Chris's Soggy Chips menu

Side of Sauces

Choose from duck sauce, sweet and sour sauce, soy sauce, kotay sauce, hot chili sauce, and hot mustard sauce.

Steamed Bun

1 extra folded steamed bun.

Mandarin Crepes

Two extra Mandarin crepes.

Add Veggies to Entree

Add Tofu to Entree

For entrees only.

Add Chicken to Entree

Add Steak to Entree

Add Shrimp to Entree

For entrees only.

Add Prawns to Entree

Add Duck to Entree

Add Scallops to Entree

Paper Plates

Utensils

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Sprite (12oz. Cans)

Nestle Pure Life Bottled Water (.5 L)

Nestea Cool Iced Tea (20oz. Bottle)

12 Cans of Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

12 Cans of Diet Coke

Restaurant Please Supply Utensils

Deep Aluminum Water Pan

For water.

Burner (1)

Burners (2)

6oz - 4 hours.

Chaffing Dish Stand

Chaffing Stand (1), Burners (2) and Pan (1)

Side of Jasmine Rice

Your choice of a pint or a quart.

Side of Natural Brown Rice

Your choice of a pint or a quart.

Taiwan Rice Noodles

Thin rice noodles stir-fried in a plethora of Chinese vegetables with your choice of meat.

Lo Mein

Soft noodles stir-fried in a lightly spiced sauce, showered with vegetables and your choice of meat.

Picky Fried Rice

Fried rice made to your liking with your choice of meat and vegetables.

Pan-Fried Noodles

Egg noodles stir-fried with vegetables and your choice of meat in a brown sauce, and then pan-fried.

Chow Fun

Wide rice noodles pan-fried and layered with your choice of meat, cooked in oyster sauce, onions, and ginger. Does not come with rice.

Curry on Fire Fried Rice

Lettuce, snow peas, and baby corn, mixed with fried rice and your choice of meat, spiced with curry, and cooked with chili sauce.

Chef's Fried Rice

Chef's special blend of ingredients and spices to create an indulgent fried rice, with a hearty combination of chicken, beef, pork, and shrimp.

Duck Fried Rice

Tender and succulent morsels of roast duck, stir-fried with our chef's pick of vegetables and tossed in jasmine rice.

Gentle Chicken Wonton Soup

Tender chicken dumplings in a delicate, seasoned broth with spinach, mushrooms, and a fried egg delight. Choose from large or small.

Chicken Corn Soup

A hearty mix of chicken and corn cooked in an egg broth. Choose from large or small.

Hot and Sour Soup

A spicy and clever combination of flavors joined with fresh mushrooms, tofu, and bamboo shoots, in a rich egg flour broth. Choose from small or large.

Sizzling Rice Soup (For Two)

A hearty mix of shrimp, chicken, mushrooms, and vegetables, with sizzling floating rice cakes.

Shanghai Spring Rolls

Two rolls wrapped with vegetables, deep-fried to perfection.

Garlicky Tofu

Crispy tofu, scallions, and tasty garlic sauce, a zesty combination.

Crabby Cheese Crunch

Crabmeat married with cream cheese in a lightly fried wonton.

Sweet and Spicy Wings

Six perfectly marinated sweet and spicy chicken wings.

Crab Puffs

Two crab claws enclosed in an aromatic shrimp puff.

Koo-Teigh

Six crescent-shaped, pan-fried dumplings stuffed with ground chicken and vegetables, served with a ginger soy sauce.

Resting Chicken

Perfectly spiced, stir-fried chicken and vegetables served on two cool lettuce cups.

Chicken Satay

Marinated chicken deep fried on bamboo skewers served with an irresistible peanut sauce.

Calamari

Whole oven-baked calamari, delicately placed on top of a bed of lettuce, and brushed with a secret sweet sauce.

Szechwan Coconut Prawns

Three breaded jumbo prawns and vegetables deep-fried with a hint of coconut essence, served with a sweet Szechwan sauce.

Ponzu Crab

Salt-and-pepper-spiced soft shell crab, lightly fried.

Steak Satay

Marinated sliced flank steak with a hint of sweetness deep fried on bamboo skewers.

Heaven's Desire

Serves 2 people. Shanghai spring rolls, crab puffs, crabby cheese crunch, chicken satay, steak satay and koo teigh.

Chocolate Caramel Pyramid

Pyramid-shaped bitter chocolate mousse with a soft caramel center, dusted with cocoa powder.

Tiramisu Cup

Sponge cake base soaked with coffee liquer, filled and decorated with coffee and zabaglione creams, and slightly dusted with cocoa powder.

Chocolate Duo Mousse

Chocolate sponge cake under a tantalizing black and white chocolate mousse, with candied cherries, decorated with dark chocolate shavings.

Cucumber Pickle Salad

Sweet and sour spicy cucumbers mixed with red chili peppers, ginger, carrots, vinegar and sugar.

Seaweed Salad

Seaweed lightly marinated with delicate rice, vinegar and garlic dressing.

Beans and Pods

String beans and snow peas stir-fried in a lightly spiced sauce. Choose from jasmine rice or natural brown rice.

Stir-Fried Spinach

Spinach stir-fried with garlic. Comes with your choice of rice.

Seasoned Vegetables

Our chef's picks of the season's freshest and finest vegetables. Choose from jasmine rice or natural brown rice.

Silken Tofu

Crispy silken tofu and scallions cooked in a spicy gravy. Choose from jasmine rice or natural brown rice.

Moo Shu Vegetables

Spinach, mushrooms, bean sprouts, eggs, scallions, and bamboo shoots, wrapped in three Mandarin crepes with scallions and Hoisin sauce. This item does not come with rice.

Homestyle Tofu

Deep fried triangular shaped tofu stir-fried in a brown sauce and served with Chinese vegetables. Choose from jasmine rice or natural brown rice.

Weekday Lunch Special

Your choice of an appetizer, soup and one entree. Served with a house salad.

Sweet and Sour Pork

Pork slipped in a batter and deep-fried, then saut?ed with green peppers, pineapple chunks, and cherries, in a sweet and sour sauce. Choose from jasmine rice or natural brown rice.

Moo Shu Pork

Shredded pork, eggs, and vegetables, wrapped in Mandarin crepes with scallions and Hoisin sauce. Choose from jasmine rice or natural brown rice. Substitute chicken instead of pork upon request. Extra

Steak and Broccoli

Sliced flank steak stir-fried with fresh broccoli in a light brown sauce. Choose from jasmine rice or natural brown rice. Substitute chicken upon request.

Hunan Steak

Baby corn, water chestnuts, green peppers, and onions, spicing up sliced flank steak in a spicy brown sauce. Choose from jasmine rice or natural brown rice.

Peking Steak

Sliced flank steak stir-fried with onions, carrots, and scallions in a lightly sweetened soy sauce. Choose from jasmine rice or natural brown rice.

Mongolian Steak

Sliced flank steak stir-fried and cooked Mongolian style, with mushrooms, yellow onions, and scallions, in a light wine sauce, seasoned with Hoisin sauce. Choose from jasmine rice or natural brown ri

Fiery Steak

Wok-seared sliced flank steak, stir-fried with peanuts and red chili peppers in a special spicy sauce. Served with your choice of jasmine or natural brown rice.

Ginger Steak

Delicate gentle slivers of ginger resting upon tender slices of flank steak on top of a bed of freshly seasoned spinach and your choice of rice.

Orange Peel Beef

Sliced flank steak saut?ed in a sweet, hot, and tangy sauce, with a hint of Grand Marnier, garnished with fresh orange peels and hot chili peppers. Choose from jasmine rice or natural brown rice.

Tomato Pepper Steak

Tender slices of flank steak sauteed with red and green bell peppers, tomatoes, onions and black bean sauce. Served with your choice of rice.

Sesame Steak

Tender slices of lightly fried flank steak stir-fried in our sweet sesame sauce. Served with your choice of rice.

Rainbow Steak

Sliced 12 oz. filet mignon served on a bed of broccoli, baby corn, red pepper and mushrooms with a brown oyster sauce. Served with your choice of rice.

Golden Chicken

Chicken saut?ed with mushrooms, broccoli, and water chestnuts, all drizzled with a hot garlic sauce. Choose from jasmine rice or natural brown rice.

Garden Chicken

Chicken, baby corn, snow peas, broccoli, water chestnuts, and mushrooms, cooked in a white sauce. Choose from jasmine rice or natural brown rice.

Mango Chicken

Chicken lightly battered and deep-fried, with bell peppers and snow peas, stir-fried in a light mango vinaigrette sauce, with mangos and cherries. Choose from jasmine rice or natural brown rice.

Fiery Chicken

Wok-seared chicken stir-fried with peanuts and red chili peppers in a special spicy sauce. Choose from jasmine rice or natural brown rice.

Basil Chicken

Chicken dressed with basil leaves in a light flavorful sauce. Choose from jasmine rice or natural brown rice.

Crispy Sesame Chicken

Crispy on the outside, tender on the inside. Stir-fried in our sesame sauce. Choose from jasmine rice or natural brown rice.

Honeymoon Chicken

Lightly fried chicken stir-fried in a tantalizing sweet sauce with red chili peppers. Choose from jasmine rice or natural brown rice.

Dreaming Roast Duck

Chef's special recipe for his version of the Peking duck. Marinated half duck, served with Hoisin sauce, scallions, and folded buns.

Sweet and Sour Chicken

Salt and Pepper Prawns

Six lightly stir-fried prawns seasoned with ginger, garlic, and green onions. Choose from jasmine rice or natural brown rice.

King Prawns

Six king prawns stir-fried with water chestnuts and onions, in a Szechwan sauce. Choose from jasmine rice or natural brown rice.

Honey Walnut Prawns

Six crispy prawns served in a creamy sweet delight, accented with honey-roasted walnuts, and accompanied by a ring of broccoli florets. Choose from jasmine rice or natural brown rice.

Chef's Prawns

Prawns, baby corn, snow peas, broccoli, Napa cabbage, water chestnuts, and mushrooms, cooked in a white sauce. Choose from jasmine rice or natural brown rice.

Happy Family

A unification of king prawns, scallops, steak, chicken, crab claws and Chinese vegetables in our brown sauce. Choose from jasmine rice or natural brown rice.

Treasures of The Sea

Tender sea scallops and prawns, saut?ed in a delicate garlic and ginger sauce. Choose from jasmine rice or natural brown rice.

Hot and Spicy Scallops

Scallops saut?ed in a rich, sweet, and spicy Hunan sauce, accompanied by a ring of broccoli florets. Choose from jasmine rice or natural brown rice.

Dragonfly Noodles

Scallops, crab claws, king prawns, and mussels stir fried with egg noodles and drizzled with a chili garlic sauce.

Seafood Platter

Tender sea scallops, king prawns, lobster tail and crab claws, mushrooms, sow pea pods, baby corn, napa, red peppers and the chef's favorite spices cooked in al ight sauce served on a shredded potato

Fruits of the Sea

King prawns, scallops, crab claws, and lobster tail stir-fried with pineapples, cherries, mangoes and placed on a crispy crepe. Served with your choice of rice.