Mixed Greens,Cucumbers, Tomatoes and Carrots

Caesar Salad

Spinach Salad with Bacon and Egg

Tri Color Salad

With Arugula, Endive and Radicchio

Chopped Salad

With Red Roasted Peppers, Bocconccini Cheese in a Vinaigrette

Christina Salad

Potato, Beans, Onions, Olives, Anchovies, Tomato, Cucumbers, Eggs, Over Romaine Lettuce

Caesar Salad with Chicken

Caesar Salad with Shrimp

Pizza Por Lui

Create your Own Pizza. $1.75 additional for toppings.

Margherita

With Tomato, Basil and Mozzarella

Primavera

With Mozzarella, Tomato and Seasonal Vegetables

Formaggi

With Mozzarella,Gorgonzola Fontina and Ricotta Cheeses

Pesto Pizza

With Fresh Basil and Garlic Sauce

Puttanesca

With Mozzarella, Capers, Anchovies, Black and Green Olives

Siciliano

With Mozzarella, Broccoli, Sun Dried Tomatoes, Prosciutto and Eggplant

Champion

With Mozzarella, Eggplant, Sun Dried Tomatoes, Artichokes, Broccoli and Feta Cheese

Bubba's Pizza Special

With Sun Dried Tomatoes, Eggplant and Roasted Peppers

Extravaganza

With Mozzarella, Sausage, Peppers, Mushrooms, Artichokes and Broccoli

Amore

With Canadian Bacon, Prosciutto, Onions, Mushrooms, Mozzarella and Fontina Cheese

Frutti de Mare

With Shrimps, Scallops, Mussels Clams and Calamari

Linguine Fra Diavolo

Mild or Hot Tomato Sauce

Gnocchi

Potato Dumplings in a Tomato Basil Sauce

Rigatoni Filetto Pomodoro

Tomato, Basil and Onions

Spaghetti & Broccoli

With Olive Oil and Garlic

Fettuccini Alfredo

Cream, Egg and Cheese Sauce

Rigatoni Bolengese

Meat Sauce

Penne Florentina

Fresh Spinach, Ricotta Cheese and a Touch of Tomato Sauce

Cheese Ravioli

Tomato Basil or Pesto Sauces

Cappellini Primavera

Tomato Basil or Cream Sauce with Seasonal Vegetables

Rigatoni Matriciana

Pancetta, Prosciutto, Onions and Plum Tomato Sauce

Rigatoni Escarole

Escarole, Sausage, Olive Oil & Garlic

Rigatoni Siciliano

Eggplant, Ricotta Cheese in a Tomato Basil Sauce

Penne alla Vodka

With Vodka in a Light Pink Sauce

Tortellini Christina

Broccoli, Prosciutto, Cream Eggs and Cheese

Tortellini alla Nona

Prosciutto and Baby Peas in a Pink Sauce

Rigatoni Stacy

Chicken, Mushrooms, Broccoli and Plum Tomatoes

Penne Puttanesca

Capers, Anchovies, Black and Green Olives in a Tomato Sauce

Penne Stella

Artichoke Hearts, Green Peas, Plum Tomatoes, and Prosciutto in a White Wine Sauce

Linguine Verde

Warm Spinach Linguine With Chilled Chunks of Tomato Arugula, Basil, Onions and Mozzarella

Linguine Veneto

Baby Calamari with Olive Oil, Garlic and White Wine

Linguine and Mussels Marinara

With New Zealand Mussels

Linguine with Clam Sauce

White or Red Sauces

Spaghetti & Shrimp Marinara

Cappellini alla Salmone

Sun Dried Tomato and Smoked Salmon with Dill Sauce

Cappellini Bianco

Shrimp, Scallops, Broccoli, Zucchini with Olive Oil and Garlic in a White Wine Sauce

Cappellini Seafood Marinara

Shrimp, Scallops, Clams, Mussels and Calamari

Pollo Francese

Breast of Chicken Dipped in Egg Sauteed with Shallots, Butter and Lemon in a White Wine Sauce

Pollo Marsala

Breast of Chicken Sauteed with Shallots, Butter and Mushrooms in a Marsala Wine Sauce

Pollo Rollatini

Stuffed Breast of Chicken with Spinach, Fontina Cheese and Prosciutto in a Mushroom Sauce

Pollo Scarpariella

Chunks of Chicken and Hot Sausage Sauteed with Peppers, Mushrooms, Rosemary and Garlic with a Balsamic Vinegar and Light Brown Sauce

Pollo Castell

Breast of Chicken Dipped in Egg Sauteed with Artichoke Hearts, Mushrooms, Lemon, White Wine and a Touch of Tomato Sauce

Pollo Parmigiana

Breast of Chicken with Marinara Sauce and Mozzarella

Pollo Giardino

Breast of Chicken Sauteed with Zucchini, Mushrooms, Carrots, Celery, Broccoli, Tomato and Baby Shrimp in a White Wine Sauce

Scaloppine Francese

Dipped in Egg Sauteed With Shallots, Butter and Lemon in a White Wine Sauce

Scaloppine Milanese

Lightly Breaded

Scaloppine Picante

With Lemon and Capers in a White Wine Sauce

Scaloppine Sorrentino

Topped with Prosciutto, Eggplant Melted Mozzarella and White Wine with a Touch of Tomato Sauce

Scaloppine Pizzoiola

Sauteed with Peppers, Onions, Mushrooms and Garlic in a Tomato Sauce

Scaloppine Romana

Sauteed with Artichoke Hearts, Mushrooms and Madria Wine in a Light Brown Sauce

Scaloppine Florentina

With Spinach, Prosciutto and Mozzarella in a White Wine Sauce

Scaloppine Parmigiana

With Marinara Sauce and Mozzarella

Scaloppine Capriciossa

Breaded with Chopped Tomato, Basil, Onions, Arugula and Boconccini

Filet of Sole Francese

With White Wine, Butter and Lemon Sauce

Shrimp Parmigiana

Breaded with Marinara and Mozzarella

Salmon alla Giapponese

Filet of Salmon Broiled with a Soy and Ginger Sauce

Salmon Dijon

Fillet of Salmon Sauteed with Cognac and Dijon Mustard Sauce

Shrimp Scampi

Served with Rice and Vegetables

Broiled Veal Chop

Broiled Shell Steak

Steak au Poivre

With Black and White Peppercorns, Cognac in a Dijon Mustard Sauce

Veal Chop Capriciossa

Breaded with Chopped Tomato, Basil, Onions, Bacconccini and Arugula