Chop and Grill House menu

Sweet Soy

soy sauce, rice wine vinegar and thickened with sugar

Mango BBQ

hoisin based sauce made with fresh mangoes, ginger and cilantro

Yuzu Vinaigrette

lime, lemon and orange zests and juice, cilantro and sesame oil, tangy citrus flavors

LOCAL Whiskey cider jus

LOCAL whiskey, LOCAL cider and fresh LOCAL thyme

Duck Demi

a classic style "demi glace", of duck stock, red wine and tomatoes

Steak Sauce

an A1 style housemade sauce

LOCAL Chimichurri

LOCAL herb and vinegar pesto sauce

LOCAL Basil Aioli

housemade mayonnaise with LOCAL basil and garlic

Parsnip cream

sautéed garlic, shallots and roasted parsnips

Housemade Sriracha

fire roasted chilies, tomatoes, garlic, shallots and rice wine vinegar

Horseradish Crème Fraiche

housemade crème fraiche with fresh horseradish, garlic and lemon zest

Ghost Chili BBQ

Carolina style bbq with LOCAL vinegar and pickled ghost chilies

LOCAL smashed potatoes

with brown butter and crème fraiche

Wade's Mill grits

with housemade bacon and sage

LOCAL chevre mac n cheese

roasted asparagus

with garlic oil and sea salt

Sweet potato casserole

with maple marshmallows and candied pecan crumble

Cajun rice

with roasted mushrooms and bell pepper

Duck fat fries

with peach ketchup

Seasonal Sautee

chef's choice of seasonal LOCAL produce

Vanilla Bean

Salted Caramel

Spiced Chai

Seasonal Sorbet

Bud Lt.

Budweiser

Coors Lt.

Mich Ultra

Miller Lt.

Yuengling

Bass Ale

Sierra Nevada Pale Ale

Blue Moon

Abita Purple Haze

Magic Hat

Guinness

Lakefront New Grist (Gluten Free)

Corona

Beck's NA

Amstel Light

Anchor Steam

Sam Adams Boston Lager

Boddingtons Pub Ale

Belhaven Scottish Ale

Omission Pale Ale (Gluten Removed)

Crispin English Dry Cider

3oz Sliders

Pick one or as many as you would like from the above Burgers or BBQ Duck sandwich

Salmon Caper Burger

coriander cucumber relish with LOCAL basil aioli

LOCAL Steak Burger

house-ground steak, caramelized onions, LOCAL steak sauce and gruyere cheese

LOCAL Chuck Burger

aged cheddar, crispy onions, smoked bacon and peach ketchup

LOCAL Inferno Burger

habanero pickle relish, cheddar cheese, cayenne bacon and chipotle remoulade LOCAL Chuck

BBQ Pulled Duck

mango hoisin bbq sauce. Burgers and Duck Sandwich are 6oz, served on toasted challah buns with lettuce and tomato, Duck Fat Fried Yukon Gold Fries, housemade peach ketchup and a housemade pickle

Bison Burger

smoked gouda, smoked bacon and mango hoisin bbq

LOCAL smashed potatoes

with brown butter and crème fraiche

Duck fat french fries

with housemade peach ketchup

LOCAL chevre mac n cheese

Wade's Mill grits

with housemade bacon

Roasted asparagus

with garlic oil and sea salt

Sautéed spinach

with LOCAL country ham

AM Fog mushroom and LOCAL swiss casserole

LOCAL pesto and sausage risotto

Jack's Hard Cider, Pennsylvania

Boulevard Brewing Unfiltered Wheat, Missouri

Victory Prima Pilsner, Pennsylvania

Sam Adams Winter Lager, Massachusetts

Natty Greene's Southern Pale Ale, North Carolina

Terrapin Rye Pale Ale, Georgia

3 Brothers Admiral IPA, Harrisonburg, VA

Nectar Ales Red Nectar, California

Schlafly Pumpkin Ale, Missouri

Founders Porter, Michigan

Port City Tidings Holiday Ale, Alexandria, VA

Champion Missile IPA, Charlottesville, VA

Stone Levitation Ale, California

Southern Tier Pumking, New York

Sixpoint Righteous Rye, New York

Founders Breakfast Stout, Michigan

Jefferson's Reserve Bourbon Barrel Stout, Kentucky

Goose Island "The Illinois" Rare Double IPA, Illinois

Jamaican Chicken Wings

crispy wings with Chop House Money Sauce

Twin Oaks Tofu

ginger grilled tofu, cabbage* kim chee, spicy peanut sauce, sweet soy drizzle

Arancini de Riso

Twin Oaks tofu, butternut squash, ricotta cheese, cranberry puree, lemon confit

Twin Oaks Tofu

ginger grilled tofu, cabbage* kim chee, spicy peanut sauce, sweet soy drizzle

Arancini de Riso

Twin Oaks tofu*, butternut squash*, ricotta cheese, cranberry puree, lemon confit

LOCAL Chicken Livers

fried Polyface chicken livers*, cauliflower cream, fennel cole slaw 9

Rappahannock River Oysters Rockafeller

baked oysters stuffed with spinach, goatcheese, terragon and Virginia country ham served with smoked lemons

LOCAL Chicken Livers

fried Polyface chicken livers*, cauliflower cream, fennel cole slaw

Rappahannock River Oysters Rockefeller

baked oysters stuffed with spinach, goat cheese, tarragon and Virginia country ham served with smoked lemons

PEI Mussels

sautéed with blanched potatoes, pork sausage, bell peppers, saffron cream broth

LOCAL Pork Belly

cider braised crispy pork belly*, pickled cabbage* and collards, mustard jus

PEI Mussels

sautéed with blanched potatoes*, pork sausage*, bell peppers, saffron cream broth

LOCAL Pork Belly

cider braised crispy pork belly*, pickled cabbage* and collards, mustard jus

Virginia Cheese Plate

grilled focaccia bread, LOCAL honey-spiced walnuts and LOCAL seasonal fruit compote

Virginia Cheese Plate

grilled focaccia bread, LOCAL honey-spiced walnuts and LOCAL seasonal fruit compote

Chef's Charcuterie Plate

housemade LOCAL pork salumi, duck pastrami, red wine cured LOCAL bresaola, and house cured LOCAL lardo, served with crumbled LOCAL duck egg, housemade pickles and house ground mustard

Chef's Charcuterie Plate

housemade LOCAL pork salumi, duck pastrami, red wine cured LOCAL bresaola, and house cured lardo served with crumbled LOCAL duck egg, housemade pickles and house ground mustard

Poema Cava Extra Dry

NV Penedès, Spain. sustainably grown

Les Petits Roucas Sauvignon Blanc

2012 Langedoc, France

HD Riesling

2012 Mosel, Germany

Domaine Du Coing Saint Fiarce Chardonnay

2011 Loire Valley, France

Grayson Cellars Chardonnay

2011 Central Coast, California

Portillo Pinot Noir

2011 Uco Valley, Argentina

Ernesto Catena Padrillos Malbec

2012 Uco Valley, Argentina. biodynamic

Capestrano Montepulciano

2010 d'Abruzzo, Italy

Rosemont Lake County Sunset White

NV LaCrosse, Virginia

Barboursville Pinot Grigio

2011 Barboursville, Virginia

Bula Garnacha, Cariñena and Syrah blend

2011 Monstant, Spain

Lovingston Rotunda Red Merlot blend

2011 Nelson County, Virginia

Saint Cosme Syrah

2012 Cote du Rhone, France

Hedges Family Estate Cabernet Merlot Syrah

2010 Columbia Valley, Washington

Bodega Benegas Luna Cabernet Sauvignon

2010 Mendoza, Argentina

Quinta Do Infantado Ruby Port, Douro Valley, Portugal NV

Estate-bottled, a rarity in fortified wines exported from the Duoro. Joao and Catherine Rosiera run this family's estate in the heart of Gontelho, a region known for the quality of its wine. The frui

Château de Caladroy, Muscat de Rivesaltes Languedoc, France 2010

A sweet, yet light, dessert wine, the aromas explode with floral notes of orange blossom and ripe peaches. On the palate creaminess and freshness are perfectly balanced to please the taste buds. The

Feist 10 year Tawny Port, Portugal, NV

A fine sipping port, caramel in color with a nose of raisins. Smooth butterscotch palate has richness of mouthfeel and generous nutty oak character. Notes of dates, figs, brown spice and walnuts with

Broadbent Madeira Colheita, Madeira, Portugal 1996

Lighter and brighter in color and flavor than longer-aged wines. A pre-dinner sipper as well as an excellent introduction to Madeira. According to the importer, this is the first Colheita to be intro

Yalumba Museum Reserve Antique Tawny, Barrosa Valley, Australia NV

A pale tawny in color, this complex sweet wine features notes of vibrant almond, honey, fig and citrus. Fine spirit characters balance the sweetness producing an elegant drying finish. It's silky in

Rudera Noble Late Harvest Chenin Blanc, Stellenbosch, South Africa 2008

Rudera Noble Late Harvest Chenin Blanc is exclusively produced in exceptional years when conditions are conducive to enable natural botrytis to accrue on premier parcels of grapes. Rich mouth-feel an

CrossKeys Vineyards Ali d'Oro, Mt. Crawford, Virginia 2009

This brilliant wine celebrates the history and culture of CrossKeys. Named for the proprietors' father, Ali, this late harvest Traminette combines the rich complexity of fruit with spice, honey and p

Château Gravas Sauternes, Bordeaux, France 2004

A blend of 95% Semillon and 5% Sauvignon this Sauternes shows a lovely pale golden color with deep golden highlights, and it offers aromas of candied fruits backed up by a hint of exotic mango and gu

Red Velvet

sparkling Muscanti, raspberry liqueur, raspberries

Secret Garden

gin, LOCAL herb syrup, lime, grapefruit juice

Port & Blackberry Fresca

vodka, ruby port, blackberries, grapefruit

Chai White Russian

vanilla bean infused vodka, housemade masala chai, coffee liquor

Dark & Stormy

Goslings Dark Seal rum, ginger beer, raw sugar rim

American Beauty

bourbon, blackberry, raspberry, brown sugar syrup

Fig Old Fashioned

bourbon, ruby port, LOCAL honey, fig, muddled orange

Spiced Sangria

Spanish Garnacha, ruby port infused fruit, cardamon syrup, blood orange

LOCAL Espresso Martini

vanilla bean infused vodka, coffee liquor, Limoncello, iced LOCAL espresso from Grains of Sense

Autumn Daiquiri

Captain Morgan's spiced rum, cinnamon syrup, pineapple juice

LOCAL Mojito

Bacardi rum, LOCAL mint, limes, pinot grigio syrup

LOCAL Margarita

Sauza Gold, GranGala, fresh lemon and lime, hibiscus syrup, hibiscus sugar-salt rim

Blood Orange Margarita

Sauza Gold, Dolin Blanc, blood orange rosemary sorbet, fresh lemon and lime, jalapeno salt rim

LOCAL Cider Margarita

Sauza Gold, Amaretto, LOCAL apple cider, fresh lemon and lime, cinnamon sugar

LOCAL Irish Coffee

Jameson Irish Whiskey, LOCAL coffee from Grains of Sense, brown sugar syrup, whipped cream

LOCAL Crème Brûlée

Sticky Toffee Pudding

served warm with a salted caramel glaze and vanilla ice cream

Chocolate Cream Pie

served warm with salted dulce de leche and raspberry whipped cream

Apple Hazelnut Buckle

rustic crumb topped cake stuffed with LOCAL apples and served with frozen vanilla crème fraiche

Yalumba Museum Reserve Antique Tawny NV

Barrosa Valley, Australia

Composed LOCAL Cheese Plate

seasonal fruit compote, LOCAL honey-spiced walnuts and grilled bread

Chop House Chili

chipotle chilies, black beans and seared steak topped with LOCAL cilantro and cumin sour cream

Seasonal Soup

Chef's selection

LOCAL Apple Salad

mixed greens, dried cranberries, candied pecans, sliced apples*, whiskey maple* vinaigrette

Caesar Salad

grilled romaine heart, housemade focaccia croutons, shaved parmesan, crunchy anchovies with a roasted shallot and LOCAL feta caesar dressing

Winter Salad

spinach, butternut squash*, Virginia country ham, fried shallots, mulled cider* vinaigrette

Chop House Salad

romaine and red leaf greens, cherry tomatoes, cucumbers, smoked bacon, LOCAL hard boiled duck egg, crumbled Maytag bleu cheese and creamy buttermilk-peppercorn ranch

Chop House Chili

chipotle chilies, black beans and seared steak topped with LOCAL cilantro and cumin sour cream

Seasonal Soup

Chef's selection

LOCAL Apple Salad

mesclun greens, spiced roasted LOCAL apples, endive, dried figs, LOCAL honey lavender vinaigrette

Caesar Salad

grilled romaine heart, housemade focaccia croutons and shaved parmesan, crunchy anchovies with a roasted shallot and LOCAL feta caesar dressing

Chop House Salad

romaine and red leaf greens, cherry tomatoes, cucumbers, smoked bacon, LOCAL hard boiled duck egg, crumbled Maytag bleu cheese and creamy buttermilk-peppercorn ranch

Watercress and Arugula Salad

smoked LOCAL trout, sliced pears, candied walnuts, lemon poppy seed vinaigrette

LOCAL Chuck Burger

aged cheddar, crispy onions, smoked bacon and peach ketchup

LOCAL Steak Burger

house-ground steak, caramelized onions, LOCAL steak sauce, and gruyere cheese

Bison Burger

smoked gouda, smoked bacon and mango hoisin bbq

LOCAL Chicken Tostadas

Cuban spiced, slow braised Polyface Farm's chicken, and roasted pepper relish on crispy LOCAL tortillas, with cilantro-garlic sauce and housemade queso fresco

LOCAL Twin Oaks Tofu 'Steak'

served with sweet soy and choice of two sides

LOCAL Wheatberry & Couscous Cakes

served with LOCAL basil aioli and choice of two sides

Steak Frites

grilled 8oz sirloin steak, served with duck fat fries, housemade peach ketchup and horseradish crème fraiche

Salmon Frites

grilled salmon, served with duck fat fries, housemade peach ketchup and mango hoisin bbq

8oz LOCAL Trout Filets

served with yuzu vinaigrette and choice of two sides

6oz Petite Filet

served with steak sauce and choice of two sides

12oz Ribeye

served with steak sauce and choice of two sides

U10 Scallops

served with yuzu vinaigrette and choice of two sides

8oz Filet Mignon

served with steak sauce and choice of two sides

Cauliflower "Steak"

LOCAL Twin Oaks Tofu 'Steak'

LOCAL Polyface Chicken Breast

8oz Duck Breast

8oz LOCAL Trout Filets

8oz Sirloin

12oz LOCAL Pork Chop

8oz Salmon Filet

12oz N.Y. Strip

6oz Petite Filet Mignon

12oz Ribeye

U10 Scallops

8oz Filet Mignon

Blue Mountain Barrel House Dark Hollow 25oz. 10% ABV

Dark Hollow blends the miracle of two craftsbrewing and distillationto create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still d

Old Hill Cider Yesteryear Traditional Hard Cider 25oz. 7% ABV

Our traditional cider, made from a blend of Virginia's finest heirloom apples including Pippin, Winesap, and Stayman. Just shy of dry with a kiss of spicy citrus, this cider is crisp and palate clean

Cave Ridge Rambling Rose, Shenandoah Valley NV

Located in the foothills overlooking the Shenandoah Valley, Cave Ridge Vineyard produces wines only from grapes grown at our vineyard under sustainable farming practices. The Rose is a semi-dry blend

Bluestone Vineyard Beau, Shenandoah Valley NV

A sweet gold wine named for the vineyard's sweet golden retriever. A Vidal Blanc-Traminette blend inspired by travels in Germany; it is sweetened to 3% residual sugar. Bluestone Vineyard uses only lo

Barren Ridge Vidal Blanc, Shenandoah Valley 2011

A complex, dry white wine, with a buttery mid palate and apricot finish. This dry white offers the perfect balance of acidity and freshness. Bronze Medal-2013 Virginia Governor's Cup.

Bluestone Vineyard Moscato, Shenandoah Valley 2012

After fermenting 2/3 of the crop dry, the remaining third was frozen at subzero temperatures for half a year, and then used to sweeten the rest of the batch. Slightly fizzy, it might remind you of sp

Jefferson Vineyards Pinot Grigio, Monticello 2011

Melons and lemon peel on the nose, followed by bright, polished acidity carrying flavors of the same, as well as honeysuckle and grapefruit.

Barboursville Reserve Viognier, Barboursville 2012

Extended aging on lees in stainless steel captures a generous concentration of subtropical aromas and flavors of inherent volume and aging potential, presenting a firm, ample and harmonious structure

Jefferson Vineyards Reserve Chardonnay, Monticello 2011

Rich pineapple and vanilla aromas precede delicious granny smith apple, honey, and pear notes across the palate. Balanced with a little creaminess and a bite. Hints of oak in the finish add weight, g

Michael Shaps Chardonnay, Monticello 2008

With special care and attention to details, this wine shows that Virginia can make an elegant Chardonnay with a lot of character. Made with 50% new oak and a native fermentation that lasted six weeks

Blue Quail, Potter Valley, California 2011

A full bodied, delicately fragrant wine with floral notes, hints of pear, apple, and vanilla with clove and ginger spice. Guinness McFadden has been growing grapes organically for over 40 years. Blue

Evesham Woods, Willamette Valley, Oregon 2011

Farming of the 13-acre estate vineyard on the eastern side of the Eola-Amity Hills ridge, an area already proven to have one of Oregon's best micro-climates for Burgundian and Alsatian varieties is e

Elk Cove Pinot Gris, Willamette Valley, Oregon 2012

If you've yet to try Pinot Gris from Oregon, this is a great place to start. Elk Cove is one of Oregon's oldest and most respected wineries. Sweet and unctuous aromatics and crispness on the palate f

Maso Poli, Trinteno, Italy 2011

This luminous Pinot Grigio offers a beautifully perfumed bouquet as well as structure and staying power. An open, floral bouquet leads to ripe, round fruit as this gorgeous white caresses the palate

Force of Nature Pinot Gris, Santa Maria Valley, California 2012 $42

Delicate yet flavorful, light golden in color with a complex, fruit-scented nose that reveals layers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, smoky toasted walnut and honey balance th

Les Cinq Pattes, Bordeaux, France 2011

Unoaked, young and fruity, a blend of three grapes working in harmony to produce an exceptional overall effect. The Sauvignon Blanc gives freshness and citrus character; Semillon brings body and rich

Sophora Sparkling Cuvee, New Zealand NV

A sparkling Rosé made from Chardonnay and Pinot Noir has an attractive pink blush" color and luscious palate with a lasting, refreshing mousse. Delightful floral aromas and juicy red berry, cherry an

Cantine Riondo "Pink" Prosecco Raboso, Veneto, Italy NV

Delicate red berries and fresh herbs on the nose; crisp, prickly and fresh on the palate, subtle fruit shaped by good acidity. Pale rosy pink in color with a distant hint of fresh-fruit sweetness, bu

The Furst Gewürtztraminer, Alsace, France 2010

Aromas of lychees and roses, with a full-bodied, creamy texture. Good, fresh-fruit acidity and a distinct spiciness on the palate.

Chateau Gaillard Cremant de Loire Brut, France NV

The Chateau Gaillard vineyard is cultivated according to biodynamic agriculture's methods in order to protect the ancestral wine quality of this vineyard. The grapes are carefully hand-picked in smal

Cameron "Giovanni" Pinot Blanc, Dundee, Oregon 2011

Since 1984, Cameron Winery has fanatically produced sustainably farmed, non-irrigated pinot noir, chardonnay and pinot bianco from the Red Hills of Dundee, Oregon. The 2011 has a racy acidity of fres

Chateau de la Selve Saint Regis Viognier, Rhone, France 2011

Lemon yellow color with a beautiful brilliance. Aromatic and mineral nose of peach, citrus and a hint of mint. The body is finely balanced, fresh and fruity. Small, organic production.

Bethel Heights Pinot Blanc, Willamette Valley, Oregon 2010

Estate grown, certified sustainable. Primary aromas of deep mineral, wet stone, citrus and white peach. The palate is a dense concentration of peach, golden delicious apples, and flint, framed by fir

Fidelitas Semillon, Columbia Valley, Washington 2007

A crisp and viscous wine, balanced fruit and oak with pear and fresh fig aromas. Its rich, full finish is the result of sur lies aging for seven months in small, French oak barrels. A perfect compani

Rudera 'Tradition', Stellenbosch, South Africa 2009

De Tradisie is an elegant, barrel-fermented 100% Chenin Blanc, made in a dry, refreshing style. Complex nose of pineapple, rose petals and orange blossoms. The tropical, citrus flavors follow through

Rudera 'Robusto', Stellenbosch, South Africa 2008

Robusto is a bold, barrel-fermented Chenin Blanc, made in a richer, full-bodied style. From the first release in 2000 the Robusto has set the pace for serious Chenin Blanc in South Africa. Quince and

Breton Vouvray Sec "La Dilettante", Loire, France 2010

The Bretons first introduced biodynamic practices into their viticulture in 1994, just after receiving their organic certification in 1991. 100% Chenin Blanc from a plot of 50-year old vines, vinifie

Roederer Estate Anderson Valley Brut, California NV

Founded in 1981, Roederer Estate is nestled in Mendocino County's cool, fog-shrouded Anderson Valley. As the California outpost of Champagne Louis Roederer, Roederer Estate builds upon a centuries-ol

Trump Estate SP Rose, Albemarle County, Virginia NV

This Brut Rose is made via Méthode Champenoise with estate grown Chardonnay and Pinot Noir. The grapes were picked at night by hand and gently pressed to ensure that this wine retains all of its best

Chapuy Champagne Brut, France NV

Medium-bodied, dry. A blend of Chardonnay and Pinot Noir, this NV Brut has a lovely straw-yellow appearance and a lively fine mousse in the glass. Slightly floral on the nose with a full flavored, fl

Taittinger "La Francaise" Brut, France NV

A rich Champagne, beautifully elegant, touched by yellow fruits, apples and just the right amount of weight. There are final hints of toast, spice and creamy coconut milk, giving a Champagne that is

Perrier-Jouët "Grand Brut", France NV

This is what you expect a prestige Champagne to look, smell and taste like. Poised and stylish, it layers sharp citrus fruit with spicy wood and light toast. Layers of citrus, tangerine and flower bl

Independent Producers, Columbia Valley, Washington 2011

This 100% Merlot from Washington State can easily be mistaken as a fine French Bordeaux if you are looking at the bottle and label. Independent Producers focuses on the terroir for this food-friendly

Atalon Paulines Cuvee, Napa Valley, California 2010

This Right Bank styled blend (77.1% Merlot) pays homage to the strength of Atalon's matriarch. Dark ruby in color and aromatic notes of dark cherry, plum, currant, integrated oak, spice, toast, tobac

Burgess Cellars Merlot, Napa Valley, California 2008

This Merlot demonstrates a unique and intense varietal personality with pronounced aromatics, pure and fruity. Plush ripeness, fresh red currant flavors, blueberries, black cherries, with a hint of m

Northstar Merlot, Columbia Valley, Washington 2007

Dense and chewy, featuring a sweetness and suppleness that make the earthy cherry and blackberry flavors weave through the tannins, emerging on the long finish with finesse.

Miner Family Stagecoach Vineyard, Napa Valley, California 2009

Minor is a dynamic, family-owned winery tucked along the eastern hills of the Oakville appellation in the heart of Napa Valley. Challenged by the rocky volcanic soils of this mountainous vineyard sit

Fattoria Bibbiani Chianti Poggio Vignoso, Tuscany 2010

Bibbiani's 'wine of the people' (85% Sangiovese, 10% Canaiolo and 5% Malvasia). Poggio Vignoso is a simple, delightful food wine that can be enjoyed with virtually anything. Surprisingly firm, admira

Famiglia Pasqua Passimento, Puglia 2010

Rich, ripe aromas of cherry, blackcurrant and dried cranberry emerge from the glass, accompanied by floral tones and a hint of smoke. The grapes are partially dried before fermentation. It shows an i

Demarie Barbera D'Alba Superiore, Piedmont 2009

Barbera is the wine that best represents the tough, headstrong and discrete character of the Piedmont winegrower. An intense fruity bouquet of prune and mulberry with a hint of spice. Dry, fresh and

Argiano NC, Tuscany 2010

The Non Confunditur is 40% Cabernet Sauvignon, 20% Merlot, 20% Syrah and 20% Sangiovese. Open, expressive fruit, spices, licorice and herbs. Relatively fleshy with excellent depth, structure and hint

Produttori del Barbaresco Nebbiolo Langhe, Piedmont 2011

Langhe Nebbiolo is a lovely expression of Nebbiolo with lively and earthy berry fruit floating atop fine tannins and great acidity. The wine has savory floral aromas and in the mouth shows tar and re

Château Musar "Jeune" Rouge, Bekaa Valley,Lebanon 2010

Chateau Musar has been producing wine in Lebanon since the 1930s, and planted its vineyards in one of the world's oldest wine-producing regions. An engaging blend of Cinsault, Carignan, Cabernet Sauv

Yalumba Bush Vine Grenache, Barossa, Australia 2011

Sweet plums and red cherry fruits are wrapped around a core of juicy redcurrant. The palate combines layers of fleshy fruit with a fine grained tannin finish. Smoothly balanced and eminently drinkabl

Warwick Three Cape Ladies, Stellenbosch, South Africa 2009

This blend brings the best of Pinotage to the classic French varieties of Cabernet Sauvignon and Shiraz. Dark berry and stewed fruit aromas fuse with spicy pepper flavors which complement the full bo

Benegas Lynch Meritage, Mendoza, Argentina 2006

From the most antique vineyards of Finca Libertad, a balanced blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Aromas of redcurrant, tobacco, menthol and smoky oak. Supple and ni

Spring Valley Vineyard Uriah, Walla Walla, Washington 2008

The 2008 Spring Valley Vineyard Uriah combines the power of Walla Walla Merlot with the elegance of Old World Right Bank Bordeaux blends. The nose is extremely refined and complex with scents of brig

Rudi Wiest, Mosel, Germany 2011

It features vibrant notes of green apple, pear, Meyer lemon and fine minerals laced with aromatic honeysuckle and orange blossom. Pineapple, guava and ripe nectarine flavors that linger with notes of

Kilikanoon Mort's Block, Clare Valley, Australia 2009 $34

A medium bodied Riesling with a fragrant and flowery bouquet leads into an elegant and fine palate. Bright and lively lime and pink grapefruit with a strong undercurrent of chalky minerality, and pea

Argyle, Eola-Amity Hills, Oregon 2011

Youth in a glass is what this is, spry and light on its feet and smelling of spring with lime blossom, white lilacs and just a hint of lychee. The palate shows a medium-dry style that opens with flor

Tablelands, Martinborough New Zealand 2011

Medium-bodied, fruity with a dry finish. Straw color with green highlights a nose of ripe tropical fruit, lime zest and stone fruit. The palate is concentrated with flavors of nectarines, apricot and

Allan Scott, Marlborough, New Zealand 2012

The aromatics are distinctly tropical, the initial sweet passion fruit then gives way to hints of lime, classic gooseberry, and dried herbs. But it is the palate where this wine embodies all that is

Maison Foucher Lebrun Pouilly-Fume, Loire Valley, France 2011

This is classic Pouilly-Fumé with aromas of lemon, sandalwood, hay, white flowers, nectarine and a hint of ginger. Quite dry, but still smooth as glass with concentrated aroma replays on the palate.

Clos Pegase, Napa Valley, California 2007

Lightly oaked in style, complex and full bodied, supple in texture, and intensely flavored. Firm acidity and a long finish, tasting of spicy oak, lemon peel, vanilla, grapefruit, and lemon grass.

The Supernatural, Hawkes Bay, New Zealand 2010

Organically grown grapes sourced exclusively from our north-facing hillside estate. Naturally vinified, The Supernatural is unique with flavors of passion fruit and guava, spice and honeysuckle, lime

Domaine Girard - Sancerre La Garenne, Loire Valley, France 2011

This is everything one hopes for when thinking about Sancerre: it is bright, lively, pleasantly aromatic, has zippy acidity but low astringency. Pale yellow. Fresh pear and orange on the nose. Pliant

Barboursville Cabernet Sauvignon, Barboursville 2011

A later than average harvest resulted in beautiful concentration of aromatics and supple tannins. An elegant red, complex and inviting, showing currant, mint and herbal tones. Twelve months of oak ag

Cross Keys Vineyards Meritage, Shenandoah Valley 2011

This classic blend of 43% Merlot, 30% Cabernet Franc and 27% Petit Verdot has great red fruit extraction and smooth connected tannins. Fifteen months in new and used oak give the wine a smooth, velve

Barboursville Barbera Reserve, Barboursville 2012

One of the most popular red wines of Northern Italy, Barboursville Barbera delivers black plum fruit, dark cherries and a touch of mint on the finish. Medium bodied with well integrated tannins and l

Jefferson Vineyards Cabernet Franc, Monticello NV

Combining a light, delicate palate weight with intense flavors of bright raspberry and cherry fruit, the Jefferson Vineyards Cabernet Franc is tempered by soft white pepper, cinnamon, and baking spic

Bluestone Vineyards Pinot Noir, Shenandoah Valley 2011

This light red has a bright acidity and a subtle flavor profile that evokes wild berries, mushrooms, and the terrior. The tannic structure is soft and approachable.

Linden Claret, Blue Ridge 2010

Ripe aromas of black plums and black cherry preserves. A blend of 46% Merlot, 31% Cabernet Sauvignon, 15% Petit Verdot, and 8% Cabernet Franc. Warm and weighty on the palate, smoke and rosemary with

Cave Ridge Vineyard Syrah, Shenandoah Valley 2010

Cave Ridge Vineyard produces wines only from grapes grown at our vineyard under sustainable farming practices. One of a handful of Syrahs grown and produced in Virginia. It tastes of cherries with a

Michael Shaps Monticello Cabernet Franc, Monticello 2008

Made in a traditional old world style, this is a heavily extracted wine designed to highlight the aging potential of Cabernet Franc. Rich dark fruit aromas and a hint of spice. The tannin extraction

Bluestone Vineyards Merlot, Shenandoah Valley 2010

Bluestone Vineyard is committed to crafting small-batch wines from locally sourced and estate grown fruit that showcase the very best in each varietal and each vintage. A medium-bodied wine with soft

Domaine Sorin Tradition, Côtes de Provence 2010

According to Robert Parker, Luc Sorin is one of southern France's hottest winemakers. His 28- acre organic vineyard is located along the Bandol border (part of it is actually within Bandol), but in s

Chateau Fleur de Rigaud, Bordeaux 2009

The Chateau is in the town of Sainte Radegonde just south of St. Emilion. An approachable blend of Merlot, Cabernet Franc, and Cabernet. Deep crimson in color, with aromas of currant and cassis. Abun

Domaine La Guintrandy Visan, Cotes du Rhone 2011

Dark ruby with violet highlights, blend of old vine Grenache (90%) and Syrah (10%). Spicy nose of red fruits. Well structured on the palate with cherry, prune and spice. Harmonious, long finish. Barr

Clos de Nines L' Oree, Coteaux-du-Languedoc 2008

Deep, dark and brilliant ruby blend of Grenache, Syrah and Cinsault. Aromas of berry with a rich and seducing texture. Complex balsamic, spice and wild berries balanced with mocha and cacao notes.

Chateau Fort Lignac - Haut Medoc, Bordeaux 2009

Fort Lignac is from the Medoc, Bordeaux's premier sub-region that sits on the left bank. The predominance of 70% Cabernet Sauvignon (25% Merlot and 5% Petit Verdot) is a striking feature of it's bouq

Thibault Grand Chaillots, Burgundy, France 2010

The domaine has been in the Liger-Belair family for 250 years and their vines are up to 70 years in age. The whole of the domaine is cultivated in biological agriculture, both the treatment of the vi

Domaine du Cayron, Gigondas 2010

Founded in 1840 and managed by the Faraud family for four generations. The 5th generation is represented by three sisters under the watchful eye of their father. Harvested by hand, the lowtech magic

Chateau Rausan Segla Margaux, Bordeaux 2006

A big, ripe chocolate-flavored wine with spice, new wood and a smooth, polished character. Rich, with black currant jelly flavors, the richness is balanced with a lively freshness and subtlety in its

Domaine Jean Michel Gaunoux Pommard, Burgundy 2009

Directed by François Gaunoux and his daughter Claudine, this small family estate of 10 hectares, produces excellent Pommard between tradition and modernity. Like these Perrières 2009, a round wine, g

Patrick Lesec Pierres Dorées, Châteauneuf-du-Pape 2005

Made from 75% Grenache and 25% Mourvedre, displaying notes of black truffle, blueberry, damp earth, and licorice. A structured wine very much in keeping with the style of the vintage, it is full bodi

Noble Vines 667, Monterey, California 2010

Warm days and cool nights in Monterey Valley are perfect for developing ideal flavor concentration and balance. This pinot noir is an expression of the classic French style. Rich aromas of fresh red

Wither Hills Pinot Noir, Marlborough, New Zealand 2011

Alluring spice, fresh wild berry compote, black olive and subtle earthy undertones. These layers of sumptuous fruit and spice are bundled together with bright acidity and fine ripe fruit tannins. Wit

Lincourt, Santa Rita Hills, California 2009

The 2009 Pinot Noir is a beautiful example of the classic Santa Rita Hills AVA - delicate, subtle and endlessly layered. Black cherry and leather go with velvety tannins, the wine is aged in oak for

Patricia Green Cellars Reserve, Willamette Valley, Oregon 2011

One of the best value Oregon Pinots noirs for 15 years, fresh and mouthwatering with sweet black berry and cherry fruit flavors and Patty's trademark full-bodied style. There's a bit of very appealin

Emeritus Hallberg Ranch, Russian River Valley, California 2011

With a muted nose initially, the bouquet opens slowly to reveal delicate aromas of dark berries and plum with oak cask and stem in the background. Soft and smooth on entry, with moderately full-bodie

Sequana Pinot Noir, Sonoma, California 2010

This distinctive Pinot Noir's source is a tiny vineyard in cool Green Valley; the winegrower is James MacPhail, whose own MacPhail Pinot Noirs are so good. The wine itself is dry and silky and firm i

Pali Fiddlestix Vineyard, Santa Rita Hills, California 2009

Medium ruby in color with an expressive nose of bing cherry, cranberry, blueberry, and iron. The palate is pure and layered, with black cherry, berry, briar and graphite notes backed up by lush tanni

Ken Wright Cellars Freedom Hill, Willamette Valley, Oregon 2011

Wright is known for his single-vineyard Pinot Noirs. The vintage of 2011 was a cool one in Oregon, yielding wines with a distinctly Burgundian cast. With moderate tannins, high acidity and lower alco

Tolentino, Valle de Uco, Mendoza, Argentina 2012

Tolentino is the name of a little town in Italy where President Javier Catena's great grandfather was born at the end of the 1800's. Tolentino wines are sourced from high altitude vineyards in the Uc

Catena Vista Flores, Mendoza, Argentina 2011

Classic to form, this wine is a juicy, mouth-filling wine with deep, dark flavors of plum, cassis, and blackberry jam. There is good minerality, spice, and pepper as the wine finishes. The grapes are

Famila Zuccardi Q, Mendoza, Argentina 2010

Inviting scents of cedar, Asian spices, lavender, and black cherry on the nose. A plush, dense, layered, pleasure-bent Malbec, aged in French oak for 12 months. Voluptuous, ripe fruits, plum and cass

Angulo Innocenti La Consulta, Mendoza, Argentina 2011

The aromas are dark, even a bit brooding, at first with building aromas of blackberry, blackcurrant, and mocha. Then ripe, bright, and juicy on the palate with gorgeous blackberry, black plum, and cu

Colomé Estate Malbec, Salta, Argentina 2010

Bodega Colomé vineyards are bio-dynamically and sustainably farmed and represent the unique character of cooler climate Argentine Malbec. Smooth and plump with intense, ripe fruit: black plum, spice

Kilikanoon The Lackey Shiraz, Clare Valley, Australia 2010

Kilikanoon has selected premium parcels of Shiraz to craft an unassuming wine of upfront character and appeal. The nose displays rich dark fruits, spicy plums, and licorice. The palate packs a punch

Michael David Sixth Sense, Lodi, California 2011

A black-as-night Syrah true to it's roots, with flavors of dark red fruit, bacon and toast, with a wall of vanilla and oak. It's juicy, jammy and surprisingly well integrated; deep and intense flavor

Petite Cochon Rouge, Lodi, California 2009

Shows a deep brooding purple color, beginning with aromas of black raspberry, black cherry and briary blackberry fruit touched off with hints of white pepper, mocha, mineral, smoke and savory spices.

Tooth & Nail 'The Glutton', Paso Robles, California 2011

A wine that recalls Cote-Rotie and Chateauneuf du Pape, bright in fruit and brooding in its earthen intensity. The nose offers a concentrated bouquet of wild game, strawberry jam, brambly berries, cr

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Highly perfumed bouquet, abundance of black fruits, savory charcuterie, and a suggestion of violets; seamless and beautifully poised, with the acidity providing contrast to the lavish levels of fruit

BorsaoTres Picos, Campo de Borja 2011

Big, ripe fruit welcomes you as only low yields of Garnacha can express. Less than two tons per acre are harvested from the warm slopes of Moncayo and the results are rich and forthcoming; the palate

Cellers Can Blau, Montsant 2011

A blend of 40% Carinena, 40% Syrah, and 20% Garnacha aged for 12 months in French oak. Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, d

Juan Gil, Jumilla 2011

Wonderfully aromatic, mixing dark fruit with sweet spice, black pepper, and smoky oak. The fruit for this wine comes from old vines grown in chalky limestone. On the palate, 100% Monastrell delivers

Altos de Luzon, Jumilla 2007

A blend of 50% Monastrell, 25% Tempranillo and 25% Cabernet Sauvignon harvested by hand. Roasted plum and raspberry aromas offer accents of vanilla, dill and dry wood. The palate is big, a little sof

Castillo Perelada 5 Fincas, Empordà 2006

Castillo Perelada owns 5 Vineyards in the north-eastern corner of Spain, each of them with their own geological conditions. The 5 Fincas, or farms, is a blended red of Merlot, Garnacha, Cabernet Sauv

Dehesa La Granja, Zamora 2005

This unfiltered Spanish Tempranillo opens with a mild oak and mild blackberry with a hint of black licorice. On the palate, this wine is full bodied, balanced and juicy. The flavor profile is a tasty

Marqués de Murrieta, Rioja 2007

This Reserva, made from Tempranillo, Graciano, and Mazuelo, exhibits cedar, cigar box, and bright red fruit flavors, with lively, sweet tannins on the finish. It is well-defined and speaks of its pla

Callejo Crianza, Ribera del Duero 2007

Deep ruby in color with an explosively perfumed nose of black raspberry, cured tobacco, fresh rose and sexy oak spices. Lush but lively, with vivid red and dark berry, supple texture and a late hit o

Freemark Abbey Chardonnay, Napa Valley, California 2011 $35

This Chardonnay exhibits ripe fruit aromas of banana, apple and pear, coupled with tropical fruits. Adding to the complexity, the oak aging is fairly integrated adding spice, like nutmeg, vanilla and

Domaine des Gerbeaux Pouilly Fuisse, Burgundy, France 2011

Not to be confused with Pouilly-Fumé from the Loire Valley (made from Sauvignon Blanc), Pouilly- Fuissé is firmly Burgundian and made from 100% Chardonnay. This great example exhibits bright lemon ac

Stuhlmuller, Sonoma, California 2011

With vibrant cool citrus aromas as well as notes of pear and green pineapple, this is a fresh and inviting expression of Chardonnay. On the palate, pear, citrus oil and lemon custard flavors are supp

Elizabeth Spencer, Sonoma, California 2012

This wine is very mineral in the nose, with a hint of candied pear and lemon peel. Although lean, the entry is defined by a suggestion of tropical fruits, including pineapple and kiwi. There is a del

Frank Family Winery Carneros, Napa Valley, California 2012

This polished, refined Chardonnay does an excellent job of capturing a wide spectrum of varietal flavors in a style that combines elements of brightness and richness. Fruit forward and balanced, deli

Flowers, Sonoma Coast, California 2008

This is a chardonnay of balanced depth and complexity with a crisp acidity. Medium bodied with aromas of white peach and lime citrus. Stone minerals and luscious melon equally contend for attention i

Patz & Hall Dutton Ranch, Russian River Valley, California 2010

In broad strokes, there is beautiful freshness to this wine, with clearly delineated vineyard character. At the same time, the modest crop size in 2010 has contributed to amazing concentration, spotl

Matrot Meursault, Burgundy, France 2010

The Matrot family has owned vineyards in Meursault for three generations. Thierry Matrot has used every possible organic technique in the cultivation of his vines. As a result, the domain's wines hav

Signorello Estate, Napa Valley, California 2007

The 2007 Chardonnay Vieilles Vignes is fashioned from 30-year old Chardonnay vines planted along the Silverado Trail. Its attractive nectarine, orange marmalade, and white peach-scented bouquet is fo

Yalumba The Scribbler, Barossa Valley, Australia 2010

A densely weighted blend of 65% Cabernet and 35% Shiraz, with blackcurrant fruit and dark berries, spices and licorice complementing fresh floral aromatics of herbs and mints. The Shiraz is nicely la

Black Stallion Cabernet, Napa Valley, California 2010

This vintage is full-bodied and balanced with a savory nose of blackberries, cassis, spice and a hint of peppermint. Flavors of black cherry, mocha, brown spice and caramel unfold gracefully with smo

Ventisquero Grey Single Block, Apalta Valley, Chile 2010

Intense, spice-accented aromas of cherry, blackcurrant and cured tobacco. Juicy, penetrating red and dark berry flavors are complemented by notes of vanilla bean and spicy licorice. Elegant with a go

Hendry HRW Cabernet, Napa Valley, California 2008

Grapes for the HRW series wines come from our 117-acre Napa Valley vineyard. Spicy, cherry aromas with cedar and cigar notes. Medium-bodied with straight forward berry and cherry on the palate. Signi

Twenty Bench, Napa Valley, California 2012

Aromas of fresh red-fruits and blackcurrant dominating the nose. Harmonious flavors of cassis, blackberry, cigar box, dark chocolate and vanilla spice. Length, and finesse on the palate, a balanced w

Round Pond Estate, Napa Valley, California 2011

A balanced wine with depth and approachability to accompany a wide variety of fare. Aromas of cherry cola and grilled dark fruit complemented by savory yet subtle sage, cloves, and dried lavender. Th

Worthy Sophia's Cuvee, Napa Valley, California 2008

An outstanding example of Napa Bordeaux varietals (82% Cabernet Sauvignon with Petit Verdot, Cabernet Franc, and Malbec), it displays loads of white chocolate, cassis, licorice, and a touch of subtle

L'Ecole No. 41, Walla Walla Valley, Washington 2010

This complex Cabernet Sauvignon reflects the diversity of terroir in the Walla Walla Valley. These prestigious vineyards are certified Salmon Safe. With an elegant, old world structure, this sophisti

Freemark Abbey, Napa Valley, California 2010

Dark ruby-garnet color, complimentary to the rich dark aromas of black cherry, Santa Rosa plum. Intertwined with the spicy sweetness of oak, cedar, cinnamon, clove and toast. The entry is soft, with

Stuhlmuller, Alexander Valley, California 2010

This is a big, voluptuous wine with intense aromas of black currant, black berry, olive, clove and cardamom. The palate shows lovely depth and concentration, with chewy tannins, enlivening acidity, r

Sequoia Grove, Napa Valley, California 2010

Sourced from a combination of their estate Rutherford district vineyards and top Napa growers, the bouquet offers a nose of ripe cherry and blackberry aromas with earthy cedar and baking spice accent

Stonestreet Monument Ridge, Alexander Valley, California 2009

Supple, sweet with ripe dark cherries, mocha, plums, spices, mint, minerals and graphite are woven together in this effortless, totally captivating wine. A dense, juicy and silken cabernet with harmo

Frog's Leap, Napa Valley, California 2011

The winery's primary focus is on sustainable farming and in understanding and appreciating the soil. Classically proportioned, deeply fragrant, beautifully balanced. Aromatics of black currant and ci

Trefethen Family Vineyards, Napa Valley, California 2008

Our Cabernet Sauvignon vines are planted in the northwestern quadrant of our estate vineyard in the Oak Knoll District of Napa Valley. This stylish, graceful, harmonious red defines finesse. Dark fru

Hullabaloo Zinfandel, Napa Valley, California 2011

Taking advantage of some strong old timer grower relations, we have been able to source some wonderful old vine Zinfandel from several Napa Valley vineyards. Classic characteristics of fresh cracked

Seghesio, Sonoma, California 2012

The Seghesio family first planted Zinfandel back in 1895! Seghesio's Zin is busty, with plush and spicy blackberry and raspberry fruit, but it's got some extra acidity because of the cool 2011 vintag

Wisdom Old Vine, Monterey, California 2010

This vintage is consistent with our mission to make rich Zinfandel in a balanced and elegant "claret style" that enhances a wide variety of food without being overbearing. The flavor profile is one o

Saldo, Northern California 2011

Orin Swift Cellars owner/winemaker Dave Phinney has gained access to some of the best Zinfandel vineyards in the Northern California growing community. Deciding he wanted to make a high quality Zinfa

Orin Swift The Prisoner, Napa Valley, California 2011

Mostly Zinfandel, complimented with 19% Cabernet Sauvignon, 18% Syrah, 7% Petite Sirah, 3% Charbono, 1% Grenache and 1% Malbec. This dark purple colored blend opens with a mild blackberry, earthy, an