Nutrition Breakdown
China First Buffet Calories — Lowest to Highest
Browse calorie values for China First Buffet menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
307 kcal
Lowest Item
10 kcal
Highest Item
633 kcal
Lowest Calorie Items at China First Buffet
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak w. Onion | beef (w. rice) | Estimated | 10 kcal |
| 2 | Mixed Vegetable in Garlic Sc. | combination platters | USDA | 34 kcal |
| 3 | Beef or Shrimp w. Snow Peas | combination platters | USDA | 40 kcal |
| 4 | Steamed Triple Jade | special diet menu | USDA | 41 kcal |
| 5 | Seafood Delight | our chef's specialties (w. rice) | USDA | 58 kcal |
| 6 | Steamed Chicken with Broccoli | special diet menu | USDA | 62 kcal |
| 7 | Moo Goo Gai Pan | combination platters | USDA | 69 kcal |
| 8 | Beef or Shrimp w. Chinese Veg. | combination platters | USDA | 78 kcal |
| 9 | Happy Family | our chef's specialties (w. rice) | USDA | 78 kcal |
| 10 | Steamed Seafood Combination | special diet menu | USDA | 82 kcal |
| 11 | Steamed Shrimp & Scallops | special diet menu | USDA | 87 kcal |
| 12 | Triple in Garlic Sauce | our chef's specialties (w. rice) | USDA | 88 kcal |
| 13 | Steamed Chicken & Shrimp w. Broccoli | special diet menu | USDA | 90 kcal |
| 14 | Vegetable Roll (2) | appetizers | USDA | 93 kcal |
| 15 | Beef or Shrimp w. Mix. Vegs. | combination platters | USDA | 100 kcal |
| 16 | Sweet & Sour Shrimp | combination platters | USDA | 100 kcal |
| 17 | Steamed Bean Curd w. Mixed Vegs. | special diet menu | USDA | 104 kcal |
| 18 | Hunan Beef or Shrimp | combination platters | USDA | 105 kcal |
| 19 | Mixed Chinese Vegetable | combination platters | USDA | 105 kcal |
| 20 | Honey Chicken | our chef's specialties (w. rice) | USDA | 109 kcal |
| 21 | All You Can Eat Snow Crab | all you can eat snow crab | USDA | 112 kcal |
| 22 | Fried or Steamed Dumpling (8) | appetizers | USDA | 113 kcal |
| 23 | Beef or Shrimp w. Broccoli | combination platters | USDA | 118 kcal |
| 24 | Beef Teriyaki (3) | appetizers | USDA | 121 kcal |
| 25 | Beef or Shrimp Lo Mein | combination platters | USDA | 121 kcal |
| 26 | Chicken w. peanuts | our chef's specialties (w. rice) | USDA | 128 kcal |
| 27 | Kung Po Chicken | combination platters | USDA | 129 kcal |
| 28 | Dragon & Phoenix | our chef's specialties (w. rice) | USDA | 135 kcal |
| 29 | Seafood | carry out buffet | USDA | 143 kcal |
| 30 | Dinner | carry out buffet | USDA | 146 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Shrimp w. Pepper & Salt
Chicken w. Cashew Nuts
Crispy Noodles (Bag)
Chicken Broccoli w. Garlic Sauce
Chicken Chop Suey
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
China First Buffet Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many China First Buffet items have calorie data?
What is the lowest-calorie item at China First Buffet?
Are China First Buffet calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.