Christina's Italian Restorante menu

Minestrone

Zuppa Del Giorno

Tortellini in Brodo

Garlic Bread

Bruschetta Toscana

Garlic crostini bread topped with a tomato-basil relish

Melanzane e Pepperone

Eggplant and sweet red peppers marinated with olive oil, capers and a touch of garlic.

La Caprese Completa

Fresh homemade mozzarella with fresh tomato, basil and olive oil

Antipasto Misto all' Italiano

Assorted cold cuts, cheese, hard boiled eggs, tomatoes, olives, artichokes, chick peas, lettuce, marinated mushroom caps and giardiniera.

Mozzarella Carroza

Mozzarella sandwich dipped in egg batter and fried to a golden brown

Shrimp & Cannellini Beans

Baby shrimp and cannellini bean cooked in a delicate sauce of red onions, sage and crushed rep pepper

Mussels Lustine

Cooked with pesto and white wine or tomato and garlic sauce

Calamari Friti

Fresh squid fried to perfection

Fungi Ripieni

Fresh mushroom caps stuffed with crabmeat and topped withlobster sauce

Clams Casino

Fresh clams cooked with butter, fresh herbs, garlic, lemon and butter.

Insalata Mista

Insalata Di Cesar

Greek Salad

Chef Salad

Insalata Di Cesar con Pollo

Meatball Sub

Meatballs with tomato sauce, bell peppers, onions and mozzarella cheese.

Panino con Pollo

reast of chicken sauteed with lettuce onions and tomatoes

Sausage Peppers and Onions

Mild Italian sausage sauteed with tomato sauce, bell peppers and onions

Panino ala Cristina

Fresh mozzarella, eggplant, tomato and pesto sauce

Chicken Parmigiana Sub

Italian Cold Cut Sub

Assorted cold cuts, provolone cheese, lettuce, tomatoes, onions and herb dressing.

Spaghetti alla Bolognese

Spaghetti topped with our fresh homemade herbal meat and tomato sauce.

Penne All Arabiata

Tube pasta tossed to perfection in a spicy herbal tomato sauce with fresh basil.

Penne Monachina

Tube pasta cooked in a tomato sauce with eggplant, asparagus and roasted red peppers.

Baked Rigatoni al Forno

Baked regatoni with meat sauce, ricotta and mozzarella cheeses baked to perfection. Topped with fresh marinara sauce.

Spaghetti alla Bolognese with Meatballs or Italian Sausage

Tortellini di Chef

Tortellini stuffed with cheese. Cooked to perfection in a velvety four cheese sauce.

Lasagna Bolognese al Forno

Layers of pasta with ground beef, ricotta cheese, fresh herbs and tomato sauce baked to perfection and topped with mozzarella cheese.

Fettuccine Alfredo

Egg noodles cooked in a delicate velvety blend of cream, cheese and fresh pepper sauce.

Rigattoni Abruzzi

Tossed with ricotta cheese, pesto, chopped tomatoes, onions and white wine sauce

Gnocchi al Pomodoro

Gnocchi tossed in a fresh herbal tomato sauce

Ravioli

Pasta stuffed with your choice of cheese, meat or spinach and cheese cooked in a aromatic zesty tomato or alfredo sauce.

Fettuccine Alfredo with Grilled Chicken

Melanzana ala Parmigiana

Slices of fresh cut eggplant baked with tomato sauce and topped with parmesan and provolone cheeses. Served with linguine pasta.

Vegetable Lasagna

Layers of pasta baked with onions, peppers, spinach, zucchini, yellow squash, ricotta and mozzarella cheeses. Topped with marinara sauce.

Capellini e Broccoli con Aglio Olio

Angel hair pasta cooked with broccoli in olive oil and garlic sauce

Baked Stuffed Eggplant

Eggplant stuffed with ricotta cheese and spinach, topped with marinara and mozzarella cheese then baked to perfection. Served with linguine pasta.

Pollo alla Parmigiana

ender breast of chicken baked to perfection in a tomato sauce and topped with mozzarella and parmesan cheese.

Pollo alla Picatta

Tender breast of chicken sauteed in a delicate lemon - butter, white wine and caper sauce.

Pollo alla Mafiosa

Chicken and spicy sausage sauteed with garlic, white wine, bell peppers, onions and fresh mushrooms. Served with linguine.

Pollo alla Marsala

Tender breast of chicken sauteed with fresh shallots and mushrooms in a delicate marsala wine sauce

Linguine ala Pescatore

Linguine pasta tossed with fresh mussels, calamari, baby shrimp in a safron tomato sauce with fresh basil

Linguine Con Vongole

Fresh clams cooked in your choice of red or white clam sauce. Served over linguine.

Flounder Florentine

Broile filet of flounder, topped with a delightful mixture of fresh spinach, garlic and white wine. Served with angel hair.

Gamberi Fra Diavolo

Jumbo shrimp tossed in a spicy fra diavolo red sauc. Served over linguine

Gamberi al Scampi

Jumbo shrimp sauteed with olive oil, garlic, pimentos, white wine and fresh lemon juice. Served over linguine.

Gamberi ala Florentina

Jumbo shrimp stuffed with spinach, feta cheese and fresh herbs. Topped with lemon - butter sauce and baked to perfection.

Vitello alla Parmigiana

Tender Veal Cutlet baked to perfection in a tomato sauce and topped with mozzarella and parmesan cheese.

Scallopine dello Chef

Tender slices of veal sauteed with garlic, bell peppers, onions and mushrooms in an aromatic light tomato sauce.

Scallopine ala Marsala

Tender slices of veal sauteed with fresh shallots and mushrooms in a sweet marsala wine sauce.

Scallopine Picatta

Tender slices of veal sauteed in a lemon-butter, white wine and caper sauce. Topped with fresh mushroom cups

Vitello ala Francaise

Veal dipped in egg and sauteed in a lemon butter sauce. Served with spaghetti