Nutrition Breakdown
China East Buffet Calories — Lowest to Highest
Browse calorie values for China East Buffet menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
339 kcal
Lowest Item
10 kcal
Highest Item
430 kcal
Lowest Calorie Items at China East Buffet
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fried or Steamed Dumpling | appetizers | Estimated | 10 kcal |
| 2 | Pepper Steak w. Onions | combination platters | Estimated | 10 kcal |
| 3 | Pepper Steak w. Onions | beef | Estimated | 10 kcal |
| 4 | Steamed Mixed Vegetables | health food | Estimated | 10 kcal |
| 5 | Steamed Mixed Vegetables w. Tofu | health food | Estimated | 10 kcal |
| 6 | Steamed Shrimp w. Vegetables | health food | Estimated | 10 kcal |
| 7 | Soda | side order | USDA | 25 kcal |
| 8 | Seafood Combination | chef's specialties | USDA | 60 kcal |
| 9 | Chicken w. Fresh Mushroom | combination platters | USDA | 70 kcal |
| 10 | Chow San Sea | chef's specialties | USDA | 85 kcal |
| 11 | Dragon & Phoenix | chef's specialties | USDA | 91 kcal |
| 12 | Foue Seasons | chef's specialties | USDA | 91 kcal |
| 13 | Happy Family | chef's specialties | USDA | 91 kcal |
| 14 | Beef & Scallop | chef's specialties | USDA | 116 kcal |
| 15 | Extra Crispy Noodles | side order | USDA | 116 kcal |
| 16 | Sesame Chicken or Beef | chef's specialties | USDA | 128 kcal |
| 17 | Kung Pao Platter | chef's specialties | USDA | 129 kcal |
| 18 | Hunan Chicken & Shrimp | chef's specialties | USDA | 133 kcal |
| 19 | Tai Chien Chicken | chef's specialties | USDA | 149 kcal |
| 20 | Extra White Rice | side order | USDA | 164 kcal |
| 21 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 22 | Hot & Sour Soup | soup | Estimated | 220 kcal |
| 23 | Seafood w. Veg. Soup | soup | Estimated | 220 kcal |
| 24 | Steamed Chicken & Shrimp w. Vegetables | health food | Estimated | 220 kcal |
| 25 | Steamed Chicken w. Vegetables | health food | Estimated | 220 kcal |
| 26 | Veg. Bean Curd Soup | soup | Estimated | 220 kcal |
| 27 | Wonton Egg Drop Soup | soup | Estimated | 220 kcal |
| 28 | Wonton Soup | soup | Estimated | 220 kcal |
| 29 | Diced Shrimp w. Cashew Nuts | seafood | Estimated | 260 kcal |
| 30 | Pork or Beef w. Chinese Veg. | combination platters | USDA | 260 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Chicken Chop Suey
Chicken Chow Mein
Chicken Egg Foo Young
Chicken Lo Mein
Chicken Szechuan Style
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
China East Buffet Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many China East Buffet items have calorie data?
What is the lowest-calorie item at China East Buffet?
Are China East Buffet calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.