ChopHouse Grille menu

Ri Littleneck Clams

Local Oysters

Jumbo Shrimp Cocktail

Sesame Seared Tuna

New England Clam Chowder

French Onion Soup

Soup Du Jour

Caesar Salad

Romaine lettuce, herb croutons, shaved grana padana, anchovy dressing.

Wedge Salad

Baby iceberg lettuce, applewood smoked bacon, slow roasted tomato, crumbled blue cheese dressing.

Chophouse Greek Salad

Romaine lettuce, grape tomatoes, red onion, feta, kalamata olive, greek vinaigrette. Gluten free.

Chopped Firecracker Salad

Baked phyllo wrapped bleu cheese and walnuts, red onion, tomato, red & green grapes, chick peas, carrots, grape nuts, honey- grapefruit vinaigrette.

Steamed Edamame Beans

Toasted sesame oil, sea salt. Gluten free.

Potato Skins

Cheddar cheese, green onion, bacon, sour cream.

Spinach Artichoke Dip

Tomato, fontina cheese, chips.

Asparagus Fries

Lemon pepper crust, buttermilk ranch dip.

Legendary Buffalo Tenders

Buttermilk dipped chicken, bleu cheese, carrots, celery.

Shrimp & Corn Fritters

Grilled corn, baby shrimp, roasted lemon jalapeno aioli.

Point Judith Fried Calamari

Roasted garlic butter, fried capers, pepperoncini.

Grilled Thick Cut Bacon

Applewood smoked, maple dijon glaze, green apple jicama salad. Gluten free

Grilled Italian Sausage

White beans, kalamata olives, sundried tomato pesto, toasted ciabatta.Gluten free

Buffalo Calamari

House buffalo sauce, crumbled bleu cheese, celery.

Clams Casino

Littleneck clams, peppers, bacon, bread crumbs.

Grilled Chicken Sandwich

Arugula walnut pesto, roasted red pepper, fresh mozzarella, balsamic reduction, toasted french baguette.

Pastrami On Rye

Sliced Pastrami, lettuce, tomato, swiss cheese, dijon mustard.

One "9" One Burger

9 oz, caramelized onions, sharp cheddar cheese, roasted tomato, leaf lettuce, brioche roll.

Chophouse Cheesesteak with Chicken

Peppers, onions, mushrooms, lettuce, tomato, cheddar cheese.

Chophouse Cheesesteak with Steak

Peppers, onions, mushrooms, lettuce, tomato, cheddar cheese.

French Dip

Sliced roast beef, provolone cheese, caramelized onions, baguette, au jus.

Chef Ezs Lobster Grilled Cheese

Brie, tomato, tarragon cream, texas toast

Pad Thai with Tofu

Rice noodles, bean sprouts, green onion, cilanto, peanut sauce.

Fish & Chips

Narragansett beer batter, old bay seasoned fries, roasted lemon tartar sauce.

Pad Thai with Chicken

Rice noodles, bean sprouts, green onion, cilanto, peanut sauce.

Chicken & Penne Alla Vodka

Chicken, marinara vodka cream sauce.

Bacon Wrapped Meatloaf

Yukon gold mashed potatoes, onion rings, brown sugar ketchup glaze.

Chicken Parmesan

Provolone and mozzarella cheeses, fresh basil, penne pasta, marinara.

Rigatoni Bolognese

Red wine & tomato braised beef, sausage, veal.

Baked Haddock

Herbed bread crumbs, lamon, butter, rice pilaf & sauteed vegetable.

Pad Thai with Shrimp

Rice noodles, bean sprouts, green onion, cilanto, peanut sauce.

BBQ Pork Ribs

Chipotle BBQ glaze, red cabbage slaw, corn bread.

Twin Grillled Bone-In Pork Chops

Roasted red bliss potatoes, sauteed vegetables, cider demi-glace.

Creole Grilled Salmon

Smoked paprika rub, raosted corn succotash, tequila lime vinaigrette.

Pan-Seared Sea Scallops

English pea risotto, grape tomato, arugula, bacon sherry vinaigrette.

Broiled Ribeye Steak

14 oz, baked potato, bacon wraped asparagus, sweet worcestershire glaze.

Broiled N.Y. Strip

12 oz. Lyonaisse potato, grilled asparagus, shallot peppercorn bourbon cream.

Broiled Filet Mignon

Yukon gold mashed potato, grilled asparagus, mushroom marsala sauce, whipped bleu cheese.

14 oz. Slow Roasted Prime Rib

With au jus & choice of potato.