Chris Thai Cuisine Menu

Steamed Jasmine Rice

Fried Egg

Brown Rice

Rice Noodle

Peanut Sauce

Cucumber Salad

Steam Vegetable

Yellow Curry Sauce

Red Curry Sauce

Green Curry Sauce

Soft Drinks

Hot Coffee

Hot Tea

San Pellegrino

Snapple

Thai Iced Tea

Thai Iced Coffee

Regular Iced Tea

Juice

Milk

Soy Milk

Strawberry Lemonade

Hot Chocolate

Sweet Palm Drink

Sparkling Water

Lemonade

Italian Soda

Fresh Young Coconut Juice

Tiramisu Cake

Strawberry Cheesecake

Mango Mousse

Chocolate Mousse

Sticky Rice with Mango

Cube

Deep fried tofu served with sweet chili sauce.

Roll

Deep fried vegetable roll with cabbage, noodle, carrot and mushroom served with sweet chili sauce.

Fresh Roll

Tofu, carrot, cucumber, Thai noodle, mix salad wrapped with rice paper served with sweet peanut sauce.

Satay

Marinated grilled chicken served with peanut sauce and cucumber salad.

Shrimp Cake

Deep fried shrimp cake blended in curry paste, lemongrass and green beans served with plum sauce.

Winging

Chicken wing topped with crispy basil and sweet chili sauce.

Golden Shrimps

Deep fried shrimps with sweet mango mustard sauce.

Cala

Fried battered calamari in Thai herbs, served with sweet and chili sauce.

Krabby

Crab cake served with house spicy sauce.

Blanket Shrimp

Marinated shrimp wrapped with deep fried egg roll served with sweet plum sauce.

Lunch Basil

Sauteed with basil chili sauce, onion and fresh basil leaves. Served with white rice.

Lunch Sweet and Sour

Sauteed with pineapples, tomatoes, cucumbers, baby corn, bell pepper and onions with country style sweet and sour sauce. Served with white rice.

Lunch Garlic

Sauteed garlic with carrot and broccoli. Served with rice.

Lunch Himapan

Sauteed with cashew nuts, dried chili, onions, carrots in garlic sauce. Served with white rice.

Lunch Gai Yang

Chicken breast marinated in Thai herb served with sweet chili sauce. Served with white rice.

Lunch BBQ Pork

Charbroiled pork marinated in Thai herbs served with sweet chili sauce. Served with white rice.

Lunch Peanut

Baby spinach, broccoli, carrot, zucchini with sweet peanut sauce. Served with white rice.

Lunch Green Bean

Sauteed with green bean, ginger, bell pepper in special chili sauce. Served with white rice.

Lunch Duck

Boneless BBQ duck served on baby spinach, broccoli, carrot with sweet brown sauce. Served with white rice.

Squid Salad

Squid with white fungus, onions, cilantro and ginger lime dressing.

Beef Salad

Beef tossed with mint leaves, red onion, cilantro and rice powder with spicy lime dressing.

Larb Salad

Your choice of tofu or ground chicken, red onion, cilantro, mint leaves and rice powder with Thai spicy lime dressing.

Papaya Salad

Shredded green papaya mixed with tomatoes, green bean and ground peanut in a spicy lemon dressing.

Noodle Salad

Glass noodles mixed with shrimp, ground pork, red onion, cilantro and Thai spicy lime dressing.

Seafood Salad

Combination of shrimp, scallops, mussels and squid, onion, and cilantro seasoned with lime juice and lemongrass dressing.

Tom Yum

Hot and sour soup with fresh mushroom, tomatoes, onions, lemongrass, kaffir lime leaf, cilantro and lime juice.

Tom Kha

Coconut milk soup with fresh mushrooms, onions, tomatoes, lemongrass, cilantro and lime leaves.

Warm Up Soup

Home style miso soup with Fueru wakame seaweed, fresh tofu and spinach.

Masaman Curry

Coconut milk and masaman curry sauce, potatoes, peanuts and tamarind sauce. Served with rice.

Panang Curry

Panang curry with coconut milk, peanut sauce, citrus leaves, green bean, bell peppers and fresh basil leaves. Served with rice.

Red Curry

Red curry with coconut milk, bamboo shoots, bell pepper and fresh basil leaves. Served with rice.

Green Curry

Green curry with coconut milk, green beans, eggplant, zucchini, bell pepper and fresh basil leaves. Served with rice.

Yellow Curry

Yellow curry with coconut milk, potatoes, onions and carrots. Served with rice.

Pumpkin Curry

Red curry with kabocha pumpkin, green bean, broccoli, bell pepper and fresh basil leaves. Served with rice.

Pineapple Curry

Fresh pineapple, carrot, tomatoes and bell pepper in red curry. Served with rice.

Basil Chicken

Sauteed chicken with basil chili sauce, onions and fresh basil leaves. Served with rice.

Sweet and Sour Chicken

Sauteed chicken with pineapple, tomatoes, cucumbers, baby corn, bell pepper and onions with country style sweet and sour sauce. Served with rice.

Himapan Chicken

Sauteed chicken with cashew nuts, dried chili, onions and carrots in garlic sauce. Served with rice.

Gai Yang

Chicken breast marinated in Thai herb and charbroiled. Served with plum sauce and rice.

Peanut Chicken

Chicken, baby spinach, broccoli, carrots and zucchini topped with sweet peanut sauce. Served with rice.

Green Bean Chicken

Sauteed chicken with green bean, ginger and bell pepper in chili sauce.

Mango Tango Chicken

Sauteed chicken with fresh mango, cashew nut, onion, bell pepper, carrot in mango sauce. Served with rice.

Duck

Boneless duck marinated in honey sauce, then barbecued and served on baby spinach, broccoli and carrot with brown sauce. Served with rice.

Pad Ped Duck

Sauteed duck with mushroom, tomatoes, onions and basil leaves in chili sauce. Served with rice.

Basil

Sauteed beef or pork with basil chili sauce, onions and fresh basil leaves. Served with rice.

Beef Broccoli

Sauteed sliced beef with oyster sauce, garlic, broccoli and bell peppers. Served with rice.

Peanut Beef

Grilled beef, baby spinach, broccoli, carrot and zucchini topped with sweet peanut sauce. Served with rice.

Himapan Beef

Sauteed beef with cashew nuts, dried chili, onions and carrots in garlic sauce. Served with rice.

BBQ Pork

Charbroiled pork marinated in herbs served with sweet and hot sauce. Served with rice.

Spicy Pork

Sauteed pork with green bean and bell pepper in mild curry sauce. Served with rice.

Himapan Tofu

Sauteed fried tofu and cashew nuts, dried chili, bell peppers and onions in garlic sauce. Served with rice.

Peanut Tofu

Fried tofu served on a bed of steamed vegetables, topped with peanut sauce. Served with rice.

Pad J

Sauteed mixed vegetables and fried tofu with garlic sauce. Served with rice.

Basil Eggplant

Sauteed eggplant, fried tofu, mushroom, green beans, bell pepper and fresh basil in garlic sauce. Served with rice.

Broccoli

Sauteed broccoli with carrot and bell pepper in garlic sauce. Served with rice.

Green Bean Tofu

Sauteed green bean with fried tofu, bell pepper and ginger in garlic chili sauce. Served with rice.

Mango Tango Tofu

Sauteed tofu with fresh mango, cashew nut, onion, bell pepper and carrot in mango sauce. Served with rice.

Pad Thai

Pan-fried rice noodles with egg, tofu, and bean sprouts in delicately flavored sauce.

Drunken Noodles

Spicy an-fried flat rice noodles with tomatoes, onions, basil leaves, peppers and chili.

Pad-See-Ew

Stir-fried noodles with broccoli and egg in black soy sauce.

Fried Rice

Thai style fried rice with onions, tomatoes and eggs.

Basil Fried Rice

Spicy fried rice with onions, tomatoes, basil leaves and egg.

Cal Fried Rice

Healthy brown fried rice with onions, tomatoes and egg.

Tom Kha Noodle Soup

Noodles with your choice of protein, mushrooms, onion, carrot and bean sprout in tom kha coconut soup.

Tom Yum Noodle Soup

Noodles with your choice of protein, fresh mushroom, onions, carrot and bean sprout in spicy tom yum soup.

Chciken Curry Soup

Noodles with chicken, tofu, bean sprout and green onion in yellow curry.

Beef Noodle Soup

Noodles with sliced beef, meat ball, bean sprout and green onion in brown broth.

Pork Noodle Soup

Noodles with ground pork, fish ball, bean sprout, onion and carrot in broth.

BBQ Fried Rice

Thai fried rice with tomatoes, onions and egg topped with BBQ chicken with sweet sauce.

Pineapple Fried Rice

Fried rice with chicken, shrimp, pineapple, onions, tomatoes, cashew nuts, raisins and egg.

Duck Noodle Soup

Noodles with roast duck, bean sprout and green onion in broth.

Wonton Noodle Soup

Egg noodles with shrimp wonton, chicken, cabbage and bean sprout.

Mango Fried Rice

Fried rice and shrimp served with fresh mango, peas, carrots, Thai basil, bell peppers and eggs.

Woon Sen Shrimp

Sauteed silver noodles with shrimp, cabbage, tomatoes, onions, egg and celery.

Seafood Noodle Soup

Noodles with shrimp, scallop, squid, mussel, fish ball, bean sprout and green onion in broth.

Combination Fried Rice

Fried rice with shrimp, chicken, beef, pork, onions, tomatoes and egg.

Sesame Noodle

Stir fried flat rice noodles with chicken, peanut, bean sprout, onions and sesame served on a bed of greens.

Pumpkin Soup

Light coconut soup with shrimp, pumpkin, red bell pepper, basil and lemongrass.

3 Flavor Fish

Pan seared fish with tomatoes, cabbage, red onions and green onions in spic sweet and sour sauce. Served with rice and salad.

Yellow Curry Fried Rice

Thai fried rice with fried chicken, cashew nut, corn, pea, carrot and egg seasoned in yellow curry spice and topped with crispy shallot.

Thai Omelette

Fried egg with minced shrimp. Served with hot sauce on the side and rice.

Talay Curry

Green curry with coconut milk, prawns, scallops, squids, mussels, bell pepper, green beans, eggplant and fresh basil leaves. Served with rice.

Basil Seafood

Sauteed prawns, scallops, squid and mussels with chili basil sauce, onions, mushrooms, bell peppers and fresh basil leaves. Served with rice.

Spicy Catfish

Sauteed fried crispy catfish with kaffir lime leaves, green beans and bell peppers in spicy chili sauce. Served with rice.

Chili Fish

Crispy fried filet fish with broccoli, carrot and spicy sour sauce on top. Served with rice.

Garlic Shrimp

Marinated shrimp stir fried with garlic, broccoli and carrot. Served with rice.

Mango Tango Shrimp

Sauteed shrimp with fresh mango, cashew nut, onion, bell pepper and carrot in mango sauce. Served with rice.

Honey

Deep fried shrimps in creamy sweet sauce with cashew nut, sesame and green salad served over fried vermicelli. Served with rice.